There’s something about a sizzling skillet of tender beef tips, caramelized onions, and sweet bell peppers that just screams comfort food. This dish is packed with flavor, easy to make, and only requires one pan—meaning fewer dishes to clean (and who doesn’t love that?). Whether you need a quick weeknight dinner or something hearty to impress guests, this one’s a total winner.
Why You’ll Love One Skillet Beef Tips with Peppers and Onions
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile
Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time.
Budget-Friendly
Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors.
Quick and Easy
Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one’s for you.
Customizable
Easy to tweak with different flavors to suit your preferences. Want more heat? Add extra chili flakes. Prefer it sweeter? A splash of balsamic vinegar works wonders.
Crowd-Pleasing
A guaranteed hit with both kids and adults. The savory, slightly sweet, and smoky flavors make this a universal favorite.
Ingredients in One Skillet Beef Tips with Peppers and Onions
Here’s the magic of this dish—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Beef Tips: The star of the show. Tender beef tips seared to perfection, locking in all those savory juices.
Bell Peppers: A pop of color and natural sweetness. Red, yellow, or green—use what you love!
Onions: Caramelized to perfection, adding a rich depth of flavor.
Garlic: Because everything’s better with garlic.
Beef Broth: Creates a deliciously savory sauce that ties everything together.
Soy Sauce & Worcestershire Sauce: A flavor-packed duo that adds umami and depth.
Butter & Olive Oil: The best of both worlds—olive oil for searing, butter for richness.
Seasonings: A mix of salt, pepper, paprika, and a pinch of chili flakes for extra warmth.
(Note: The full ingredients list, including measurements, is provided in the recipe card below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Sear the Beef Tips
Heat a large skillet over medium-high heat and add olive oil. Once hot, add the beef tips, searing on all sides until browned. Remove from the skillet and set aside.
Sauté the Onions and Peppers
In the same skillet, melt the butter. Add the onions and cook until they start to caramelize, then toss in the bell peppers. Sauté until they’re slightly softened but still vibrant.
Add the Garlic and Deglaze
Stir in the minced garlic and cook for about 30 seconds until fragrant. Pour in the beef broth, scraping up any flavorful bits from the bottom of the pan.
Bring It All Together
Return the beef tips to the skillet. Stir in the soy sauce, Worcestershire sauce, and seasonings. Let everything simmer for a few minutes until the sauce thickens and coats the beef and veggies beautifully.
Serve and Enjoy
Remove from heat and serve hot. This dish pairs wonderfully with rice, mashed potatoes, or even a warm crusty bread.
How to Serve One Skillet Beef Tips with Peppers and Onions
- Over Rice: Let the beefy sauce soak into fluffy white or brown rice.
- With Mashed Potatoes: Creamy mashed potatoes make the perfect comfort-food pairing.
- In a Hoagie Roll: Transform it into a delicious steak sandwich!
- With Roasted Veggies: A lighter side that complements the richness of the beef.
Additional Tips
- Make-Ahead: You can prep the ingredients ahead of time to speed up cooking.
- Adjust the Sauce: If you love extra sauce, add a splash more beef broth and soy sauce.
- Spice Level: Add cayenne or chili flakes for extra heat.
- Storage: Store leftovers in an airtight container for up to 3 days.
FAQ Section
Q1: Can I use a different cut of beef?
A1: Yes! Sirloin, flank steak, or ribeye work well too—just adjust cooking time based on thickness.
Q2: Can I make this dish ahead of time?
A2: Absolutely! Prepare it up to a day in advance and reheat gently before serving.
Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.
Q4: Can I freeze this dish?
A4: Yes! Freeze in a sealed container for up to 2 months. Thaw in the fridge overnight before reheating.
Q5: What’s the best way to reheat this dish?
A5: Warm it in a skillet over low heat, adding a splash of broth if needed to maintain moisture.
Q6: Can I double the recipe?
A6: Of course! Just use a larger skillet to avoid overcrowding and ensure even cooking.
Final Thoughts
If you’re looking for a simple, flavorful, and satisfying meal, One Skillet Beef Tips with Peppers and Onions is it. It’s easy enough for a weeknight but delicious enough to impress guests. Plus, with minimal cleanup, it’s a no-brainer!
Give it a try and let me know how it turns out. I promise—this one’s a game-changer!
Print
One Skillet Beef Tips with Peppers and Onions
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet, Sautéing, Simmering
- Cuisine: American
Description
This One Skillet Beef Tips with Peppers and Onions recipe is a quick and hearty dish, perfect for a healthy homemade recipe that’s also gluten-free, Paleo, and Whole30 compliant. Packed with tender sirloin steak, bell peppers, onions, and mushrooms, this meal is rich in flavor and nutrients. Whether you’re looking for a high-protein recipe or an easy weeknight dinner, this dish is sure to be a favorite.
Ingredients
- 1 1/2 tbsp ghee or avocado oil
- 1 lb sirloin steak, cut into small bite-sized pieces
- 2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp apple cider vinegar
- 3 cloves garlic, minced
- 1 red bell pepper, diced into large chunks
- 1 orange bell pepper, diced into large chunks
- 1/2 yellow onion, sliced
- 1 1/2 cups sliced baby bella mushrooms
- 1/4 cup sliced green onion, for garnish
Instructions
- Season the steak: Add steak pieces to a mixing bowl, season with salt and black pepper, and stir to coat evenly.
- Cook the steak: Heat a large skillet over medium-high heat. Add ghee or avocado oil, then add the steak bites. Cook for 3-5 minutes until browned on all sides. Remove the meat from the pan and set aside.
- Cook the veggies: Add apple cider vinegar to the skillet to deglaze the pan. Stir in garlic, onion, mushrooms, and diced bell peppers. Cook for 10-12 minutes, stirring occasionally, until the onion is translucent and the peppers are tender-crisp.
- Combine everything: Return the steak and any juices to the skillet. Stir everything together and cook for another 2-3 minutes, just until the steak is heated through.
- Serve: Remove from heat, garnish with sliced green onions, and serve hot.
Notes
- For a spicier version, add red pepper flakes or a splash of hot sauce.
- This dish pairs well with rice, cauliflower rice, or mashed potatoes.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg