Let’s talk about a breakfast game-changer: Blended Baked Oats. If you haven’t tried this yet, you’re in for a treat! Imagine waking up to a warm, comforting bowl of oatmeal but with a twist—it’s baked to perfection, giving you that irresistible texture that’s slightly crispy on top and soft on the inside. It’s like a hug in a bowl! Whether you’re in the mood for a cozy morning or need a quick but hearty breakfast, this recipe is both filling and oh-so-delicious. Trust me, it’s the kind of dish that makes your morning better from the very first bite.
Why You’ll Love Blended Baked Oats
This recipe isn’t just about the oats—it’s about turning a simple breakfast into something extraordinary. Here’s why it’s a favorite:
Versatile: You can customize the flavor with different fruits, spices, or even add-ins like nuts and seeds. Feeling fancy? Top it off with a dollop of nut butter or a drizzle of maple syrup. It’s your breakfast, your rules!
Budget-Friendly: With pantry staples like oats, milk, and eggs, this dish is easy on your wallet. You don’t need any fancy ingredients to make something satisfying and wholesome.
Quick and Easy: Just blend the ingredients, pour into a baking dish, and pop it in the oven. In less than 30 minutes, you’ll have a delicious, filling breakfast ready to go.
Customizable: From the type of milk to the sweetener or the spices you use, you can tweak this recipe to fit your taste. Want it extra fluffy? Add more baking powder. Prefer a lower sugar version? Use a natural sweetener like honey or stevia.
Crowd-Pleasing: It’s the kind of breakfast everyone in the house will love—kids, adults, or anyone in between. Plus, it’s perfect for meal prep, so you can have breakfast ready for several days!
Ingredients
Blended Baked Oats are made with simple ingredients that you probably already have in your kitchen. Here’s what you’ll need:
Rolled Oats: The base of this dish. They provide that hearty, chewy texture and absorb the other flavors so beautifully.
Baking Powder: A little bit of baking powder makes the oats fluff up and gives them that perfect rise.
Milk: Any milk of your choice will do. Dairy, almond, oat, or soy—it’s totally up to you.
Egg: The egg binds the oats together and helps create that perfect, custardy texture.
Sweetener: You can use maple syrup, honey, or your favorite sweetener. It gives the oats that lovely touch of sweetness without overpowering the flavor.
Vanilla Extract: For that warm, inviting aroma that will fill your kitchen as they bake.
Cinnamon: A dash of cinnamon makes the dish cozy and adds a lovely spice.
Toppings: You can add your favorite fruits, nuts, seeds, or even a spoonful of nut butter after baking. The options are endless!
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get to baking these irresistible Blended Baked Oats:
1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This will ensure your oats cook evenly and get that perfect golden top.
2. Blend the Ingredients: In a blender, combine the oats, baking powder, milk, egg, sweetener, vanilla extract, and cinnamon. Blend until smooth and creamy, ensuring there are no oat chunks left.
3. Pour the Mixture into a Baking Dish: Grease a small baking dish or ramekin, then pour the blended mixture into the dish. Spread it evenly.
4. Add Toppings: Now, this is where the fun begins! Add your favorite toppings, like sliced bananas, berries, or a handful of chopped nuts. You can also drizzle a little extra maple syrup on top for extra sweetness.
5. Bake: Place the dish in the oven and bake for about 25-30 minutes, or until the oats are firm and golden on top. The center should be set and not jiggly.
6. Let It Cool: Allow the baked oats to cool for a few minutes before serving. This will help them set and make them easier to slice.
7. Serve and Enjoy: Serve warm, topped with extra fruit, nuts, or a drizzle of nut butter. Enjoy your delicious, hearty breakfast!
Nutrition Facts
Servings: 2
Calories per serving: 200
Preparation Time
Prep Time: 5 minutes
Cook Time: 25-30 minutes
Total Time: 35 minutes
How to Serve Blended Baked Oats
These baked oats are perfect on their own, but here are a few ways to enhance your breakfast experience:
With Fresh Fruit: Top with fresh berries, banana slices, or even a dollop of apple sauce for a burst of natural sweetness.
Add Nut Butter: A spoonful of peanut butter, almond butter, or cashew butter adds a rich creaminess and extra protein.
Serve with Yogurt: A dollop of Greek yogurt on top adds tanginess and extra creaminess to balance the sweetness.
As a Dessert: These oats make a wonderful, guilt-free dessert. Add chocolate chips or caramelized fruit for a sweet treat.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Meal Prep: You can make a big batch of this recipe and store it in individual containers for quick breakfasts throughout the week. Just reheat in the microwave for 30 seconds.
Customize the Flavors: Don’t be afraid to play around with flavors. Try adding a spoonful of cocoa powder for a chocolate version, or mix in some pumpkin puree for a fall twist.
Sweeten to Taste: If you prefer a sweeter dish, feel free to add more sweetener or top with a drizzle of honey after baking.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven when ready to enjoy.
Freeze It: You can also freeze individual portions of the baked oats for a quick breakfast option. Just thaw overnight in the fridge and reheat the next morning.
FAQ Section
Q1: Can I use instant oats instead of rolled oats?
A1: Rolled oats work best for this recipe because they hold their shape and give the baked oats a hearty texture. Instant oats may result in a mushier consistency.
Q2: Can I make this recipe vegan?
A2: Yes! Simply swap the egg for a flax egg and use a plant-based milk (like almond or oat milk). You can also use maple syrup or agave nectar as a sweetener.
Q3: How can I make these oats more filling?
A3: Add in some nuts, seeds, or a scoop of protein powder for extra staying power. Chia seeds or flaxseeds are great additions.
Q4: Can I make these oats ahead of time?
A4: Absolutely! You can prepare the mixture the night before and refrigerate it. Just bake it the next morning for a quick breakfast.
Q5: Can I freeze baked oats?
A5: Yes! Freeze individual servings in airtight containers. Reheat in the microwave or oven when ready to eat.
Q6: How can I make these oats sweeter?
A6: Add extra sweetener like honey, maple syrup, or stevia. You can also top with more fruit or a drizzle of caramel sauce.
Q7: Can I use a different sweetener?
A7: Yes! Feel free to use whatever sweetener you prefer, like coconut sugar, brown sugar, or a sugar substitute.
Q8: Can I double the recipe?
A8: Yes, you can easily double the recipe and bake it in a larger dish for more servings.
Q9: How do I know when the oats are done?
A9: The oats should be firm to the touch, and the top should be golden brown. You can insert a toothpick in the center to check—it should come out clean.
Q10: Can I make this recipe in a muffin tin?
A10: Yes, you can! Just divide the batter into a muffin tin and bake for about 15-20 minutes or until golden brown and set in the middle.
Conclusion
Blended Baked Oats are a simple, delicious, and customizable breakfast that’ll become your new morning favorite. Whether you’re prepping for the week ahead or just need a comforting start to your day, this dish has got you covered. Enjoy every warm, cozy bite!
Print
Blended Baked Oats
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Description
This Blended Baked Oats recipe is like having cake for breakfast, but it’s healthy! The oats are blended with banana, cinnamon, and peanut butter for a comforting, wholesome treat. Top with chocolate chips and a drizzle of peanut butter for an irresistible start to your day!
Ingredients
- 1 cup (80g) rolled oats
- 1/2 cup (120ml) milk of choice
- 1 egg
- 1 banana
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon salt
- 2 tablespoons chocolate chips
- 1 tablespoon creamy peanut butter (for serving, optional)
Instructions
- Oven Method:
Preheat the oven to 375°F (190°C).
In a blender, combine oats, milk, egg, banana, baking powder, cinnamon, vanilla, and honey. Blend for 30 seconds.
Mix in half of the chocolate chips and pour the batter into 2 greased ramekins or a small oven-safe dish. Top with the remaining chocolate chips.
Bake for 25-30 minutes. Remove from the oven and drizzle with peanut butter before serving. - Instant Pot Method:
Prepare the batter as instructed above and fill your ramekins.
Cover the ramekins with foil and place a trivet in the Instant Pot. Add ¾ cup water and place the ramekins on the trivet. You can stack multiple ramekins if needed.
Cover with the lid, ensuring the valve is sealed, and pressure cook on high for 15 minutes. After cooking, do a natural release for 10 minutes, then release the remaining steam.
Carefully remove the ramekins using mitts, remove the foil, and enjoy warm.
Notes
- You can substitute honey with maple syrup for a vegan version.
- Add more chocolate chips or peanut butter if desired for extra indulgence.
Nutrition
- Serving Size: 1 ramekin
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 45mg