Who doesn’t love pancakes? But when you add chocolate into the mix, things get a whole lot more exciting! These Chocolate Pancakes are like a dream come true for any chocolate lover. Imagine fluffy, warm pancakes with pockets of melty chocolate that make every bite feel like a sweet treat. You’re about to indulge in the most irresistible breakfast or brunch that’ll make everyone at the table smile. Ready to dive in? Let’s get cooking!
Why You’ll Love Chocolate Pancakes
This recipe isn’t just about satisfying your sweet tooth—it’s about creating a moment of pure joy. Whether it’s a cozy Sunday morning or a special breakfast for your loved ones, these Chocolate Pancakes are perfect for any occasion. Here’s why they’re a favorite:
Irresistibly Chocolatey: Every bite is a sweet, chocolatey delight. These pancakes have cocoa mixed right into the batter and extra chocolate chips that melt as you cook, creating pockets of chocolate goodness.
Quick and Easy: You don’t need to be a pro to whip up these pancakes. The recipe is simple and comes together in no time, so you can enjoy a delicious breakfast without all the fuss.
Customizable: Add your favorite toppings to make it your own! Whipped cream, fresh berries, or a drizzle of syrup—there are so many options to make this dish uniquely yours.
Crowd-Pleasing: Whether you’re serving these to the kiddos or treating yourself, these pancakes are sure to bring smiles. They’re the perfect weekend breakfast or brunch treat that everyone will adore.
Perfectly Fluffy: These pancakes are light, airy, and fluffy with just the right amount of chocolatey goodness. You won’t want to stop at one!
Ingredients
Chocolate pancakes are made with basic ingredients that you probably already have on hand. Here’s everything you’ll need:
All-Purpose Flour: The base of your pancake batter, creating a light and fluffy texture.
Cocoa Powder: The key ingredient that makes these pancakes so wonderfully chocolatey.
Baking Powder: Helps your pancakes rise and become light and fluffy.
Sugar: Just a little sweetness to balance out the chocolate.
Salt: A pinch of salt to bring out the rich flavors of the chocolate.
Milk: Makes the batter smooth and helps the pancakes cook to perfection.
Eggs: Adds structure to the batter and helps create the fluffy texture.
Butter: Melted butter gives the pancakes a rich, decadent flavor and helps them cook evenly.
Chocolate Chips: These melt into the pancakes as they cook, adding little pockets of gooey chocolate throughout.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to make the most delicious Chocolate Pancakes? Let’s jump in:
Mix the Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, sugar, and salt. Make sure everything is well combined before adding the wet ingredients.
Add the Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and melted butter until smooth. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix—you want the batter to stay light and fluffy!
Stir in the Chocolate Chips: Gently fold in the chocolate chips. These little pockets of chocolate will melt as the pancakes cook, giving you that irresistible gooeyness in every bite.
Cook the Pancakes: Heat a griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
Serve and Enjoy: Stack the pancakes high and drizzle with syrup, whipped cream, or any of your favorite toppings. These pancakes are a showstopper, so don’t forget to snap a pic before diving in!
Nutrition Facts
Servings: 4
Calories per serving: 350
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
How to Serve Chocolate Pancakes
These chocolatey delights are perfect on their own, but you can always add some extra flair. Here are a few serving ideas to make your breakfast even more indulgent:
Whipped Cream: A dollop of whipped cream on top adds an extra creamy touch that makes the pancakes feel even more decadent.
Fresh Fruit: Top with fresh berries like strawberries, raspberries, or bananas for a burst of freshness to balance the chocolate.
Nut Butter: A spoonful of peanut butter, almond butter, or hazelnut spread pairs wonderfully with the chocolate pancakes for a nutty twist.
Maple Syrup: A drizzle of rich, golden maple syrup is a classic choice and enhances the sweetness of the pancakes.
Ice Cream: If you’re feeling extra indulgent, serve these pancakes with a scoop of vanilla ice cream. Chocolate pancakes with ice cream? Heaven.
Additional Tips
Here are some extra tips to help you make the best Chocolate Pancakes ever:
Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense pancakes, and we want them to stay light and fluffy!
Use a Hot Griddle: Make sure your griddle or skillet is preheated before adding the batter. This ensures the pancakes cook evenly and get that golden-brown color.
Adjust the Sweetness: If you like your pancakes a little sweeter, add an extra tablespoon of sugar or drizzle more syrup on top. It’s all about your personal taste!
Add More Chocolate Chips: If you’re a true chocolate lover, feel free to add more chocolate chips to the batter for extra gooey pockets of melted chocolate.
Make Them Mini: If you prefer smaller pancakes, simply pour less batter for each one and cook for a shorter time.
FAQ Section
Q1: Can I use a different type of flour?
A1: Yes! You can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend. Just keep in mind that the texture may vary slightly.
Q2: Can I use a dairy-free milk?
A2: Absolutely! Feel free to use almond milk, oat milk, or any other dairy-free milk in place of regular milk.
Q3: Can I make these pancakes ahead of time?
A3: Yes! You can make the pancakes ahead of time and store them in the fridge for up to 2 days. To reheat, simply pop them in the toaster or microwave.
Q4: How do I store leftovers?
A4: Store any leftover pancakes in an airtight container in the fridge for up to 2 days. They also freeze well for up to 1 month.
Q5: Can I add other mix-ins?
A5: Yes! Feel free to add chopped nuts, marshmallows, or even some peanut butter chips for added flavor.
Q6: How do I make my pancakes fluffier?
A6: Be sure not to overmix your batter! The more you mix, the denser the pancakes will be. Also, make sure your baking powder is fresh for maximum fluffiness.
Q7: Can I use chocolate syrup instead of chocolate chips?
A7: While chocolate syrup is delicious, it won’t give the same melty pocket of chocolate inside the pancakes. Stick with chocolate chips for that gooey texture.
Q8: Can I use a pancake mix instead of homemade batter?
A8: You can use pancake mix if you’re short on time. Just add cocoa powder and chocolate chips to make it chocolatey!
Q9: Can I make this recipe vegan?
A9: Yes! You can use plant-based milk, a flax egg (1 tbsp flaxseed + 3 tbsp water), and dairy-free chocolate chips to make these pancakes vegan.
Q10: How can I make my pancakes even more decadent?
A10: Add a drizzle of chocolate sauce or sprinkle with powdered sugar for an extra special touch!
Conclusion
These Chocolate Pancakes are the perfect way to start your day or indulge in a sweet treat whenever you’re craving something chocolatey. Fluffy, chocolate-filled, and absolutely delicious, they’re sure to become a new breakfast favorite. So go ahead—make these and enjoy the sweet, chocolatey goodness!
Print
Chocolate Pancakes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 pancakes 1x
- Category: Breakfast, Brunch, Dessert
- Method: Cooking
- Cuisine: American
Description
These Chocolate Pancakes are rich, decadent, and loaded with chocolate chips. Topped with a luscious chocolate ganache, this breakfast treat is perfect for chocolate lovers and easy to whip up for a special morning.
Ingredients
For the Pancakes:
- 1 1/4 cup all-purpose flour
- 1/3 cup Dutched cocoa powder
- 2 tsp baking powder
- Pinch of salt
- 1/3 cup granulated sugar
- 3 tbsp unsalted butter, melted
- 2 eggs
- 1 cup whole milk, warm
- 1 tsp vanilla extract
- 1/2 cup semisweet chocolate chips
For the Chocolate Sauce (Ganache):
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy whipping cream
Instructions
- Sift Dry Ingredients:
Place a fine mesh sieve over a large bowl. Sift in the flour, cocoa powder, baking powder, and a pinch of salt. Mix the dry ingredients with a whisk and set aside. - Mix Wet Ingredients:
In a separate bowl, whisk together the granulated sugar and melted butter. Add the eggs, warm milk, and vanilla extract. Mix until smooth. - Combine Wet and Dry Ingredients:
Add the wet ingredients to the dry ingredients and mix until just combined, being careful not to over-mix. Stir in the semisweet chocolate chips. Let the batter sit for about 5 minutes. - Cook Pancakes:
Heat a pan over medium-low heat and add a small amount of butter to the center. Use a ¼ cup measuring cup to pour the pancake batter into the center of the pan. Cook for 1-2 minutes, or until the top of the pancake has bubbles and the bottom is golden. Flip carefully with a thin spatula and cook for another 1-2 minutes. Repeat with the remaining batter. - Make the Ganache:
In a saucepan, bring the heavy whipping cream to a simmer. Meanwhile, place the chocolate chips into a heatproof bowl. Once the cream is simmering, pour it over the chocolate chips and stir with a whisk until smooth. - Serve:
Drizzle the chocolate ganache over the cooked pancakes and enjoy!
Nutrition
- Serving Size: 1 pancake
- Calories: 345
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg