If you love bold flavors and a little kick of heat, Spicy Spanish Potatoes are about to become your new favorite side dish! Crispy, golden potatoes tossed in a smoky, spicy tomato sauce—this classic Spanish dish, also known as Patatas Bravas, is simple yet packed with flavor.
Perfect as a tapas-style appetizer, a side dish, or even a snack, these potatoes are crispy on the outside, fluffy on the inside, and coated in a rich, zesty sauce. Trust me, once you try them, you’ll be hooked!
Why You’ll Love Spicy Spanish Potatoes
Crispy & Flavorful: The potatoes are perfectly golden and crunchy.
Smoky & Spicy: The sauce has just the right balance of heat and rich flavors.
Easy to Make: Simple ingredients, big results.
Great for Sharing: A perfect appetizer or party snack!
Versatile: Serve it as a side dish, a snack, or even with eggs for breakfast.
Ingredients in Spicy Spanish Potatoes
Here’s what makes these potatoes so irresistible:
Potatoes: Starchy potatoes like Russets or Yukon Golds work best for crispiness.
Olive Oil: For frying and adding rich Mediterranean flavor.
Garlic: A must-have for depth of flavor.
Smoked Paprika: Gives the sauce its signature smoky taste.
Cayenne Pepper or Red Pepper Flakes: Adds the perfect level of spice.
Tomato Sauce or Crushed Tomatoes: Creates a rich, tangy base for the sauce.
White Wine Vinegar: Adds a slight tang for balance.
Salt & Pepper: Essential for seasoning.
Parsley (Optional): For a fresh, vibrant garnish.
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s make these delicious, spicy potatoes step by step:
Prepare the Potatoes: Peel (if desired) and cut the potatoes into bite-sized cubes.
Parboil the Potatoes: Boil in salted water for about 5 minutes to soften them slightly. Drain and pat dry.
Fry Until Crispy: Heat olive oil in a pan and fry the potatoes until golden and crispy. Remove and drain on paper towels.
Make the Sauce: In the same pan, sauté garlic with olive oil. Add tomato sauce, smoked paprika, cayenne pepper, white wine vinegar, salt, and pepper. Simmer for a few minutes until thickened.
Coat the Potatoes: Toss the crispy potatoes in the spicy sauce, or serve the sauce on the side for dipping.
Garnish & Serve: Sprinkle with fresh parsley and enjoy!
How to Serve Spicy Spanish Potatoes
These potatoes are delicious on their own, but here are a few fun ways to enjoy them:
With a Garlic Aioli: A creamy dip balances out the heat.
As a Tapas Dish: Serve alongside other Spanish favorites like chorizo or olives.
With Eggs: Perfect for a spicy breakfast.
As a Side Dish: Pairs well with grilled meats or seafood.
Additional Tips
Use the Right Potatoes: Starchy potatoes crisp up the best.
Double-Fry for Extra Crispiness: Fry the potatoes twice for an ultra-crunchy texture.
Adjust the Spice Level: Add more or less cayenne depending on your heat preference.
FAQ Section
Q1: Can I bake the potatoes instead of frying?
A1: Yes! Toss them in olive oil and bake at 425°F (220°C) until crispy.
Q2: What can I use instead of white wine vinegar?
A2: Apple cider vinegar or lemon juice works well.
Q3: Can I make the sauce ahead of time?
A3: Yes! Store it in the fridge for up to 3 days.
Q4: What’s the best way to reheat leftovers?
A4: Reheat in the oven or air fryer to keep them crispy.
Q5: Can I make this dish mild instead of spicy?
A5: Just reduce or omit the cayenne pepper.
Final Thoughts
Spicy Spanish Potatoes are the perfect balance of crispy, smoky, and spicy flavors. Whether you serve them as a snack, appetizer, or side dish, they’re guaranteed to be a crowd-pleaser.
Print
Spicy Spanish Potatoes
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Spanish
- Diet: Vegan
Description
These Spicy Spanish Potatoes, also known as Patatas Bravas, are a classic Spanish tapa featuring crispy golden potatoes tossed in a bold, spicy tomato sauce. Perfect as a side dish or appetizer, this dish brings together smoky paprika, tangy tomato, and just the right amount of heat. Whether you’re looking for healthy homemade recipes or a delicious addition to your meal, these potatoes are a flavorful and satisfying choice!
Ingredients
For the Potatoes:
- 2 lbs (900g) russet or Yukon Gold potatoes, peeled and diced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Spicy Sauce (Bravas Sauce):
- 1 tbsp olive oil
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp hot paprika (or cayenne pepper for extra heat)
- 1 tbsp tomato paste
- 1/2 cup (120ml) canned crushed tomatoes
- 1/2 tsp salt
- 1/4 tsp sugar (optional, to balance acidity)
- 1/2 cup (120ml) vegetable broth or water
- 1 tsp red wine vinegar
Instructions
- Prepare the Potatoes: Preheat the oven to 425°F (220°C). Toss the diced potatoes with olive oil, salt, and black pepper. Spread evenly on a baking sheet and bake for 30-35 minutes, flipping halfway, until crispy and golden brown.
- Make the Sauce: In a saucepan over medium heat, heat olive oil and sauté the onion until soft. Add garlic, smoked paprika, and hot paprika, stirring for 30 seconds.
- Simmer: Stir in tomato paste, crushed tomatoes, salt, sugar (if using), and vegetable broth. Simmer for 10 minutes until thickened, then stir in red wine vinegar. Blend if a smoother sauce is desired.
- Serve: Toss the crispy potatoes in the spicy sauce or drizzle the sauce over the top. Garnish with fresh parsley and serve warm.
Notes
- Serve with aioli for a traditional touch.
- Adjust the spice level by increasing or decreasing the hot paprika.
- For extra crispiness, fry the potatoes instead of baking.
Nutrition
- Serving Size: 1 portion (¼ of recipe)
- Calories: 250 kcal
- Sugar: 5g
- Sodium: 350 mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg