There’s something magical about shrimp scampi—especially when it’s made just like the beloved Red Lobster version. It’s a comforting, flavorful dish that’s as satisfying as it is easy to make. If you’ve ever enjoyed a delicious plate of shrimp scampi at Red Lobster, then this recipe will instantly transport you to that cozy, seafood-filled paradise. You’ll find yourself savoring every garlicky, buttery bite. Trust me, this recipe is a game-changer!
Now, let’s dive into why you’ll love this dish even more:
Why You’ll Love Red Lobster Shrimp Scampi
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Here’s the magic of this shrimp scampi—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Shrimp: The star of the show. Fresh or frozen shrimp works, but make sure to peel and devein them for that tender, juicy bite.
Butter: Rich, creamy butter is essential for creating that indulgent, garlicky sauce. It adds a luscious texture and enhances the flavors beautifully.
Garlic: We’re talking plenty of minced garlic here, friends. It’s the fragrant base that makes the sauce irresistible.
Olive Oil: A splash of olive oil balances out the richness of the butter and helps with sautéing the shrimp.
Lemon Juice: Freshly squeezed lemon juice adds brightness and cuts through the richness, bringing everything into perfect harmony.
Parsley: Fresh parsley not only gives a vibrant pop of color but also adds a fresh, herby note that completes the dish.
Seasonings: Salt, pepper, and a pinch of red pepper flakes (optional) elevate the flavor profile and give it just the right amount of kick.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by heating your skillet over medium-high heat. You want it hot enough to cook the shrimp quickly and evenly without overcooking them.
Cook the Shrimp: In the hot skillet, add a little olive oil and cook your shrimp for about 1-2 minutes per side, until they’re pink and opaque. Remove them from the skillet and set them aside.
Make the Sauce: In the same skillet, add the butter and let it melt. Toss in the garlic and cook for 30 seconds to 1 minute, until it’s fragrant but not burnt.
Add Lemon and Seasonings: Squeeze in the lemon juice and stir in your seasonings. Let the flavors meld together for a minute or so, giving the sauce that signature richness.
Return Shrimp to the Skillet: Place the shrimp back into the skillet and toss them in the garlicky sauce. Stir to coat evenly.
Finish with Parsley: Sprinkle the freshly chopped parsley over the shrimp, give it one last toss, and your shrimp scampi is ready to go!
Serve and Enjoy: Serve immediately over your favorite pasta, rice, or even a slice of crusty bread. Garnish with extra lemon slices for that extra touch!
How to Serve Red Lobster Shrimp Scampi
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
Crusty Bread: Serve with warm, crusty bread to soak up any delicious sauces or juices. Garlic bread or a simple baguette works wonderfully.
Creamy Accompaniments: Add a dollop of sour cream, Greek yogurt, or a creamy dip to complement the dish’s flavor profile.
Vegetable Sides: Roasted vegetables, like carrots, zucchini, or asparagus, are excellent pairings that add color and nutrients to the meal.
As a Standalone: Sometimes, this dish is hearty enough to enjoy on its own. Simply garnish with fresh herbs like parsley or cilantro for a finishing touch.
Presentation matters too! Serving the dish in a beautifully arranged platter can elevate the dining experience. Add a sprinkle of fresh herbs or a drizzle of olive oil for that extra pop.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Prep Ahead: Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.
Spice It Up: Experiment with spices like cumin, turmeric, or chili flakes to give the dish a unique twist.
Dietary Adjustments: If you’re catering to specific dietary needs, swap ingredients like regular butter for dairy-free alternatives or use gluten-free pasta.
Storage Tips: Store leftovers in an airtight container for up to [time duration]. Reheat gently to preserve the dish’s texture and flavor.
Double the Batch: This recipe doubles easily. Make extra for meal prep or to enjoy later!
FAQ Section
Q1: Can I substitute the shrimp with another protein?
A1: Absolutely! You can use chicken or even scallops for a different take on this recipe. Just be sure to adjust the cooking times accordingly.
Q2: Can I make this dish ahead of time?
A2: While shrimp is best fresh, you can prepare the sauce ahead of time and store it in the fridge. When you’re ready to serve, just cook the shrimp and toss them in.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.
Q4: Can I freeze this dish?
A4: It’s not recommended to freeze the shrimp with the sauce, as shrimp can become rubbery when frozen. But you can freeze the sauce and cook fresh shrimp when you’re ready to serve.
Q5: What’s the best way to reheat this dish?
A5: Reheat in a skillet over low heat until warmed through. You may need to add a splash of water or broth to bring the sauce back to life.
Q6: Can I double the recipe?
A6: Yes! Just make sure you have a large enough skillet or pan to cook the shrimp in batches to avoid overcrowding.
Q7: Can I use frozen shrimp?
A7: Yes, frozen shrimp works just fine. Be sure to thaw them first before cooking.
Q8: What pasta pairs best with shrimp scampi?
A8: Linguine or spaghetti are classic choices, but feel free to use any pasta you prefer!
Q9: How do I avoid overcooking the shrimp?
A9: Shrimp cook quickly, so be sure to watch them closely. They’re done when they’re pink and opaque. Remove them from the heat right away to avoid rubbery shrimp.
Q10: Can I make this recipe with less butter?
A10: You can reduce the butter, but the dish may lose some of its signature richness. Consider using half butter and half olive oil for a lighter version.
Conclusion
This Red Lobster Shrimp Scampi recipe brings all the flavors you love in one simple, delicious dish. With just a few ingredients and easy steps, you can create a restaurant-worthy meal right at home. Whether you’re serving it up for a special occasion or a quick weeknight dinner, this dish is sure to impress. Enjoy every garlicky, buttery bite—you won’t regret it!
Print
Red Lobster Shrimp Scampi Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
Bring the taste of Red Lobster home with this classic Shrimp Scampi recipe! Juicy, tender shrimp are cooked in a garlicky butter and white wine sauce, finished with a squeeze of lemon and a sprinkle of Parmesan cheese. Perfect as a main dish or served over pasta!
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons garlic, finely chopped
- 1 1/2 cups dry white wine (e.g., Chardonnay)
- 1/2 cup butter, melted
- 1/2 cup lemon juice
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook Shrimp: Heat olive oil in a large skillet over medium heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
- Sauté Garlic: Add garlic to the skillet and cook for 1-2 minutes, or until fragrant, being careful not to brown.
- Combine Ingredients: Pour white wine into the skillet and bring to a simmer. Stir in melted butter, lemon juice, Italian seasoning, salt, and pepper.
- Return Shrimp: Add shrimp back to the skillet and cook for 1-2 minutes more, or until heated through.
- Serve: Toss shrimp with the sauce to coat. Sprinkle with Parmesan cheese and garnish with fresh parsley. Serve immediately.
Notes
- Add Heat: For a spicier version, add a pinch of red pepper flakes while sautéing the garlic.
- Wine Alternatives: Experiment with Sauvignon Blanc or Pinot Grigio for different flavor profiles.
- Serve Over Pasta: Pair with linguine or spaghetti for a complete meal.
- Vegetable Boost: Sauté chopped spinach or mushrooms with the garlic for added texture and nutrients.
Nutrition
- Serving Size: 1 portion
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg