If you’re craving a dish that combines rich, buttery goodness with juicy, flavorful steak, then you’re in for a treat! Garlic Butter Steak Bites are like little flavor bombs that explode in your mouth. These tender steak pieces are cooked to perfection, then drenched in a garlic butter sauce that will make you want to keep dipping and savoring every bite. Trust me, you’re going to love this one!
Why You’ll Love Garlic Butter Steak Bites
This recipe is more than just a meal; it’s an experience. Whether you’re treating yourself after a busy day or serving it up at a dinner party, these steak bites are guaranteed to steal the show. Here’s why:
Versatile: Whether it’s a weeknight dinner or a special occasion, these steak bites can do it all. Imagine serving them at a casual family meal or as a crowd-pleasing appetizer at a gathering. They’re perfect for any occasion!
Budget-Friendly: No fancy ingredients required here! You probably already have most of the things you need in your kitchen. This dish is a great example of how simple ingredients can come together to create something mouthwatering.
Quick and Easy: Don’t be intimidated by steak! This recipe is straightforward and quick to prepare. Even if you’re new to cooking, you’ll feel like a pro once those steak bites hit the pan.
Customizable: Want to amp up the flavor? Add a sprinkle of red pepper flakes for a little kick. Or keep it classic with just the garlic and butter. The choice is yours, and it’s easy to make it your own.
Crowd-Pleasing: These steak bites are sure to be a hit with everyone—from kids to adults. They’re just that good.
Ingredients
Here’s the magic of this dish—just a few ingredients transform into something spectacular. Let’s take a closer look:
- Steak: Choose your favorite cut—ribeye, sirloin, or tenderloin work wonderfully. The steak will absorb all that garlicky, buttery goodness, making each bite a little piece of heaven.
- Butter: You can’t have garlic butter steak bites without the butter! It creates the rich, velvety sauce that coats each bite.
- Garlic: Freshly minced garlic is what gives this dish its irresistible fragrance. Trust me, your kitchen will smell like a dream.
- Herbs: Fresh herbs like parsley or thyme add an aromatic finish to the dish and bring out the steak’s flavors.
- Salt and Pepper: Simple, but essential. These seasonings will enhance the steak’s natural flavor.
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into making these mouthwatering steak bites!
- Prep Your Steak: Start by cutting your steak into bite-sized pieces. This makes them easier to cook and allows the butter and garlic to infuse every bite.
- Cook the Steak: Heat a large skillet over medium-high heat and add a bit of oil. Toss the steak bites in the pan, ensuring they’re seared on all sides to your desired doneness. It only takes a few minutes, so keep an eye on them!
- Make the Garlic Butter Sauce: In the same pan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until it’s fragrant but not browned. Stir in your herbs and season with salt and pepper.
- Toss the Steak Bites in the Sauce: Add the cooked steak bites back into the pan with the garlic butter. Toss them around to coat every piece in that luscious sauce. Let it simmer for a minute to bring all those flavors together.
- Serve and Enjoy: Remove from heat, garnish with fresh herbs, and serve! Whether you serve these steak bites with a side salad or just enjoy them on their own, they’re guaranteed to satisfy.
How to Serve Garlic Butter Steak Bites
These steak bites are incredibly versatile, so you have plenty of options when it comes to serving them. Here are a few ideas:
- Fresh Salads: Pair with a crisp, fresh salad for a balance of flavors. A light vinaigrette works wonders with the richness of the steak.
- Crusty Bread: Grab some warm, crusty bread to soak up all that garlic butter sauce. You’ll want to savor every last drop.
- Creamy Accompaniments: For something extra indulgent, serve with a side of creamy mashed potatoes or a dollop of sour cream.
- Vegetable Sides: Roasted veggies, like broccoli or asparagus, are the perfect contrast to the rich, savory steak.
- As a Standalone: Sometimes, these steak bites are perfect on their own! Garnish with fresh herbs and enjoy all the flavors as they are.
Additional Tips
- Prep Ahead: To save time, you can prep the steak and garlic ahead of time. Keep them in the fridge, and you’ll be ready to cook when you are.
- Spice It Up: Want more heat? Try adding a dash of cayenne pepper or red pepper flakes to your garlic butter sauce.
- Dietary Adjustments: If you’re looking to go dairy-free, swap the butter for olive oil or a plant-based butter alternative.
- Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet to preserve the texture.
- Double the Batch: This recipe doubles easily, so go ahead and make extra if you have a hungry crowd!
FAQ Section
Q1: Can I substitute the steak with chicken?
A1: Yes! Chicken breast or thighs work great as a substitute for steak. The garlic butter sauce will still work beautifully with chicken.
Q2: Can I make this dish ahead of time?
A2: Yes, you can prepare the steak bites and store them in the fridge. Reheat in a skillet just before serving, and they’ll be as delicious as the first time!
Q3: How do I store leftovers?
A3: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to keep them juicy.
Q4: Can I freeze this dish?
A4: Freezing is not recommended for the steak bites themselves, as the texture may change. However, you can freeze the garlic butter sauce and add it to freshly cooked steak later on.
Q5: What’s the best way to reheat this dish?
A5: Reheat the steak bites on the stovetop over low heat. Add a splash of water or broth if the garlic butter sauce has thickened up too much.
Q6: Can I double the recipe?
A6: Absolutely! If you’re cooking for a crowd, just double the ingredients. You might need to cook the steak in batches depending on the size of your skillet.
Q7: Can I use a different kind of butter?
A7: Yes! You can use ghee, olive oil, or even flavored butters like herb butter for a twist on the traditional recipe.
Q8: Can I add vegetables to this dish?
A8: Of course! Add some sautéed mushrooms, bell peppers, or onions to the garlic butter sauce for an extra layer of flavor.
Q9: Is this recipe gluten-free?
A9: Yes, this dish is naturally gluten-free. Just make sure the butter and other ingredients you use don’t contain gluten.
Q10: What’s the best steak to use?
A10: Ribeye, tenderloin, or sirloin are excellent choices. Look for cuts that are tender and flavorful for the best results.
Conclusion
There you have it—Garlic Butter Steak Bites, a dish that’s bursting with flavor and incredibly simple to make. Whether you’re cooking for yourself or impressing guests, this recipe is sure to be a favorite. So grab your skillet, heat up that butter, and get ready to dive into a plate of juicy, tender steak bites that will have everyone asking for seconds! Enjoy!
Print
Garlic Butter Steak Bites
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet, Sautéing, Simmering
- Cuisine: American
Description
These Garlic Butter Steak Bites are juicy, tender steak cubes that get perfectly seared in a hot skillet and then tossed in a rich, buttery garlic sauce. Ready in just 15 minutes, they make for an impressive dish on busy weeknights or special occasions. Perfect for serving as a main course, appetizer, or adding to a hearty salad.
Ingredients
- 1 1/2 pounds steak (sirloin, ribeye, tenderloin, or New York strip), cut into 1 1/2-inch cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 5 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions
- Pat the steak cubes dry with paper towels. Season with salt, black pepper, and smoked paprika.
- Heat a large skillet over medium-high heat and add the olive oil. Let it get hot.
- Add the steak cubes to the skillet in a single layer. Cook for 1-3 minutes on each side until a nice sear forms. Work in batches if needed to avoid overcrowding the pan. Remove the steak and set aside.
- Reduce the heat to medium. Add the butter to the skillet and let it melt. Stir in the minced garlic and cook for 30 seconds to 1 minute until fragrant. Be careful not to burn the garlic.
- Return the steak cubes to the skillet along with any juices. Toss them in the garlic butter and cook for another 1-2 minutes, stirring frequently, to heat through.
- Remove from heat, garnish with fresh parsley, and serve immediately.
Notes
- You can use any steak cut you prefer.
- Be cautious when cooking the garlic to avoid burning.
- Serve as a main dish, appetizer, or over a salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 0g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0 g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75 mg