If you’re looking for a fun, easy, and absolutely delicious snack or meal, these Crescent Pizza Rolls are where it’s at! The flaky, buttery crescent dough wrapped around gooey cheese and savory pizza toppings is the perfect bite every time. Trust me, once you pop one in your mouth, you’ll be hooked. They’re so simple to make, but they taste like a little slice of pizza heaven. You can customize them with your favorite pizza toppings, making them a super versatile dish that’s great for lunch, dinner, or as an appetizer for your next get-together.
Why You’ll Love This Recipe
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a fun, easy appetizer for parties. Imagine everyone gathered around, dipping these warm pizza rolls into marinara sauce, with each bite packed with cheesy goodness.
Budget-Friendly: Uses ingredients you probably already have in your kitchen. No need to spend a lot on takeout pizza—these homemade pizza rolls are easy on your wallet and your taste buds.
Quick and Easy: Ready in under 30 minutes, these pizza rolls are a breeze to make. Perfect for when you want something satisfying but don’t have much time.
Customizable: Add your favorite pizza toppings! Pepperoni, sausage, mushrooms, or olives—whatever your pizza-loving heart desires. You’re the chef here, so make them your own.
Kid-Friendly: These pizza rolls are always a hit with kids. Whether they’re helping you make them or just devouring them afterward, they’ll love this fun, bite-sized treat.
Ingredients
Here’s how simple it is to make these tasty pizza rolls:
Crescent Roll Dough: The base of these rolls, flaky and buttery, is what gives them that irresistible texture.
Mozzarella Cheese: Gooey, melty cheese that oozes out of each roll, making every bite pure comfort.
Pepperoni: A classic pizza topping, adding a bit of savory, meaty goodness to each roll.
Pizza Sauce: For dipping or drizzling, it gives that delicious pizza flavor that ties everything together.
Italian Seasoning: A sprinkle of Italian seasoning brings that signature pizza flavor to the rolls.
Parmesan Cheese: A little sprinkle on top before baking for extra flavor and a golden finish.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this irresistible dish:
1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This will give your rolls that perfect, golden-brown finish.
2. Prepare the Crescent Rolls: Unroll the crescent dough and separate the triangles. Lay them flat on a baking sheet lined with parchment paper.
3. Add the Toppings: Place a slice of pepperoni and a pinch of mozzarella cheese in the center of each triangle. Feel free to add other toppings at this stage, like extra cheese, veggies, or even cooked sausage.
4. Roll It Up: Roll each crescent triangle tightly, starting from the wide end and working your way to the point. Pinch the sides to seal the filling inside.
5. Bake to Perfection: Place the rolls on your baking sheet and bake for 10-12 minutes, or until golden brown. You’ll know they’re ready when they’re puffed up and beautifully golden.
6. Serve and Enjoy: Serve warm with pizza sauce for dipping. You can also drizzle a little extra marinara on top for an extra cheesy touch.
How to Serve Crescent Pizza Rolls
These pizza rolls are perfect on their own, but they also pair beautifully with a few other sides:
Fresh Salad: A light side salad with a tangy vinaigrette balances out the richness of the pizza rolls.
Garlic Bread: If you’re craving more bread, serve these pizza rolls with some warm, buttery garlic bread for a truly satisfying meal.
Dipping Sauces: Besides the classic marinara, you can serve these with ranch dressing, buffalo sauce, or even a creamy garlic dip.
Presentation Tip: Serve these rolls on a fun platter or even in a small pizza box for a playful, pizza-inspired presentation.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Prep Ahead: You can roll these up and keep them in the fridge for a few hours before baking. Just pop them in the oven when you’re ready!
Mix Up the Toppings: Feel free to get creative! Add veggies, cooked chicken, or switch up the cheeses to suit your taste.
Make Them Healthier: If you want a lighter version, swap the crescent dough for whole wheat or a low-calorie option, and load them up with vegetables instead of pepperoni.
Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Double the Batch: These pizza rolls freeze beautifully. Make a double batch, freeze them on a baking sheet, then transfer to a freezer bag for easy future snacks.
FAQ Section
Q1: Can I use any kind of cheese?
A1: Absolutely! Try using cheddar, provolone, or even a blend of cheeses for a unique twist.
Q2: Can I make these ahead of time?
A2: Yes! Prepare them and store them in the fridge for up to 2 hours before baking. They’ll bake up just as perfectly.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep them crispy.
Q4: Can I freeze these pizza rolls?
A4: Yes, they freeze wonderfully! Freeze the assembled rolls before baking, and then bake from frozen at the same temperature, adding a few extra minutes to the cook time.
Q5: What can I serve with these pizza rolls?
A5: A fresh salad, garlic bread, or extra dipping sauces like ranch or buffalo sauce all pair perfectly.
Q6: Can I add extra toppings?
A6: Of course! Add any toppings you like, such as mushrooms, olives, or even cooked sausage. The sky’s the limit!
Q7: Can I use different dough?
A7: Yes! If you don’t have crescent dough, you can use pizza dough or puff pastry as an alternative.
Q8: Are these pizza rolls spicy?
A8: Not unless you add spicy ingredients like jalapeños or hot sauce. Feel free to adjust the heat level to your taste.
Q9: Can I make these vegetarian?
A9: Definitely! Just skip the meat toppings and load them up with extra veggies or more cheese.
Q10: How do I prevent them from getting soggy?
A10: Make sure to seal the rolls tightly and bake them until golden. Avoid overfilling them, as too much sauce or cheese can cause sogginess.
Conclusion
These Crescent Pizza Rolls are a fun, quick, and satisfying dish that’s perfect for any occasion. Whether you’re feeding a crowd or just enjoying a cozy meal at home, they’re sure to be a hit. So grab your crescent dough and favorite pizza toppings, and get rolling—your taste buds will thank you! Happy cooking!
Print
Crescent Pizza Rolls
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
Crescent Pizza Rolls are a quick and easy dinner idea perfect for busy weeknights! With just 3 main ingredients and ready in under 30 minutes, these rolls are a fun twist on cheesy pepperoni pizza. Great as an after-school snack or a simple lunch idea!
Ingredients
- 8 ounces refrigerated crescent rolls (8 ct)
- 32 slices pepperoni
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- 1/4 teaspoon garlic powder
- Pizza sauce, for serving
Instructions
- Preheat Oven:
- Preheat the oven to 375℉. Line a baking sheet with parchment paper or lightly spray with cooking spray.
- Prepare Crescent Rolls:
- Open the crescent roll can and separate the dough into 8 triangles. Place the triangles on the prepared baking sheet.
- Add Filling:
- Place 4 slices of pepperoni at the wider end of each triangle. Sprinkle shredded mozzarella cheese on top of the pepperoni.
- Roll and Arrange:
- Starting at the wider end of each triangle, carefully roll the dough toward the tip, tucking in any cheese that spills out. Place the rolls seam-side down on the baking sheet.
- Brush and Season:
- Brush the tops of the rolls with olive oil. Sprinkle Italian seasoning, parsley, and garlic powder over each roll.
- Bake:
- Bake for 10-12 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
- Serve:
- Let the rolls cool for a few minutes before serving. Serve with warm pizza sauce on the side for dipping, if desired.
Notes
- Feel free to use other toppings like diced ham, cooked sausage, or veggies.
- Use fresh parsley for added flavor if available.
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg