There’s nothing quite like waking up to the comforting aroma of a hearty, savory breakfast that practically invites you to stay in your pajamas a little longer. And trust me, this Tater Tot Breakfast Bowl with Sausage Gravy is the kind of dish that makes you want to slow down and savor every bite.
Crispy tater tots, rich and creamy sausage gravy, fluffy scrambled eggs, and gooey melted cheese—each bite is a perfect blend of flavors and textures. It’s a game-changer for lazy weekends, brunch gatherings, or even those weeknights when breakfast for dinner sounds like the best idea ever. So grab a fork and dig in—this one’s pure comfort in a bowl.
Why You’ll Love This Recipe
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family breakfast, hosting brunch with friends, or simply indulging in something hearty for yourself, this dish fits any occasion. Here’s why it’s a favorite:
Versatile
Perfect for busy mornings or a weekend brunch feast. You can serve it as a simple breakfast-for-one or make a big batch for the whole family. It’s hearty, satisfying, and can be customized to fit any flavor preference.
Budget-Friendly
You probably already have most of these ingredients in your kitchen. No need for fancy ingredients—just classic breakfast staples that come together to create a dish that tastes like a restaurant-style meal.
Quick and Easy
If you love a simple recipe, you’re in for a treat! The steps are straightforward, and you’ll have a delicious breakfast ready in no time.
Customizable
Want to spice it up? Add some jalapeños or hot sauce. Prefer a milder flavor? Stick to classic seasonings. You can even swap out the sausage for turkey or vegetarian alternatives.
Crowd-Pleasing
A guaranteed hit with both kids and adults! The combination of crispy tater tots and creamy sausage gravy makes it a dish everyone will love.
Ingredients in Tater Tot Breakfast Bowl
Here’s what makes this dish so irresistible:
Tater Tots: The crispy, golden base that gives this breakfast bowl its crunch. They soak up the sausage gravy just enough without losing their texture.
Breakfast Sausage: Adds rich, savory flavor to the gravy. Use mild or spicy sausage depending on your taste preference.
Flour: Helps thicken the sausage gravy, giving it that luscious, velvety texture.
Milk: The key to making the gravy creamy and smooth. Whole milk works best for richness, but you can use a lower-fat version if you prefer.
Eggs: Fluffy, soft scrambled eggs balance out the textures and add a protein boost.
Cheese: Melty, gooey cheese brings everything together. Cheddar is a classic choice, but feel free to mix it up with your favorite cheese.
Butter: A touch of butter makes the scrambled eggs extra creamy and delicious.
Seasonings: Salt, pepper, and a pinch of garlic powder enhance the flavors of this dish. You can also add smoked paprika or red pepper flakes for a little extra kick.
Green Onions: Optional, but they add a pop of freshness and color to the finished dish.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Bake the Tater Tots
Preheat your oven to the temperature listed on the tater tot package. Spread the tater tots on a baking sheet in a single layer and bake until crispy and golden brown.
Make the Sausage Gravy
In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it into crumbles as it cooks.
Sprinkle in the flour and stir to coat the sausage. Let it cook for a minute to remove the raw flour taste.
Slowly pour in the milk while stirring continuously. Cook until the mixture thickens into a creamy, luscious gravy. Season with salt, pepper, and garlic powder. Reduce heat to low and keep warm.
Scramble the Eggs
In a separate pan, melt butter over medium-low heat. Crack the eggs into a bowl, whisk, and pour them into the pan. Stir gently until the eggs are soft and fluffy.
Assemble the Breakfast Bowl
Divide the crispy tater tots into serving bowls. Top with scrambled eggs, a generous ladle of sausage gravy, and shredded cheese.
Garnish and Serve
Sprinkle green onions on top, if using, and serve immediately. Enjoy this cozy and satisfying breakfast!
How to Serve Tater Tot Breakfast Bowl
This dish is already a star on its own, but here are a few ways to take it to the next level:
- With Hot Sauce: A dash of your favorite hot sauce adds the perfect amount of heat.
