Creamy, zesty, and bursting with juicy pops of sweetness, Pomegranate Guacamole is the ultimate twist on a classic favorite. The rich, buttery avocado pairs perfectly with the bright, tart pomegranate seeds, creating a flavor explosion that’s fresh, vibrant, and totally irresistible.
Whether you’re serving it as a snack, a party dip, or a topping for tacos and grilled meats, this guacamole will take your taste buds on a delicious adventure. Trust me—once you try it, you’ll never go back to plain guac again!
Why You’ll Love Pomegranate Guacamole
Sweet Meets Savory
The combination of creamy avocado and juicy pomegranate is pure magic.
Refreshing & Unique
A fun twist on traditional guacamole that surprises and delights.
Quick & Easy
Ready in just 10 minutes with simple ingredients!
Healthy & Nutritious
Packed with heart-healthy fats, fiber, and antioxidants.
Perfect for Any Occasion
Great for dipping, spreading, or adding a fresh touch to meals.
Ingredients in Pomegranate Guacamole
Here’s what makes this guacamole so special:
Avocados – The star of the show! Choose ripe avocados for the best creamy texture.
Pomegranate Seeds – Little bursts of juicy sweetness that elevate every bite.
Red Onion – Adds a slight crunch and mild sharpness.
Jalapeño – For a little heat! Adjust to your spice preference.
Lime Juice – Brightens the flavors and keeps the avocado from browning.
Cilantro – Fresh and herbaceous, it brings everything together.
Salt & Pepper – Essential for balancing flavors.
Garlic (Optional) – Adds depth and richness to the guac.
(Note: The full ingredient list, including measurements, is provided in the recipe card below.)
How to Make Pomegranate Guacamole
Mash the Avocados
In a bowl, mash ripe avocados with lime juice, salt, and pepper until smooth or chunky—whichever texture you prefer.
Add the Flavor Boosters
Stir in chopped red onion, diced jalapeño, and minced garlic (if using). Mix well to combine.
Fold in Pomegranate Seeds
Gently stir in the pomegranate seeds, being careful not to crush them. They should stay whole for that juicy pop in every bite.
Garnish & Serve
Top with extra pomegranate seeds and fresh cilantro for a beautiful finish. Serve immediately with chips, crackers, or as a topping.
How to Serve Pomegranate Guacamole
- With Tortilla Chips – The classic way to enjoy guac!
- On Toast – Spread over crusty bread for a gourmet avocado toast upgrade.
- With Tacos & Burritos – Adds freshness and contrast to rich, savory fillings.
- As a Side for Grilled Meats – Pairs beautifully with steak, chicken, or fish.
- In a Salad – Toss a spoonful onto greens for extra creaminess and flavor.
Additional Tips
- Use Ripe Avocados: They should be slightly soft when pressed but not mushy.
- Adjust Spice Level: Remove jalapeño seeds for milder heat or add more for extra spice.
- Make It Creamier: Mix in a spoonful of Greek yogurt or sour cream.
- Prevent Browning: Cover guacamole with plastic wrap directly touching the surface to keep it fresh.
- Storage Tips: Best eaten fresh, but leftovers can be refrigerated for up to 1 day.
FAQ
Q1: Can I make this ahead of time?
A1: Yes! Store it in an airtight container with plastic wrap touching the surface to prevent browning.
Q2: What can I use instead of pomegranate?
A2: Try mango, diced strawberries, or even roasted corn for a different twist.
Q3: Is this guacamole spicy?
A3: It has a mild kick from jalapeño, but you can adjust the heat to your liking.
Q4: Can I freeze guacamole?
A4: Avocado doesn’t freeze well with pomegranate, so it’s best made fresh.
Q5: What should I do if my avocados are underripe?
A5: Place them in a paper bag with a banana for a day or two to speed up ripening.
Q6: How do I remove pomegranate seeds easily?
A6: Cut the pomegranate in half, hold it over a bowl, and tap the back with a spoon to release the seeds.
Q7: Can I add cheese to this guacamole?
A7: Crumbled feta or cotija cheese adds a delicious salty contrast!
Q8: What’s the best way to serve this at a party?
A8: Serve in a festive bowl with colorful chips and extra pomegranate seeds on top.
Q9: How can I make this guacamole chunkier?
A9: Mash the avocados lightly and leave some chunks for texture.
Q10: Can I use lemon instead of lime?
A10: Yes! Lemon juice works well, though lime gives it a more traditional guacamole flavor.
Final Thoughts
Pomegranate Guacamole is a game-changer! It’s creamy, refreshing, and packed with unexpected bursts of flavor. Whether you’re hosting a party or just treating yourself, this guacamole is guaranteed to impress. Try it out and let me know how you like it!
Print
Pomegranate Guacamole
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Description
This festive and flavorful guacamole is the perfect healthy holiday appetizer! Creamy avocado, fresh cilantro, lime juice, and a pop of sweet-tart pomegranate arils make this dip irresistible. Perfect for serving with tortilla chips, or as a topping for chicken and seafood!
Ingredients
- 4 ripe avocados, mashed
- 1/2 red onion, diced
- 1.5 limes, juiced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and finely diced
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp sea salt
- 1 cup pomegranate arils, divided
Instructions
- Mash the Avocados
- In a large bowl, add the avocados and mash them to your desired consistency.
- Mix Ingredients
- Stir in the red onion, lime juice, cilantro, jalapeño, garlic powder, cumin, and sea salt.
- Add ⅔ cup of the pomegranate arils and mix well.
- Garnish & Serve
- Top with the reserved ⅓ cup of pomegranate arils and extra cilantro if desired.
- Serve with tortilla chips, pita chips, or fresh veggies!
Serving Suggestions
- Pair with chicken, shrimp, or fish for a refreshing twist.
- Serve as a festive dip for holiday parties.
- Spread on toast or tacos for an easy meal!
Notes
- Spicy Variation: Leave some seeds in the jalapeño for extra heat.
- Storage: Store in an airtight container with plastic wrap pressed against the guacamole to prevent browning. Enjoy within 1-2 days.
- Make it Creamier: Add a spoonful of Greek yogurt for extra richness.
Nutrition
- Serving Size: 1 portion
- Calories: 170
- Sugar: 4g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg