Name: Beef Stroganoff (30 Minutes)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Russian-Inspired
Ingredients: 12 ounces wide egg noodles; 8 ounces sliced baby portobello or cremini mushrooms (white button mushrooms may be substituted); 2 tablespoons unsalted butter; 1 pound lean or extra-lean ground beef (90 or 93% lean); ½ cup yellow or white onion, finely diced; 3–4 cloves garlic, finely minced; 1 teaspoon salt, or to taste; ½ teaspoon freshly ground black pepper, or to taste; 2 tablespoons all-purpose flour; 2 tablespoons tomato paste; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 ½ teaspoons beef bouillon; 2 cups reduced-sodium beef broth; ½ cup full-fat sour cream (at room temperature); Fresh parsley, finely minced (optional, for garnish)

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If you’re in the mood for a comforting, hearty meal that’s packed with flavor and comes together in no time, you’re going to fall head over heels for this Beef Stroganoff! Picture this: tender beef, smothered in a creamy, savory sauce with a touch of tanginess from sour cream. Trust me, this dish is a game-changer. Whether you’re feeding a hungry crowd or just treating yourself to something cozy, this dish hits all the right notes. And the best part? It’s ready in just 30 minutes—so you don’t have to spend all night in the kitchen to enjoy a restaurant-worthy meal at home.

Why You’ll Love Beef Stroganoff (30 Minutes)

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.

Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.

Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.

Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Beef Stroganoff (30 Minutes)

Here’s the magic of this Beef Stroganoff—it’s made with a few simple ingredients, yet the result is a rich, flavorful dish that tastes like it took hours to prepare. Let’s break it down:

Beef: Tender beef strips or chunks are the star of this dish. They cook quickly and absorb all the savory flavors from the sauce, making each bite absolutely irresistible.

Mushrooms: Earthy and rich, mushrooms are the perfect complement to the beef. Their deep umami flavor adds that “something special” to the dish.

Onion: A little sweetness and depth from sautéed onions bring everything together in the most comforting way.

Garlic: A couple of cloves of garlic give this dish that irresistible savory punch. You can’t go wrong with garlic.

Sour Cream: This is where the magic happens. Sour cream adds richness, tang, and creaminess, making the sauce luxurious and smooth.

Beef Broth: A flavorful base that helps bring everything together. It gives the sauce the right consistency and depth.

Seasonings: A mix of salt, pepper, and maybe a pinch of paprika or cayenne adds that little extra kick.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by heating up your [pan/skillet] over medium-high heat. This ensures that your beef gets that beautiful sear and locks in all the flavors.

Cook the Beef: Add the beef to your hot skillet and cook it until it’s browned on all sides. This only takes a few minutes, so stay close. Once browned, remove the beef and set it aside.

Sauté the Vegetables: In the same skillet, toss in the onions and mushrooms. Sauté them until they’re soft and golden, absorbing all those meaty bits left behind. Add garlic in the last minute to avoid burning it.

Make the Sauce: Pour in the beef broth and bring it to a simmer. Let it cook down a little to concentrate the flavors, then stir in the sour cream. The sauce will get all rich, creamy, and velvety smooth.

Return the Beef: Add the cooked beef back into the skillet with the sauce. Stir everything together, making sure the beef is coated in that gorgeous creamy goodness. Let it cook together for a couple of minutes to heat through.

Finishing Touches: Taste the sauce and adjust the seasoning with salt and pepper if needed. If you want a little more flavor, a sprinkle of paprika or cayenne can take it to the next level.

Serve and Enjoy: Serve your Beef Stroganoff over a bed of egg noodles, rice, or mashed potatoes. Whatever you choose, make sure to spoon that luscious sauce all over. Get ready to impress yourself and anyone else lucky enough to join you for dinner.

How to Serve Beef Stroganoff (30 Minutes)

This Beef Stroganoff pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.

Crusty Bread: Serve with warm, crusty bread to soak up any delicious sauces or juices. Garlic bread or a simple baguette works wonderfully.

Creamy Accompaniments: Add a dollop of sour cream, Greek yogurt, or a creamy dip to complement the dish’s flavor profile.

Vegetable Sides: Roasted vegetables, like carrots, zucchini, or asparagus, are excellent pairings that add color and nutrients to the meal.

As a Standalone: Sometimes, this dish is hearty enough to enjoy on its own. Simply garnish with fresh herbs like parsley or cilantro for a finishing touch.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Prep Ahead: Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.

Spice It Up: Experiment with spices like cumin, turmeric, or chili flakes to give the dish a unique twist.

Dietary Adjustments: If you’re catering to specific dietary needs, swap ingredients like regular flour for gluten-free alternatives or dairy products for plant-based options.

Storage Tips: Store leftovers in an airtight container for up to [time duration]. Reheat gently to preserve the dish’s texture and flavor.

Double the Batch: This recipe freezes beautifully, so consider making a double batch. Having a homemade meal ready in the freezer can be a lifesaver on busy days.

FAQ Section

Q1: Can I substitute beef with chicken or turkey?
A1: Absolutely! Chicken or turkey can work as a lighter alternative to beef. You’ll get a slightly different flavor, but it’s still delicious.

Q2: Can I make this dish ahead of time?
A2: Yes, it’s a great make-ahead recipe. Prepare it and store it in the refrigerator. Reheat it just before serving.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to [time]. For best results, reheat in the oven to maintain texture.

Q4: Can I freeze this dish?
A4: Yes! Place it in a freezer-safe container and freeze for up to [time]. When you’re ready to eat, thaw overnight in the fridge and reheat in the oven or microwave.

Q5: What’s the best way to reheat this dish?
A5: Reheat in the oven at [temperature] for [time] or in the microwave in 30-second intervals until warmed through.

Q6: Can I double the recipe?
A6: Definitely! If you’re feeding a crowd or want to have leftovers for the week, doubling the recipe is a great option.

Q7: What can I serve with Beef Stroganoff instead of noodles?
A7: If you’re not in the mood for noodles, try mashed potatoes, rice, or even roasted vegetables. All are great at soaking up the creamy sauce.

Q8: Can I make this recipe spicier?
A8: For a kick, add a dash of cayenne pepper or chili flakes. You can adjust the heat level to your preference.

Q9: Can I use pre-cooked beef?
A9: If you have leftover roast beef or another pre-cooked beef, you can add it to the sauce for a quicker meal. Just be sure to heat it through.

Q10: Is this dish good for meal prep?
A10: Absolutely! Beef Stroganoff keeps well in the fridge and is just as delicious the next day.

Conclusion

Beef Stroganoff (30 Minutes) is one of those dishes that’s perfect for any occasion—whether you’re craving something comforting or need a quick and easy meal. With just a few simple ingredients, you can make a dish that feels fancy but is incredibly simple to prepare. So go ahead, treat yourself to this savory, creamy dish, and watch how quickly it becomes a family favorite. Happy cooking!

Why You’ll Love Beef Stroganoff (30 Minutes)

Ingredients in Beef Stroganoff (30 Minutes)

Instructions

How to Serve Beef Stroganoff (30 Minutes)

Additional Tips

Conclusion

Beef Stroganoff (30 Minutes)

Description

Ingredients

Instructions

Notes

Nutrition