There’s something about the combination of sweet and savory that just hits differently, and these Sausage French Toast Roll-Ups are proof of that. Imagine crispy, golden-brown French toast wrapped around juicy breakfast sausage, all dipped in warm maple syrup—it’s basically breakfast perfection.
Whether you’re looking for a fun brunch idea, a grab-and-go breakfast, or just a delicious way to start your day, these roll-ups are a game-changer. They’re easy to make, kid-friendly, and totally addictive. Let’s dive in!
Why You’ll Love Sausage French Toast Roll-Ups
Sweet & Savory Perfection: The contrast between the buttery French toast and the savory sausage makes every bite irresistible.
Quick & Easy: No need for complicated techniques—this recipe comes together in no time.
Great for Meal Prep: Make a batch ahead of time and reheat them for busy mornings.
Fun & Portable: Perfect for dipping in syrup and eating on the go—no utensils required!
Crowd-Pleaser: Kids and adults alike love these, so they’re great for family breakfasts or brunch gatherings.
Ingredients
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Bread Slices: Soft white bread works best, but you can use whole wheat or brioche for extra flavor.
Breakfast Sausage Links: Fully cooked sausages make this process quicker, but you can also cook your own.
Eggs & Milk: The classic French toast batter that gives these roll-ups their signature golden coating.
Cinnamon & Vanilla Extract: Adds warmth and depth to the French toast flavor.
Butter: For frying, ensuring a crispy and flavorful finish.
Maple Syrup: The ultimate dipping sauce—because what’s French toast without syrup?
Instructions
Flatten the Bread: Use a rolling pin to flatten each slice of bread. This makes them easier to roll around the sausage.
Wrap the Sausage: Place a sausage at one end of each bread slice, then roll it up tightly. Press the seam down to help it stay closed.
Dip in Egg Mixture: In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract. Dip each roll-up in the mixture, ensuring it’s fully coated but not overly soaked.
Cook to Perfection: Melt butter in a skillet over medium heat. Cook the roll-ups, turning occasionally, until golden brown and crisp on all sides.
Serve & Enjoy: Serve warm with maple syrup for dipping. Trust me, one bite, and you’ll be hooked!
How to Serve Sausage French Toast Roll-Ups
With Fresh Fruit: A side of berries or banana slices adds a refreshing contrast.
Sprinkled with Powdered Sugar: A light dusting makes them look extra fancy.
With Whipped Cream: For an indulgent touch, add a dollop of whipped cream on the side.
Drizzled with Honey or Chocolate Sauce: Switch it up from maple syrup for a fun twist.
Additional Tips
Use Stale Bread: Slightly stale bread absorbs the egg mixture better without getting too soggy.
Seal the Edges: Pressing the edges down or using a little beaten egg as “glue” can help keep them from unraveling.
Make Them Ahead: Cook the roll-ups, let them cool, and store them in an airtight container. Reheat in the oven or air fryer for a quick breakfast.
Try Different Sausages: Swap breakfast sausage for turkey sausage, chorizo, or even a vegetarian option.
FAQ Section
Q1: Can I use different types of bread?
A1: Yes! Brioche, challah, or even whole wheat bread work well. Just make sure it’s soft enough to roll.
Q2: Can I bake these instead of frying?
A2: Absolutely! Bake at 375°F (190°C) for about 10-12 minutes, turning halfway for even crispiness.
Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or air fryer to keep them crispy.
Q4: Can I freeze them?
A4: Yes! Freeze in a single layer, then transfer to a freezer bag. Reheat in the oven or toaster oven for best results.
Q5: What’s the best way to reheat these?
A5: Pop them in the air fryer at 350°F (175°C) for a few minutes, or reheat in a skillet over low heat.
Q6: Can I make these dairy-free?
A6: Yes! Use almond milk and cook with oil instead of butter.
Q7: What other fillings can I use?
A7: Try Nutella, peanut butter, or even scrambled eggs and cheese for variety.
Q8: How do I prevent them from unrolling while cooking?
A8: Place them seam-side down first in the pan and use tongs to hold them in place for a few seconds.
Q9: Can I make these without eggs?
A9: Try a flaxseed egg or a mixture of mashed banana and milk as an alternative.
Q10: Do I have to use cinnamon?
A10: Not at all! You can skip it or replace it with nutmeg, pumpkin spice, or even cocoa powder.
Final Thoughts
Sausage French Toast Roll-Ups are a breakfast must-try. They’re crispy, sweet, savory, and ridiculously easy to make. Whether you’re making them for a special brunch or just need a quick morning treat, these roll-ups never disappoint.
Print
Sausage French Toast Roll-Ups
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 roll-ups 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
These Sausage-Stuffed French Toast Roll-Ups are a delicious twist on classic French toast, featuring a creamy, cheesy sausage filling wrapped in golden-brown, cinnamon-spiced bread. Perfect for a quick breakfast or brunch, these roll-ups are easy to make and packed with high-protein goodness to keep you full and energized. Try them with maple syrup or a sprinkle of powdered sugar for an extra touch of sweetness!
Ingredients
- 4 slices thick-cut bread (preferably day-old or slightly stale)
- 2 breakfast sausage links, cooked and crumbled
- 4 ounces cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 2 tablespoons butter (for frying)
- Maple syrup (for drizzling, optional)
- Powdered sugar (for garnish, optional)
Instructions
Prepare the Filling:
- Cook the sausage links in a skillet over medium heat until browned and fully cooked. Crumble the sausage into small pieces and set aside to cool.
- In a small bowl, mix the softened cream cheese and shredded cheddar cheese until well combined. Stir in the crumbled sausage.
Assemble the Roll-Ups:
- Trim the crusts off the bread slices and gently roll each slice flat with a rolling pin.
- Spread a generous spoonful of the sausage-cream cheese mixture onto each slice of bread, then roll them up tightly.
Prepare the Coating:
- In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until smooth.
Cook the Roll-Ups:
- Heat a large skillet over medium heat and add the butter to coat the bottom of the pan.
- Dip each roll-up into the egg mixture, coating all sides evenly, and then place them in the skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the roll-ups from the skillet and place them on a paper towel-lined plate to drain any excess butter.
Serve & Enjoy:
- Serve hot, drizzled with maple syrup and a dusting of powdered sugar if desired.
Notes
- Make it Spicier: Use spicy breakfast sausage or add a pinch of cayenne to the filling.
- Cheese Options: Swap cheddar for mozzarella, pepper jack, or Swiss.
- Sweet & Savory: Add a drizzle of honey for a sweet contrast.
Nutrition
- Serving Size: 1 roll-up
- Calories: 280
- Sugar: 5g
- Sodium: 420mg
- Fat: 18 g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 125 mg