If you’re a fan of the classic banana pudding, then get ready to be wowed by this fun, no-bake twist! Imagine crispy Rice Krispies treats loaded with all the creamy, sweet goodness of banana pudding—it’s the perfect combo of crunchy, chewy, and oh-so-satisfying. Trust me, you’re going to fall in love with this treat!
Perfect for an afternoon snack, a kid-friendly dessert, or a sweet addition to any gathering, Banana Pudding Rice Krispies brings all the nostalgic flavors of banana pudding without the fuss. Let’s dive right into why this recipe is about to become your new favorite!
Why You’ll Love This Recipe
This treat isn’t just a new way to enjoy Rice Krispies—it’s a total game-changer! Here’s why:
Tasty Twist on a Classic: The creamy banana pudding flavor makes these Rice Krispies totally irresistible.
Quick and Easy: No baking required, and it’s ready in just a few steps.
Kid-Friendly: Fun to make and even more fun to eat!
Perfect for Any Occasion: Whether it’s a casual get-together or a party, these treats are guaranteed to impress.
Made with Simple Ingredients: All the deliciousness without complicated ingredients or steps.
Ingredients in Banana Pudding Rice Krispies
These simple ingredients come together to create a sweet, nostalgic treat:
Rice Krispies Cereal: The crispy base that gives these treats their satisfying crunch.
Vanilla Pudding Mix: The star ingredient that brings that classic banana pudding flavor.
Marshmallows: The gooey goodness that binds it all together.
Butter: Adds richness and helps melt the marshmallows into a smooth, creamy texture.
Bananas: Sliced banana pieces mixed in for that fresh, fruity bite.
Vanilla Extract: A hint of vanilla enhances the overall flavor and aroma.
(Note: The full ingredient list with measurements is in the recipe card below.)
Instructions
Let’s make these Banana Pudding Rice Krispies in no time:
Melt the Butter and Marshmallows: In a large saucepan, melt the butter over medium heat. Once melted, add the marshmallows and stir until completely smooth and melted.
Stir in the Pudding Mix: Add the vanilla pudding mix to the marshmallow mixture and stir to combine. This is where the banana pudding flavor comes to life!
Add the Rice Krispies: Pour in the Rice Krispies cereal and stir gently to coat all the pieces in the creamy mixture.
Fold in the Bananas: Gently fold in the sliced bananas, being careful not to mash them too much.
Press into a Pan: Grease a baking dish or line it with parchment paper. Pour the mixture into the pan and press it down evenly.
Let Set: Allow the treats to cool and set at room temperature for about 30 minutes to an hour. Once set, cut into squares and serve.
Nutrition Facts
Serving Size: 1 square
Calories: 160
Sugar: 20g
Sodium: 80mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg
How to Serve Banana Pudding Rice Krispies
Top with Fresh Fruit: Berries, peaches, or citrus slices add a pop of color and flavor.
Drizzle with Sauce: Try chocolate, caramel, or a fruit compote.
Add a Dollop: Whipped cream or mascarpone creates a creamy contrast to the fluffy cake.
Serve Chilled: After the treats have set, refrigerating them for an hour gives them an extra firm texture that’s perfect for slicing.
Additional Tips
Use Fresh Bananas: For the best flavor and texture, use ripe but firm bananas. Too ripe, and they might get mushy in the mix.
Don’t Overmix: Be gentle when folding in the Rice Krispies and bananas to preserve their texture.
Storage: Keep leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Make it Extra Creamy: For a richer flavor, add a scoop of whipped cream or cream cheese to the mixture.
FAQ Section
Q1: Can I use chocolate pudding instead of vanilla?
A1: Absolutely! Chocolate pudding would give these treats a fun twist. You can even do half vanilla and half chocolate for a banana split-inspired version.
Q2: Can I make these ahead of time?
A2: Yes, they set well and stay fresh for a few days, making them perfect for meal prepping or bringing to a party.
Q3: Can I freeze these treats?
A3: Yes! You can freeze them in an airtight container for up to a month. Just make sure they are completely cooled before freezing.
Q4: What if I don’t have vanilla pudding mix?
A4: You can use a banana-flavored pudding mix for an even stronger banana flavor, or stick with plain vanilla for a more classic taste.
Q5: Can I add other mix-ins?
A5: Definitely! Try adding mini chocolate chips, crushed nuts, or even mini marshmallows for extra texture.
Q6: How do I know when they’re set?
A6: Let them cool for at least 30 minutes. They should firm up nicely when they’ve cooled, but they’ll still be soft and chewy inside.
Q7: Can I make these without bananas?
A7: Yes! If you’re not a fan of bananas, you can leave them out or replace them with another fruit, like strawberries.
Q8: How can I make them more banana-flavored?
A8: Add some mashed ripe banana to the marshmallow mixture for an even more intense banana flavor.
Q9: How long will these treats last?
A9: These treats will stay fresh for up to 3 days at room temperature or up to 1 week if stored in the fridge.
Q10: Can I use a different cereal?
A10: You could substitute with other cereals like cornflakes or Cheerios, but Rice Krispies give the best texture.
Conclusion
These Banana Pudding Rice Krispies are the perfect balance of creamy, crunchy, and comforting, and they’re so easy to make! Whether you’re looking for a fun twist on the classic Rice Krispies or craving that banana pudding flavor in a new form, this recipe has you covered. So, gather your ingredients, get ready to mix up some deliciousness, and enjoy a treat that’s sure to disappear fast!
Print
Banana Pudding Rice Krispies
- Prep Time: 5 minutes
- Cook Time: 35-40 minutes
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
A delightful twist on the classic Rice Krispies treats, these Banana Pudding Rice Krispies combine the crunch of cereal with the nostalgic flavors of banana pudding. With hints of vanilla and optional white chocolate chips, they’re perfect for dessert or as a snack.
Ingredients
- 5 cups Rice Krispies cereal
- 1 package (3.4 oz) instant banana pudding mix
- 1/4 cup unsalted butter
- 1 bag (10 oz) mini marshmallows
- 1/2 cup crushed vanilla wafers
- 1/2 cup white chocolate chips (optional)
- Sliced bananas (for serving, optional)
Instructions
- Prepare the Cereal Mixture:
- In a large bowl, combine the Rice Krispies cereal and crushed vanilla wafers. Set aside.
- Melt Butter and Marshmallows:
- In a medium saucepan over low heat, melt the butter. Add the mini marshmallows and stir until fully melted and smooth.
- Add Banana Pudding Flavor:
- Stir the banana pudding mix into the melted marshmallow mixture until well incorporated.
- Combine and Mix:
- Pour the marshmallow mixture over the cereal mixture and stir quickly to evenly coat.
- Optional Add-Ins:
- If desired, fold in the white chocolate chips for an extra sweet touch.
- Press and Set:
- Transfer the mixture into a greased or parchment-lined 9×13-inch pan. Use greased hands or wax paper to press the mixture evenly into the pan.
- Cool and Serve:
- Allow the treats to cool and set for at least 30 minutes. Slice into squares and serve with sliced bananas for an extra banana zest.
Notes
- To prevent sticking, lightly grease your hands or the wax paper before pressing the mixture into the pan.
- These treats are best enjoyed the same day but can be stored in an airtight container for up to 2 days.
- For an indulgent twist, drizzle melted white chocolate over the top before slicing.
Nutrition
- Serving Size: 1 square
- Calories: 160 kcal
- Sugar: 14g
- Sodium: 125mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5 mg