There’s something truly magical about the cozy warmth of ginger biscuits, isn’t there? The aroma of ginger, cinnamon, and molasses wafting through the kitchen, the slight crunch on the outside, and that soft, chewy interior. It’s the kind of treat that makes your heart feel a little lighter, like you’ve been wrapped up in a hug. Whether you’re making these for an afternoon pick-me-up or sharing them with family and friends, trust me, you’re going to love these!
Why You’ll Love Ginger Biscuits
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re snacking on these with a cup of tea, packing them into lunchboxes, or offering them at a party, they’re sure to make everyone feel like they’re in the coziest spot in the world. Here’s why they’re a favorite:
Versatile: Perfect for a quick snack or a charming treat to share with guests. These biscuits are the type of recipe that can elevate any occasion—whether it’s a busy morning or a chill evening with friends.
Budget-Friendly: Made with simple pantry ingredients you likely already have. No need for expensive or hard-to-find items. This recipe shows that you can create something delicious without breaking the bank.
Quick and Easy: You don’t need to be a baking expert to make these. The steps are easy to follow, and even if you’re new to baking, you’ll still feel like a pro when you pull these out of the oven.
Customizable: Want to add a little twist? Throw in some chopped crystallized ginger or a drizzle of icing on top for an extra touch of sweetness.
Crowd-Pleasing: The balance of sweet, spicy, and just a little bit of crunch makes these biscuits a hit with everyone, from kids to adults.
Ingredients
Here’s what you’ll need to make these irresistible ginger biscuits:
Flour: The base of these biscuits. A mix of all-purpose flour brings just the right texture, keeping them soft yet slightly crisp on the edges.
Baking Powder: The magic behind that perfect rise. It gives the biscuits a light, airy texture.
Ground Ginger: The star ingredient. It infuses the biscuits with that warm, comforting spice we all love.
Cinnamon: Adds a depth of flavor that makes these biscuits feel extra cozy and inviting.
Sugar: For sweetness that balances out the spices and gives those biscuits a delicate golden exterior.
Butter: The secret to a tender, melt-in-your-mouth biscuit. It adds richness and helps create the perfect texture.
Molasses: The unsung hero. It deepens the flavor, giving these biscuits their rich color and a slight chew.
Egg: This helps bind the ingredients together, giving the biscuits structure and a lovely, soft crumb.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get these ginger biscuits baking!
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your biscuits bake evenly and achieve that perfect golden-brown color.
Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, ground ginger, cinnamon, and sugar. This is the spice mix that makes these biscuits so irresistible.
Combine Wet Ingredients: In a separate bowl, melt the butter and whisk in the molasses and egg. Stir until everything is smooth and combined.
Form the Dough: Add the wet ingredients into the dry ingredients and mix until a dough forms. It should be soft and slightly sticky, but not too wet.
Shape the Biscuits: Scoop out small portions of dough and roll them into balls. Place them onto a baking sheet lined with parchment paper. You can flatten them slightly with your fingers for a more traditional biscuit shape.
Bake to Perfection: Pop the baking sheet into the oven and bake for about 10–12 minutes, or until the biscuits are golden brown and slightly firm on the edges.
Cool and Serve: Let the biscuits cool for a few minutes on a wire rack. Serve them warm or at room temperature. These biscuits are perfect on their own or with a cup of tea!
How to Serve Ginger Biscuits
Ginger biscuits are perfect for pairing with a variety of sides and drinks. Here are a few ideas:
Tea or Coffee: There’s no better companion for these biscuits than a warm mug of your favorite tea or coffee. The spices in the biscuits complement the flavors of your drink beautifully.
Fresh Fruit: Pair these biscuits with fresh fruit, like apple slices or berries, to balance out the sweetness with a bit of tartness.
Whipped Cream or Yogurt: For a treat that feels a little more decadent, serve these biscuits with a dollop of whipped cream or Greek yogurt.
Ice Cream: Want to really impress? Crumble these biscuits over a scoop of vanilla ice cream for an indulgent dessert.
Additional Tips
Here are a few extra tips to make your ginger biscuits even better:
Spice It Up: If you love a stronger ginger kick, add a little more ground ginger or mix in some crystallized ginger for extra flavor and texture.
Prep Ahead: You can make the dough ahead of time and refrigerate it for up to 24 hours. This will help the flavors develop even more!
Storage Tips: Store leftover biscuits in an airtight container for up to 3 days. They also freeze beautifully, so consider making a double batch to enjoy later!
Double the Batch: These biscuits are so good that you’ll want to make extra. They freeze well, so you can always have them on hand for a quick snack.
FAQ Section
Q1: Can I substitute molasses with honey or maple syrup?
A1: While molasses gives these biscuits their signature flavor, you can substitute it with honey or maple syrup, though the taste and texture may vary slightly.
Q2: Can I make these biscuits gluten-free?
A2: Yes! Simply use a gluten-free all-purpose flour blend in place of regular flour.
Q3: How do I store leftovers?
A3: Store leftover biscuits in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
Q4: Can I freeze the dough?
A4: Absolutely! You can freeze the dough balls and bake them straight from the freezer. Just add a couple of extra minutes to the baking time.
Q5: Can I add more spices to these biscuits?
A5: Yes! Feel free to experiment with a pinch of cloves or nutmeg for added warmth.
Q6: Can I make these ahead of time?
A6: Yes, you can prepare the dough and store it in the fridge for up to 24 hours before baking.
Q7: How do I know when the biscuits are done?
A7: The biscuits should be golden brown around the edges and slightly firm to the touch when done.
Q8: Can I make these biscuits vegan?
A8: Yes! Replace the egg with a flax egg and use plant-based butter for a vegan version.
Q9: How do I reheat these biscuits?
A9: Reheat the biscuits in the oven at 350°F for about 5 minutes, or microwave them for 20-30 seconds.
Q10: Can I double the recipe?
A10: Definitely! If you have a crowd to feed or want extra biscuits to freeze, just double the ingredients and keep the baking time the same.
Conclusion
These ginger biscuits are the ultimate combination of warm spices and cozy comfort. Whether you’re baking for a special occasion or just to satisfy a craving, they’ll never let you down. So, grab your ingredients and get baking—trust me, you’ll be so glad you did!
Print
Ginger Biscuits
- Prep Time: 1
- Cook Time: 15 minutes
- Total Time: 16 minutes
- Yield: 24 biscuits (depending on size) 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Description
These deliciously spiced ginger biscuits are perfect for a cozy treat or a snack. Soft and aromatic with a delightful crunch on the outside, they’re a must-try for ginger lovers!
Ingredients
Dry Ingredients:
- 3 cups flour
- 2 tablespoons baking powder
- 1 tablespoon bicarbonate of soda
- 6 tablespoons fine ginger
- 2 tablespoons cinnamon
- 1 cup sugar
Wet Ingredients:
- 250g melted butter
- 2 beaten eggs
- 60ml golden syrup
Instructions
- Mix Dry Ingredients:
- In a large bowl, mix together all the dry ingredients (flour, baking powder, bicarbonate of soda, ginger, cinnamon, and sugar).
- Add Wet Ingredients:
- Add the melted butter, beaten eggs, and golden syrup to the dry mixture and stir until the dough is well combined.
- Shape the Biscuits:
- Roll out the dough and use a cookie cutter to shape the biscuits.
- Bake:
- Preheat your oven to 170°C (340°F) and bake the biscuits for 15-20 minutes, or until golden and firm.
- Cool and Serve:
- Let the biscuits cool before serving. Enjoy!
Notes
- For a crispier biscuit, bake for the full 20 minutes.
- You can add a sprinkle of sugar on top of the biscuits before baking for a sweet touch.
- Store the biscuits in an airtight container for up to a week.
Nutrition
- Serving Size: 1 biscuit
- Calories: 140 kcal
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg