If you love the bold, tangy crunch of dill pickles and the creamy goodness of a classic chicken salad, this recipe is about to be your new obsession! Dill Pickle Chicken Salad is the perfect mix of savory, tangy, and slightly zesty flavors, making it a refreshing twist on a classic. Whether you’re making a quick lunch, prepping for a picnic, or just craving something different, this easy-to-make dish is a total win. Trust me—if you’re a pickle lover, you won’t be able to get enough of this!
Why You’ll Love Dill Pickle Chicken Salad
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re enjoying it as a light lunch, serving it at a potluck, or using it for meal prep, this salad is incredibly versatile. Here’s why it’s a favorite:
Fresh and Flavorful
The tangy crunch of dill pickles adds a burst of flavor, making every bite exciting.
Quick and Easy
Whip this up in just minutes—no fancy techniques required!
Protein-Packed
Made with shredded or diced chicken, this salad is a great source of protein to keep you full and energized.
Low-Carb and Keto-Friendly
A fantastic meal option for those following a low-carb or keto lifestyle.
Versatile
Serve it on a sandwich, in a lettuce wrap, or straight from the bowl with a fork—it’s that good!
Ingredients in Dill Pickle Chicken Salad
This salad is made with simple, flavorful ingredients that come together beautifully:
Chicken: The base of this salad—use shredded rotisserie chicken for convenience or cook and dice your own.
Dill Pickles: The star ingredient! Adds the perfect tangy crunch.
Mayo: Gives the salad its creamy texture and binds everything together.
Dijon Mustard: A hint of zippy flavor that complements the pickles beautifully.
Celery: Adds an extra layer of crunch and freshness.
Red Onion: Brings a slight bite and a touch of sweetness to balance the flavors.
Fresh Dill: Enhances the pickle flavor with a pop of fresh, herby goodness.
Garlic Powder & Black Pepper: Simple seasonings that add depth to the flavor.
(Note: The full ingredients list, including measurements, is provided in the recipe card below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Prepare the Ingredients
Shred or dice the cooked chicken, finely chop the pickles, celery, red onion, and fresh dill.
Mix the Dressing
In a large bowl, combine the mayo, Dijon mustard, garlic powder, and black pepper. Stir until smooth and well blended.
Combine Everything
Add the chicken, pickles, celery, red onion, and fresh dill to the bowl. Stir until everything is evenly coated with the creamy dressing.
Chill for Maximum Flavor
For the best flavor, cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Serve and Enjoy
Enjoy it on its own, in a sandwich, with crackers, or in a lettuce wrap!
How to Serve Dill Pickle Chicken Salad
- Classic Sandwich: Pile it onto toasted bread for a flavorful chicken salad sandwich.
- Lettuce Wraps: For a low-carb option, serve it in crisp romaine or butter lettuce leaves.
- Crackers or Veggies: Scoop it up with crackers, cucumber slices, or bell pepper strips.
- Straight from the Bowl: Because, let’s be real, it’s that good!
Additional Tips
- Make-Ahead Friendly: This salad stores well, making it perfect for meal prep.
- Adjust the Pickle Level: Love pickles? Add extra! Prefer it milder? Reduce the amount slightly.
- Storage: Keep in an airtight container in the fridge for up to 3 days.
FAQ Section
Q1: Can I use canned chicken for this recipe?
A1: Yes! Canned chicken works in a pinch, but freshly cooked or rotisserie chicken gives the best flavor and texture.
Q2: Can I use Greek yogurt instead of mayo?
A2: Absolutely! Greek yogurt is a great substitute for a lighter, tangier version.
Q3: How long does this salad last in the fridge?
A3: It stays fresh for up to 3 days when stored in an airtight container.
Q4: Can I make this dairy-free?
A4: Yes! Just ensure your mayo is dairy-free, and you’re good to go.
Q5: What’s the best way to add extra protein?
A5: You can mix in chopped hard-boiled eggs or even a scoop of cottage cheese for an extra protein boost.
Q6: Can I freeze this chicken salad?
A6: It’s not recommended, as mayo-based salads don’t freeze well.
Q7: How do I make this spicier?
A7: Add a pinch of cayenne pepper or diced jalapeños for a little heat!
Final Thoughts
Dill Pickle Chicken Salad is the ultimate quick and flavorful meal that’s easy to throw together yet incredibly satisfying. Whether you’re a pickle lover or just looking for a new twist on chicken salad, this one’s a game-changer!
Give it a try and let me know how you like it—I have a feeling you’ll be making it again and again. Enjoy!
Print
Dill Pickle Chicken Salad
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Description
This Herby Dill Pickle Chicken Salad is a tangy, creamy, and protein-packed meal that’s perfect for meal prep, sandwiches, or lettuce wraps. With fresh dill, crunchy pickles, and a light dressing, this salad is delicious, easy to make, and full of flavor!
Ingredients
- 3 cups chopped cooked chicken breast
- 1/2 cup diced celery
- 1/4 cup finely minced red onion
- 1/4 cup diced dill pickles
- 3 tablespoons chopped fresh dill
- 1/3 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt (plus more to taste)
- 1/4 teaspoon black pepper (plus more to taste)
- 1/4 teaspoon garlic powder
- 2 tablespoons dill pickle juice
Instructions
- Mix the salad base: In a large bowl, combine chopped chicken, celery, red onion, diced pickles, and fresh dill.
- Make the dressing: In a separate bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, salt, pepper, garlic powder, and dill pickle juice.
- Combine & mix: Pour the dressing over the chicken mixture and stir well until fully coated.
- Serve & enjoy: Enjoy immediately or chill in the fridge for an even better flavor.
Notes
- Serving Ideas: Serve in sandwiches, wraps, lettuce cups, or on crackers.
- Make it Healthier: Use all Greek yogurt instead of mayo for a lighter version.
- Storage: Store in an airtight container in the fridge for up to 4 days.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 1g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 17g
- Cholesterol: 55mg