If you love comfort food, Bread with Chicken and Fries is about to become your new favorite! This dish combines crispy, golden fries, tender seasoned chicken, and soft, fluffy bread for the ultimate satisfying bite. Whether you’re looking for a quick lunch, a hearty snack, or a casual dinner idea, this recipe has everything you need—flavor, texture, and pure deliciousness.
Trust me, this one’s a game-changer. It’s easy to make, totally customizable, and absolutely addictive. Let’s get into it!
Why You’ll Love Bread with Chicken and Fries
Simple & Satisfying: No fancy ingredients—just classic flavors done right.
Crispy & Juicy: The perfect balance of crunchy fries and tender chicken.
Quick & Easy: Great for busy weeknights or lazy weekends.
Customizable: Spice it up, add cheese, or drizzle with your favorite sauce.
Kid-Friendly: A guaranteed hit with both kids and adults!
Ingredients in Bread with Chicken and Fries
Here’s what makes this dish so irresistible:
Bread: Choose soft sandwich rolls, baguettes, or pita for the perfect base.
Chicken: Boneless, skinless chicken breast or thigh, seasoned and cooked to perfection.
Fries: Crispy golden fries—homemade or frozen, both work!
Mayonnaise or Garlic Sauce: Adds creaminess and flavor.
Lettuce or Cabbage (Optional): For a fresh, crunchy contrast.
Pickles (Optional): Adds a tangy kick.
Cheese (Optional): Melted cheese takes this to the next level!
Seasonings: Salt, pepper, paprika, and garlic powder to enhance the flavor.
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s make this mouthwatering sandwich step by step:
Prepare the Fries: Cook your fries until golden and crispy. If using frozen fries, bake or air-fry them according to the package instructions.
Cook the Chicken: Season the chicken with salt, pepper, paprika, and garlic powder. Pan-fry, grill, or bake until fully cooked and juicy. Slice into strips or small pieces.
Toast the Bread (Optional): Lightly toast your bread for extra texture and warmth.
Assemble the Sandwich: Spread mayo or garlic sauce on the bread, then layer with lettuce (if using), chicken, fries, and pickles. Add cheese if desired.
Serve & Enjoy: Serve immediately while everything is warm and crispy. Pair with extra fries or a side salad!
How to Serve Bread with Chicken and Fries
This dish is already amazing on its own, but here are a few ways to level it up:
With a Side of Dipping Sauce: Serve with ketchup, ranch, garlic sauce, or spicy mayo.
Stuffed in a Wrap: Swap the bread for a tortilla and make a wrap.
Loaded with Toppings: Add caramelized onions, jalapeños, or extra cheese.
Paired with a Salad: Balance the richness with a simple side salad.
Additional Tips
Use Fresh Bread: A soft, slightly toasted bun makes all the difference.
Season the Fries: A sprinkle of salt and paprika makes them extra tasty.
Marinate the Chicken: Let the chicken sit in the seasoning for 15 minutes for deeper flavor.
Customize Your Sauces: Garlic aioli, spicy mayo, or honey mustard work great!
FAQ Section
Q1: Can I use rotisserie chicken?
A1: Yes! It’s a great shortcut for a quick meal.
Q2: How do I keep the fries crispy in the sandwich?
A2: Serve immediately, and avoid adding too much sauce directly on the fries.
Q3: Can I use grilled chicken instead of fried?
A3: Absolutely! Grilled chicken is a great lighter option.
Q4: What type of bread works best?
A4: Baguettes, pita, or soft sub rolls all work well.
Q5: Can I make this ahead of time?
A5: You can prep the chicken and fries in advance, but assemble the sandwich fresh for the best texture.
Q6: Can I bake the fries instead of frying?
A6: Yes! Baked or air-fried fries work perfectly.
Q7: What sauces pair well with this?
A7: Garlic sauce, ranch, BBQ sauce, or spicy mayo are all great choices.
Q8: How do I store leftovers?
A8: Store the chicken and fries separately in airtight containers. Reheat before assembling.
Q9: Can I add vegetables?
A9: Definitely! Tomatoes, cucumbers, or shredded lettuce add a fresh touch.
Q10: Can I make this gluten-free?
A10: Yes! Use gluten-free bread and ensure your fries are gluten-free.
Final Thoughts
If you’re craving something crispy, juicy, and packed with flavor, Bread with Chicken and Fries is the answer! It’s simple, delicious, and guaranteed to satisfy your hunger.
Print
Bread with Chicken and Fries
- Prep Time: 15 minutes
- Cook Time: 1
- Total Time: 16 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
Description
This Chicken and Fries Sandwich is the ultimate comfort food! Crispy chicken, golden fries, and a soft bun come together with flavorful sauces for a delicious meal. Perfect for lunch, dinner, or a satisfying snack!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup buttermilk
- 1 cup all-purpose flour
- 1 egg
- 1 cup breadcrumbs or panko
- 2 cups frozen French fries
- 4 sandwich buns
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon mustard
- 1 teaspoon hot sauce (optional)
- Lettuce, tomato slices, and pickles (optional)
- Cooking oil for frying
Instructions
- Prepare the Chicken:
- Slice chicken breasts into fillets or tender-sized pieces.
- In a bowl, mix salt, pepper, paprika, garlic powder, and onion powder.
- Add the chicken to the bowl with buttermilk and marinate for 15 minutes.
- Coat the Chicken:
- Set up three bowls: one with flour, one with a whisked egg, and one with breadcrumbs.
- Dip each chicken piece into the flour, then the egg, then coat with breadcrumbs.
- Fry the Chicken:
- Heat oil in a deep pan to 350°F (175°C).
- Fry the chicken for 4–5 minutes per side until golden brown and cooked through.
- Transfer to a paper towel-lined plate to drain excess oil.
- Cook the Fries:
- Bake or fry the French fries according to package instructions.
- Assemble the Sandwich:
- Mix mayonnaise, ketchup, mustard, and hot sauce to make a sauce.
- Spread sauce on the sandwich buns.
- Add lettuce, tomato, pickles (if using), crispy chicken, and a handful of fries.
- Top with the bun and serve immediately!
Notes
- Swap out regular fries for sweet potato fries for a twist!
- Use an air fryer for a healthier version of both chicken and fries.
- Add melted cheese for an extra indulgent sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0 g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28 g
- Cholesterol: 85 mg