- With Fresh Herbs: A sprinkle of chopped parsley or cilantro adds a fresh touch.
- With Bacon: Crumbled bacon on top? Yes, please!
- As a Burrito Filling: Wrap everything in a warm tortilla for a breakfast burrito twist.
Additional Tips
- Make-Ahead Option: Prepare the sausage gravy in advance and store it in the fridge. Simply reheat when ready to serve.
- Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
- Freezing: You can freeze the sausage gravy separately in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
- Dietary Swaps: Use turkey sausage or a plant-based alternative for a lighter version.
FAQ Section
Q1: Can I use a different type of potato instead of tater tots?
A1: Absolutely! Hash browns or diced potatoes work well as a base too.
Q2: Can I make the sausage gravy ahead of time?
A2: Yes! Store it in the fridge for up to 3 days and reheat gently before serving.
Q3: Can I use a different type of cheese?
A3: Of course! Pepper jack, mozzarella, or Swiss would all taste great.
Q4: How do I store leftovers?
A4: Store in an airtight container in the refrigerator for up to 3 days.
Q5: Can I freeze this dish?
A5: The sausage gravy freezes well! Just thaw and reheat before serving.
Q6: What’s the best way to reheat this dish?
A6: Warm in the microwave in 30-second intervals or on the stovetop over low heat.
Q7: Can I make this vegetarian?
A7: Yes! Use plant-based sausage and non-dairy milk for a vegetarian version.
Q8: Can I double the recipe?
A8: Absolutely! It’s perfect for meal prep or feeding a crowd.
Q9: How can I make this dish spicier?
A9: Add a pinch of cayenne pepper, red pepper flakes, or a few dashes of hot sauce.
Q10: Can I use turkey sausage instead of pork?
A10: Yes! Turkey sausage is a great leaner alternative with delicious flavor.
Final Thoughts
There you have it—your new favorite breakfast bowl! Whether you’re making it for a cozy weekend brunch or a quick weekday breakfast, this Tater Tot Breakfast Bowl with Sausage Gravy is bound to be a hit. It’s crispy, creamy, cheesy, and oh-so-satisfying. So go ahead, give it a try, and get ready to fall in love with breakfast all over again!
Print
Tater Tot Breakfast Bowl with Sausage Gravy
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Tater Tot Breakfast Bowl with Sausage Gravy is the ultimate comfort breakfast! Crispy golden tater tots are topped with creamy, savory sausage gravy for a hearty and satisfying meal. Perfect for healthy homemade recipes, this dish can be customized with eggs, cheese, or veggies for extra flavor. Whether you’re looking for quick dinner ideas or a filling brunch option, this healthy recipes easy meal will keep you full and energized.
Ingredients
For the Tater Tots:
- 1 bag (32 oz) frozen tater tots
- 1 tablespoon vegetable oil (for greasing)
For the Sausage Gravy:
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
For Garnish (Optional):
- Chopped fresh parsley
- Sliced green onions
Instructions
ook the Tater Tots:
- Preheat your oven according to the tater tot package instructions.
- Arrange the tater tots in a single layer on a baking sheet and lightly grease with vegetable oil.
- Bake according to package directions until crispy and golden brown, usually about 20-25 minutes. Set aside.
Prepare the Sausage Gravy:
- In a large skillet over medium heat, cook the breakfast sausage, breaking it up with a spoon, until browned and fully cooked.
- Sprinkle flour over the cooked sausage and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually add milk while stirring continuously to avoid lumps. Cook until the gravy thickens, about 5-7 minutes.
- Season with black pepper, salt, garlic powder, and onion powder. Adjust seasoning to taste.
Assemble the Breakfast Bowl:
- Divide the baked tater tots among serving bowls.
- Spoon a generous amount of sausage gravy over the tater tots.
Garnish and Serve:
- Optional: Garnish with chopped fresh parsley and sliced green onions for added flavor and color.
- Serve immediately while the gravy is warm.
Notes
- Add scrambled or fried eggs for an extra protein boost.
- Top with shredded cheese for a richer flavor.
- Substitute turkey sausage for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15 g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg