There’s something about the perfect combination of spicy buffalo chicken, gooey cheese, and flaky crescent roll dough that just hits the spot. This Buffalo Chicken Ring is not only delicious but also incredibly fun to make and serve. Picture a golden, crispy ring filled with creamy, cheesy buffalo chicken goodness—ideal for game days, parties, or even a casual family dinner. Trust me, once you take a bite, you’ll wonder why you haven’t made this sooner!
Why You’ll Love Buffalo Chicken Ring
This recipe is a total crowd-pleaser and comes together with minimal effort. Here’s why it deserves a spot in your recipe rotation:
Perfect for Parties – Whether it’s game night or a casual gathering, this dish is an instant hit. Everyone loves a good buffalo chicken appetizer!
Easy to Make – Simple ingredients, minimal prep, and a foolproof method make this recipe a breeze.
Cheesy & Spicy Goodness – The creamy buffalo chicken filling is packed with shredded chicken, tangy hot sauce, and loads of melty cheese.
Crispy & Flaky Texture – Buttery crescent rolls bake up beautifully golden and crispy, adding the perfect crunch.
Customizable – Want extra heat? Add more hot sauce. Prefer a milder flavor? Adjust the spice level to your liking.
Ingredients in Buffalo Chicken Ring
Here’s what you’ll need to create this irresistible dish:
Cooked Shredded Chicken: The heart of the filling, bringing protein and texture. Rotisserie chicken works great for convenience!
Cream Cheese: Adds a creamy richness that balances the spice.
Buffalo Sauce: The star ingredient, bringing that signature spicy, tangy kick.
Ranch or Blue Cheese Dressing: A cool, creamy contrast to the heat.
Cheddar Cheese: Melts beautifully and adds a sharp, cheesy flavor.
Crescent Roll Dough: The flaky, buttery base that wraps around the buffalo chicken mixture.
Green Onions: Adds freshness and a pop of color.
Garlic Powder: Enhances the savory flavors.
Egg Wash: Helps achieve that perfectly golden, glossy finish.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oven: Set your oven to 375°F (190°C) to ensure even baking.
Make the Buffalo Chicken Filling: In a bowl, mix shredded chicken, cream cheese, buffalo sauce, ranch dressing, cheddar cheese, green onions, and garlic powder until well combined.
Prepare the Crescent Dough: On a baking sheet lined with parchment paper, arrange crescent roll triangles in a circular pattern, with the wide ends overlapping in the center to form a ring.
Add the Filling: Spoon the buffalo chicken mixture onto the wide ends of the crescent rolls, spreading it evenly around the ring.
Fold and Seal: Gently fold the pointed ends of the crescent rolls over the filling, tucking them under to secure the ring.
Brush with Egg Wash: Lightly brush the top with beaten egg to give it a golden, glossy finish.
Bake to Perfection: Bake for 20-25 minutes or until the dough is golden brown and crispy.
Cool & Serve: Let it cool for a few minutes before slicing. Serve with extra buffalo sauce, ranch, or blue cheese dressing for dipping.
How to Serve Buffalo Chicken Ring
This dish is best enjoyed fresh out of the oven, but here are some fun serving ideas:
With Extra Dipping Sauce: Serve with ranch or blue cheese dressing on the side for dipping.
Garnished with Fresh Herbs: Sprinkle chopped parsley or green onions on top for extra color and freshness.
Alongside a Crisp Salad: Balance the richness with a light, refreshing salad.
With Celery & Carrots: Classic buffalo chicken pairings that add crunch.
Additional Tips
Use Rotisserie Chicken: It’s a time-saver and adds great flavor.
Don’t Overfill the Ring: Too much filling can make it hard to fold and bake evenly.
Customize the Heat Level: Add more or less buffalo sauce depending on your spice preference.
Reheat for Best Results: Warm leftovers in the oven for a crispy texture rather than microwaving.
FAQ Section
Q1: Can I make this ahead of time?
A1: Yes! Assemble the ring and refrigerate it until ready to bake.
Q2: Can I use homemade dough instead of crescent rolls?
A2: Absolutely! Pizza dough or puff pastry works as well.
Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 3 days.
Q4: Can I freeze the Buffalo Chicken Ring?
A4: Yes! Wrap it tightly and freeze for up to 2 months. Reheat in the oven.
Q5: Can I make this gluten-free?
A5: Use a gluten-free crescent dough alternative.
Q6: What’s the best cheese for this recipe?
A6: Cheddar, mozzarella, or a mix of both works best.
Q7: Can I add veggies to the filling?
A7: Yes! Diced bell peppers or onions add extra flavor.
Q8: How do I prevent the ring from opening up while baking?
A8: Make sure the ends are tucked securely under the ring before baking.
Q9: Can I use mild buffalo sauce?
A9: Yes, opt for a mild version if you prefer less heat.
Q10: What’s the best way to reheat leftovers?
A10: Warm in a 350°F oven for 10 minutes to maintain crispiness.
Final Thoughts
This Buffalo Chicken Ring is the ultimate appetizer or fun dinner idea. It’s crispy, cheesy, spicy, and ridiculously easy to make. Whether you’re serving it for game night, a party, or just a cozy night in, it’s guaranteed to be a hit. Try it out and let me know how much you love it!
Print
Buffalo Chicken Ring
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This Buffalo Chicken Crescent Ring is a delicious, crowd-pleasing appetizer or main dish perfect for game nights, parties, or easy dinners. Spicy buffalo chicken, creamy cheese, and flaky crescent rolls come together in a fun and flavorful dish that’s simple to make. Serve it warm with ranch or blue cheese dressing for the ultimate comfort food experience.
Ingredients
- 2 cups cooked and shredded chicken (rotisserie or boiled)
- 1/2 cup buffalo sauce (adjust to taste)
- 1 cup shredded mozzarella cheese
- 1 cup cream cheese, softened
- 2 tubes (8 ounces each) refrigerated crescent roll dough
- 1/4 cup chopped green onions (optional)
- 1/4 cup crumbled blue cheese (optional)
- Ranch or blue cheese dressing for dipping
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a bowl, mix the shredded chicken with buffalo sauce. Stir in shredded mozzarella cheese and softened cream cheese until well combined. If using, add chopped green onions.
- Unroll the crescent roll dough and separate it into triangles.
- Arrange the crescent triangles on the baking sheet in a circular pattern, with the wide ends overlapping slightly and the pointed ends extending outward, forming a ring.
- Spoon the buffalo chicken mixture onto the wide ends of the crescent triangles.
- Fold the pointed ends over the filling and tuck them under the wide ends, sealing the ring.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and, if desired, sprinkle crumbled blue cheese over the top while warm.
- Let cool slightly before slicing into portions. Serve warm with ranch or blue cheese dressing for dipping.
Notes
- Adjust buffalo sauce to your spice preference.
- Try adding cooked bacon bits for extra flavor.
- Serve with celery sticks for a refreshing contrast.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 65mg