Nothing beats the deep, rich flavors of a slow-cooked dish, and this Braised Short Rib Curry is the ultimate comfort food. Imagine tender, fall-apart short ribs simmered in a luscious, aromatic curry sauce that fills your kitchen with irresistible warmth. Trust me, you’re going to love this one! Whether you’re making it for a cozy night in or impressing guests with a restaurant-quality meal, this dish is a true game-changer. So grab your favorite pot, and let’s make something incredible!

Why You’ll Love Braised Short Rib Curry

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine serving this at a dinner party—your guests will be raving about it!
Budget-Friendly: Uses simple ingredients that deliver maximum flavor. No need for exotic or hard-to-find items.
Deep, Rich Flavor: The slow braise develops layers of warmth and spice, making every bite melt-in-your-mouth delicious.
Customizable: Love heat? Add more chili. Prefer it mild? Adjust the spice levels to your liking.
Comforting & Satisfying: This dish is hearty, cozy, and perfect for cooler nights.

Ingredients in Braised Short Rib Curry

Here’s what makes this dish so rich and flavorful:

Short Ribs: The star of the show. These meaty, marbled cuts become unbelievably tender when braised.
Onions: Caramelized to add depth and sweetness to the curry base.
Garlic & Ginger: The power duo that infuses the dish with warmth and spice.
Tomatoes: Provide a tangy balance that enhances the richness of the curry.
Coconut Milk: Adds a creamy, luxurious texture with a hint of natural sweetness.
Beef Broth: Deepens the flavor and keeps the curry sauce rich and velvety.
Curry Spices: A mix of garam masala, cumin, turmeric, and cinnamon for a beautifully balanced spice blend.
Chili Peppers: Optional, but they bring a gentle heat to the dish.
Fresh Cilantro: A vibrant garnish that adds freshness to every bite.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Sear the Short Ribs: Heat a large pot or Dutch oven over medium-high heat. Sear the short ribs until deeply browned on all sides. This step locks in flavor and adds a rich, caramelized base to the curry.

Sauté the Aromatics: In the same pot, reduce heat to medium and add the onions. Cook until golden and softened, then add the garlic and ginger, stirring until fragrant.

Build the Curry Base: Stir in the spices, allowing them to toast for a minute to bring out their full depth. Then, add the tomatoes and let them cook down until they break apart and meld into the mixture.

Braise the Short Ribs: Return the seared short ribs to the pot, then pour in the beef broth and coconut milk. Stir well, ensuring the ribs are submerged in the flavorful liquid.

Simmer Low & Slow: Cover and let simmer for 2.5 to 3 hours, stirring occasionally. The meat should be fall-apart tender and the sauce thick and rich.

Final Touches: Remove from heat and let the dish sit for a few minutes to allow the flavors to settle. Garnish with fresh cilantro and serve warm.

How to Serve Braised Short Rib Curry

This dish pairs wonderfully with various sides and accompaniments:

Steamed Rice: Fluffy white or jasmine rice to soak up the rich curry sauce.
Naan or Roti: Perfect for scooping up every delicious bite.
Roasted Vegetables: Try carrots, zucchini, or eggplant for extra texture and nutrients.
Fresh Salad: A light, citrusy salad balances the hearty richness of the curry.
As a Standalone: This dish is so flavorful that it can be enjoyed on its own with just a spoon!

Additional Tips

Prep Ahead: Chop and measure ingredients in advance to save time on busy days.
Make it Spicier: Add extra chili peppers or a dash of cayenne if you love heat.
Dairy-Free Option: Use full-fat coconut milk instead of cream-based alternatives.
Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain the texture and flavor.
Freezer Friendly: Make a double batch and freeze for a quick and easy future meal.

FAQ Section

Q1: Can I use a different cut of beef?
A1: Yes! Beef chuck or brisket works well, but short ribs provide the most tenderness and flavor.

Q2: Can I make this in a slow cooker?
A2: Absolutely! Sear the ribs first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

Q3: Can I substitute coconut milk?
A3: Yes, you can use heavy cream for a richer texture or almond milk for a lighter option.

Q4: How do I store leftovers?
A4: Store in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.

Q5: Can I freeze this dish?
A5: Definitely! Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.

Q6: What’s the best way to reheat it?
A6: Gently reheat on the stove over low heat, adding a splash of broth or water if needed.

Q7: Can I make this ahead of time?
A7: Yes! The flavors deepen overnight, making it even better the next day.

Q8: Can I make this curry less spicy?
A8: Of course! Simply reduce the chili peppers or omit them altogether.

Q9: Can I cook this in an Instant Pot?
A9: Yes! Pressure cook on high for 45 minutes, then allow a natural release.

Q10: What if my sauce is too thick?
A10: Just add a bit of beef broth or water until you reach your desired consistency.

Final Thoughts

This Braised Short Rib Curry is the kind of dish that brings people together. It’s rich, flavorful, and filled with warmth—everything you want in a comforting meal. Whether you’re making it for a special occasion or just a regular weeknight dinner, it’s guaranteed to be a hit. So go ahead, give it a try, and enjoy every delicious bite!

Happy cooking!

Braised Short Rib Curry

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Author: Maria
Prep Time: 15 minutes
Cook Time: 3 3 hours
Total Time: 0 hours
Yield: 4 servings 1x
Category: Main Course
Method: Braising
Cuisine: Indian
Diet: Gluten Free

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Description

This Easy Cobb Salad Meal Prep is a perfect choice for a healthy homemade recipe that’s packed with protein and fresh vegetables. Featuring juicy chicken, crispy bacon, and creamy avocado, this salad makes for a healthy lunch or quick dinner idea. With simple ingredients and minimal prep, it’s a healthy recipe that’s easy to prepare and keeps well for the week. Enjoy a high-protein recipe that’s both satisfying and nutritious!

Instructions

Prepare the short ribs: Season short ribs with salt and black pepper.
Sear the meat: Heat oil in a large pot over medium-high heat. Sear short ribs on all sides until browned (about 3-4 minutes per side). Remove and set aside.
Sauté aromatics: In the same pot, sauté onions until softened. Add garlic and ginger, cooking for 1 minute until fragrant.
Add spices: Stir in curry powder, turmeric, garam masala, cumin, and smoked paprika. Toast for 30 seconds.
Deglaze & build the sauce: Add tomato paste, diced tomatoes, beef broth, soy sauce, coconut milk, cinnamon stick, and bay leaves. Stir well.
Braise the ribs: Return short ribs to the pot, ensuring they’re submerged in the sauce. Bring to a simmer, then cover and braise on low heat for 2 ½ to 3 hours until meat is fork-tender.
Serve: Remove cinnamon stick and bay leaves. Garnish with fresh cilantro and serve with rice or naan.

Notes

Can be made in a slow cooker: After searing, transfer all ingredients to a slow cooker and cook on low for 6-8 hours.
For extra richness, stir in ¼ cup of heavy cream before serving.
Leftovers taste even better the next day!

Nutrition

Serving Size: 1 portion
Calories: 542 kcal
Sugar: 5g
Sodium: 700mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 15 g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 40g
Cholesterol: 120mg