There’s something about Greek flavors that always feels like a warm hug from the inside. And these Greek Lemon Potatoes? They’re like the comforting side dish you didn’t know you needed. Crispy, tender, and bursting with bright lemony goodness, these potatoes are perfect for just about any meal. Trust me, you’re going to love how they turn out every single time.
Why You’ll Love Greek Lemon Potatoes
This dish isn’t just about tasty potatoes—it’s about easy, feel-good cooking. Whether you’re making dinner for your family or looking to wow your friends with something simple but impressive, this recipe is a total winner. Here’s why it’s a favorite:
Versatile: Perfect for both busy weeknights or when you’re entertaining guests. Picture coming home from a long day, knowing you can throw these together in no time. Or imagine serving them at your next dinner party where everyone’s asking for the recipe!
Budget-Friendly: You probably already have everything you need in your kitchen. No need for fancy ingredients, just simple, everyday items that combine to create incredible flavor.
Quick and Easy: With just a few steps, you’ll have a dish that’s flavorful and foolproof. If you’ve ever been intimidated by complicated recipes, this one is designed to make you feel like a kitchen pro.
Customizable: Want to kick up the flavor a bit? Toss in some herbs or a little spice! Or, keep it simple and let the lemon and garlic shine. This dish is as flexible as your mood.
Crowd-Pleasing: Whether you’re serving kids, adults, or picky eaters, this recipe is a sure hit. Its perfect balance of flavors makes it a dish everyone will enjoy.
Ingredients
Let’s break down the magic of these potatoes. They’re made with just a few simple ingredients that work together in the most delicious way. Here’s what you’ll need:
- Potatoes: These are the base of the dish. They become perfectly crisp on the outside and soft on the inside. Pick your favorite variety, but waxy potatoes like Yukon Golds work really well.
- Olive Oil: To help the potatoes crisp up and get golden brown. Plus, it adds that rich flavor we all love.
- Lemon: The star of the show! Fresh lemon juice and zest give these potatoes a bright, tangy kick.
- Garlic: Adds a fragrant, savory depth. Don’t skip it!
- Oregano: The earthy, aromatic herb that gives this dish its signature Greek flavor.
- Salt and Pepper: To season to perfection and bring all the flavors together.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this tasty dish:
Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will help the potatoes cook evenly and get that perfect golden finish.
Prepare the Potatoes: Wash and peel the potatoes (if you prefer) and cut them into wedges. You want uniform pieces to ensure they cook at the same rate.
Mix the Flavors: In a large bowl, toss the potatoes with olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper. Make sure every wedge is coated with the delicious lemony mixture.
Arrange on a Baking Sheet: Lay the potatoes out in a single layer on a baking sheet. Don’t overcrowd them—this ensures they get nice and crispy on all sides.
Bake to Perfection: Bake for 35-40 minutes, flipping the potatoes halfway through. You want them golden brown and crispy on the edges, so keep an eye on them.
Finishing Touches: Once they’re done, remove the potatoes from the oven and let them cool for just a few minutes. The smell will have you drooling, I promise!
Serve and Enjoy: Serve the potatoes warm, garnished with fresh herbs if you like. These crispy, lemony wedges are the perfect side for any meal.
Nutrition Facts Servings: 4
Calories per serving: 220
Preparation Time Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
How to Serve Greek Lemon Potatoes
These potatoes are incredibly versatile and pair well with just about anything! Here are a few ideas to elevate your meal:
- Fresh Salads: Pair with a crisp green salad dressed with a light vinaigrette for a fresh contrast.
- Crusty Bread: Warm, crusty bread is perfect for mopping up any lemony goodness left on your plate.
- Creamy Accompaniments: Greek yogurt or a dollop of tzatziki sauce can add a cool and creamy element.
- Vegetable Sides: Roasted veggies like zucchini or carrots work great alongside these potatoes for a colorful, well-rounded meal.
- As a Standalone: These potatoes can easily be the star of the show. Serve them with a sprinkle of fresh parsley and enjoy as is!
Additional Tips
- Prep Ahead: You can prep the potatoes and toss them in the seasoning mix the night before. Just store them in an airtight container in the fridge and bake them when you’re ready to cook.
- Spice It Up: If you like a little heat, add a pinch of red pepper flakes or smoked paprika to the mix.
- Dietary Adjustments: If you’re following a vegan diet, these potatoes are already perfect as is—no need to make any changes!
- Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to get them crispy again.
- Double the Batch: These potatoes freeze really well. So if you’re making a big batch, freeze half for a quick and tasty meal down the road.
FAQ Section
Q1: Can I substitute olive oil with another oil?
A1: Yes! You can use vegetable oil or avocado oil, but olive oil really adds a nice flavor to the potatoes.
Q2: Can I make these potatoes ahead of time?
A2: Yes, you can prep them ahead of time! Just toss the potatoes in the seasoning mix, and store them in the fridge. When you’re ready to cook, pop them in the oven.
Q3: How do I store leftovers?
A3: Store any leftovers in an airtight container in the fridge for up to 3 days. They reheat well in the oven.
Q4: Can I freeze these potatoes?
A4: Yes! Let them cool completely and freeze them in a freezer-safe container for up to 2 months. When you’re ready to eat, reheat in the oven.
Q5: What’s the best way to reheat these potatoes?
A5: To reheat, pop them back in the oven at 350°F for 10 minutes to crisp them up. You can also microwave them, but they won’t be as crispy.
Q6: Can I double the recipe?
A6: Absolutely! Just make sure to use a larger baking sheet or two, so the potatoes aren’t overcrowded while baking.
Q7: Can I use a different kind of potato?
A7: Yes! You can use any variety, but waxy potatoes like Yukon Golds or red potatoes work best for this recipe.
Q8: Can I make this in a skillet?
A8: Definitely! You can cook the potatoes in a skillet on the stove, but be sure to cook them over medium heat and flip them often to avoid burning.
Q9: What if I don’t like garlic?
A9: If garlic’s not your thing, feel free to skip it! You can still enjoy the potatoes with just the lemon and oregano.
Q10: How do I make the potatoes extra crispy?
A10: To get them even crispier, try increasing the oven temperature to 425°F and flipping the potatoes every 20 minutes.
Conclusion
Greek Lemon Potatoes are the perfect side dish to add a burst of flavor to any meal. They’re easy to make, budget-friendly, and absolutely delicious! Whether you’re feeding your family or impressing guests, these potatoes are sure to be a hit. Give them a try and let me know how they turn out—you’ll be hooked!
Print
Greek Lemon Potatoes
- Prep Time: 15 minutes
- Cook Time: 50 minutes (including roasting squash)
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Tangy, flavorful, and irresistibly golden, these Greek Lemon Potatoes are the perfect side dish for any meal. Infused with garlic, lemon, and oregano, they bring Mediterranean magic to your table!
Ingredients
- 2 pounds potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 2 lemons, juiced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
Instructions
- Preheat oven: Preheat the oven to 400°F (200°C).
- Combine ingredients: In a large mixing bowl, toss the potatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper until evenly coated.
- Arrange in baking dish: Spread the potatoes in a single layer in a baking dish. Pour the chicken broth over the potatoes.
- Bake: Bake for 45-55 minutes, stirring halfway through, until the potatoes are tender and golden brown.
- Serve: Serve hot as a side dish for your favorite Mediterranean meal.
Notes
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg