Hey there, cookie lovers! If you’ve ever dreamed of a dessert that combines soft, melt-in-your-mouth cookie dough with the irresistible sweetness of fresh strawberries, then these Strawberry Kiss Cookies are going to become your new go-to treat. Picture this: a chewy cookie topped with a sweet, juicy strawberry that’s just waiting to burst with flavor as you bite into it. These cookies are not only adorable, but they’re the perfect balance of fruity and sweet—truly a kiss of flavor in every bite. Trust me, they’re a crowd favorite!
Why You’ll Love Strawberry Kiss Cookies
This recipe is more than just a cookie—it’s a feel-good, fruity, and fun dessert. Whether you’re baking for a special occasion or just because you need something sweet, these cookies are perfect for any time. Here’s why they’re so irresistible:
- Sweet and Fruity: The strawberry on top is the perfect burst of flavor that complements the soft, buttery cookie.
- Easy to Make: Don’t worry about any complicated steps—these cookies come together quickly and effortlessly.
- Perfect for Any Occasion: From a cozy afternoon treat to a festive dessert table, these cookies are versatile enough for any event.
- Kid-Friendly: With their vibrant color and sweet flavor, kids (and adults) will love them. They’re a fun way to get the little ones involved in the kitchen too!
- Freezable: Make a big batch, freeze some, and have them ready for when the cookie craving strikes.
Ingredients
Here’s what you need to bring these strawberry delights to life:
For the Cookie Dough:
- All-purpose flour: The base of the cookie that provides structure.
- Baking soda: Helps the cookies rise to that perfect chewy texture.
- Salt: A small amount to balance the sweetness.
- Butter: The key to making these cookies soft and buttery.
- Sugar: Sweetens the dough, giving it a nice, tender crumb.
- Egg: Helps bind everything together for that perfect cookie consistency.
- Vanilla extract: A touch of vanilla adds a warm, aromatic flavor to the dough.
- Fresh strawberries: These are the showstopper—juicy, sweet, and a burst of flavor.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to make these delicious strawberry-filled cookies:
Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly and are golden on the edges.
Prepare Your Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking and make cleanup easier.
Mix the Dry Ingredients: In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream the Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. This will give your cookies that perfect soft texture.
Add the Egg and Vanilla: Beat in the egg and vanilla extract until smooth and well combined.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
Form the Cookie Dough: Scoop out dough using a cookie scoop or tablespoon and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart.
Top with Strawberries: Slice fresh strawberries into small pieces and gently press one piece of strawberry into the top of each cookie dough ball. The strawberry will bake down into the cookie, adding a burst of sweetness with each bite.
Bake the Cookies: Bake for 10-12 minutes, or until the edges of the cookies are golden brown. The cookies will remain soft as they cool, so don’t worry if they seem a bit underdone when you take them out.
Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve and Enjoy: Once cooled, serve these sweet strawberry kisses with a glass of milk or enjoy them on their own. They’re a delicious treat any time of the day!
Nutrition Facts
Servings: 12
Calories per serving: 180
Preparation Time
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
How to Serve Strawberry Kiss Cookies
These strawberry-kissed cookies are perfect on their own, but here are a few fun ways to elevate them:
- With a Scoop of Ice Cream: Sandwich two cookies together with a scoop of vanilla ice cream for an extra-indulgent treat.
- With a Hot Beverage: Pair them with a cup of coffee, tea, or hot chocolate for a cozy snack.
- For a Picnic: These cookies are perfect for packing into a picnic basket. The sweetness of the strawberries pairs wonderfully with outdoor adventures.
- With Whipped Cream: Top the cookies with a dollop of freshly whipped cream for a touch of extra indulgence.
Additional Tips
- Use Fresh Strawberries: Fresh strawberries work best for the topping. If you only have frozen strawberries, be sure to thaw and drain them first.
- Chill the Dough: If the dough feels too soft to handle, refrigerate it for 15-30 minutes before scooping and rolling into balls.
- Storage Tips: Store the cookies in an airtight container at room temperature for up to 3 days. They also freeze well—just place them in a freezer-safe bag and freeze for up to 3 months.
FAQ Section
Q1: Can I use frozen strawberries instead of fresh?
A1: Yes, but make sure to thaw and drain the frozen strawberries before using them as they can release extra moisture when baked.
Q2: Can I make the dough ahead of time?
A2: Absolutely! You can make the dough and refrigerate it for up to 24 hours before baking.
Q3: How do I store leftover cookies?
A3: Store the cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Q4: Can I add other fruit toppings?
A4: Yes! You can experiment with other fruits like raspberries, blueberries, or even a slice of peach for a different twist.
Q5: Can I make these cookies gluten-free?
A5: Yes! You can substitute the all-purpose flour with a gluten-free flour blend.
Q6: Can I make the cookies bigger?
A6: Definitely! Just adjust the baking time, adding a couple more minutes if necessary.
Q7: Can I add frosting on top?
A7: Yes, a light glaze or frosting would work perfectly if you want to add some extra sweetness and flair.
Q8: Can I use margarine instead of butter?
A8: Yes, margarine can be substituted, though the flavor and texture may vary slightly.
Q9: Can I use brown sugar instead of white sugar?
A9: Yes, you can, but the cookies may turn out a bit softer and with a more caramelized flavor.
Q10: How do I make these cookies less sweet?
A10: You can reduce the sugar by a small amount in the dough if you prefer a less sweet cookie.
Conclusion
These Strawberry Kiss Cookies are the perfect mix of light, chewy, and fruity—a dessert that everyone will love. Whether you’re baking for a special occasion or just because, they’re a treat that’s as fun to make as it is to eat. So grab your ingredients and get ready to bake up a batch of these sweet, strawberry-filled delights!
Print
Strawberry Kiss Cookies
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Total Time: 0 hours
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These delicious Strawberry Kiss Cookies are the perfect combination of sweet strawberry flavor and chocolatey goodness. Easy to make and perfect for any occasion!
Ingredients
- 1 box (15.25 oz) strawberry cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 24 chocolate kisses (unwrapped)
- 1/4 cup granulated sugar
Instructions
- Preheat Oven:
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. - Make Cookie Dough:
In a large bowl, whisk together the strawberry cake mix, vegetable oil, eggs, and vanilla extract until well combined. The dough will be thick. - Shape Cookies:
Drop by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart. - Bake:
Bake for 8-10 minutes, or until the edges are set but the centers are still slightly soft. - Add Kisses:
Immediately after removing from the oven, press a chocolate kiss into the center of each cookie. - Roll in Sugar:
While the cookies are still warm, roll the edges in granulated sugar. - Cool and Serve:
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Notes
- For extra sweetness, add a few drops of red food coloring to the dough.
- For a fun twist, use mini chocolate chips instead of chocolate kisses.
- To make these cookies ahead of time, store them in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg