Imagine the comforting aroma of warm cinnamon and toasted pecans filling your kitchen—it’s pure magic, right? This Cinnamon Sweet Alabama Pecanbread is the perfect blend of soft, sweet, and nutty. It’s like a hug in bread form, with a touch of Southern charm in every bite.
Whether you’re looking for the perfect companion to your morning coffee, a delightful treat to share with friends, or a dessert that feels like a little slice of home, this recipe has you covered. Trust me, this one’s going to be your new favorite!
Why You’ll Love Cinnamon Sweet Alabama Pecanbread
This isn’t just a recipe—it’s an experience. Every bite is packed with the kind of cozy flavors that make you close your eyes and savor the moment. Here’s why you’ll adore this pecanbread:
Warm and Comforting: The cinnamon and pecans combine to create a flavor that feels like a cozy blanket on a chilly day.
Simple Ingredients: You likely have everything you need right in your pantry!
Quick to Make: No fancy techniques required—just mix, bake, and enjoy.
Perfectly Sweet: It’s not overly sugary, but just sweet enough to satisfy your cravings.
Crowd-Pleasing: Whether you’re making it for a bake sale, family gathering, or just for yourself, everyone will ask for seconds (and the recipe).
Ingredients in Cinnamon Sweet Alabama Pecanbread
Let’s break down the magic of this bread—it’s all about the balance of flavors and textures:
Pecans: The star ingredient, adding crunch and a toasty, nutty flavor.
Cinnamon: Brings warmth and depth, making every bite irresistibly cozy.
Brown Sugar: Adds a rich, caramel-like sweetness that pairs perfectly with the pecans.
All-Purpose Flour: The foundation of the bread, creating that perfect soft crumb.
Butter: Adds richness and ensures a moist, tender bread.
Eggs: Help bind everything together for a perfect texture.
Vanilla Extract: Enhances the overall flavor, adding a hint of sweetness and warmth.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat Your Oven:
Set your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper for easy removal.
Toast the Pecans:
Optional but recommended! Toast the pecans in a dry skillet over medium heat for a few minutes to enhance their flavor.
Cream Butter and Sugar:
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. This step ensures your bread will have the perfect sweetness in every bite.
Add Eggs and Vanilla:
Beat in the eggs one at a time, then stir in the vanilla extract. The batter will start to look smooth and glossy.
Mix Dry Ingredients:
In a separate bowl, whisk together the flour and cinnamon. Gradually add this to the wet ingredients, mixing until just combined.
Fold in Pecans:
Gently fold the toasted pecans into the batter, ensuring they’re evenly distributed.
Pour and Bake:
Pour the batter into the prepared pan and spread it evenly. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve:
Let the pecanbread cool in the pan for about 10 minutes before transferring it to a wire rack. Slice, serve, and enjoy the goodness!
Nutrition Facts
Servings: 10
Serving Size: 1 slice
Calories: 280
Sugar: 18g
Sodium: 150mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg
How to Serve Cinnamon Sweet Alabama Pecanbread
This pecanbread is versatile and delicious in so many ways. Here are some serving ideas:
With Coffee or Tea: The warm, spiced flavors pair perfectly with your favorite hot beverage.
As a Dessert: Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Breakfast Treat: Toast a slice and spread it with butter or cream cheese for an indulgent start to your day.
Holiday Spread: Add it to your holiday dessert table—it’s guaranteed to be a hit!
Additional Tips
Make It Your Own: Add raisins or chocolate chips for a fun twist.
Use Fresh Pecans: If possible, opt for fresh pecans for the best flavor.
Storage: Wrap leftovers in plastic wrap or store in an airtight container for up to 3 days at room temperature.
Freeze for Later: Slice and freeze for up to 3 months. Thaw individual slices for an easy treat.
FAQs
Q1: Can I use walnuts instead of pecans?
A1: Yes, walnuts are a great alternative and work well in this recipe.
Q2: Can I make this recipe gluten-free?
A2: Absolutely! Swap the all-purpose flour for a 1:1 gluten-free baking flour.
Q3: What’s the best way to toast pecans?
A3: Use a dry skillet over medium heat for 3-5 minutes, stirring occasionally, until fragrant.
Q4: Can I add a glaze to this bread?
A4: Yes! A simple powdered sugar and milk glaze drizzled on top would be delicious.
Q5: Can I double the recipe?
A5: Definitely! Use two loaf pans and adjust the baking time as needed.
Q6: How do I prevent the bread from sticking to the pan?
A6: Grease the pan well or line it with parchment paper for easy removal.
Q7: Can I use light brown sugar instead of dark?
A7: Yes, light brown sugar works just as well, but dark brown sugar adds a deeper flavor.
Q8: How do I store this bread?
A8: Wrap it tightly and store at room temperature for up to 3 days or in the fridge for up to a week.
Q9: Can I add spices like nutmeg or cloves?
A9: Of course! A pinch of nutmeg or ground cloves would complement the cinnamon beautifully.
Q10: Can I make this ahead of time?
A10: Yes, bake it the day before and store it covered at room temperature. The flavors get even better overnight!
Final Thoughts
This Cinnamon Sweet Alabama Pecanbread is a little slice of heaven that’s as comforting as it is delicious. Whether you’re making it for a special occasion or just because, it’s guaranteed to become a favorite in your kitchen. Enjoy every bite!
Print
Cinnamon Sweet Alabama Pecanbread
- Prep Time: 15 minutes
- Cook Time: 50 minutes (including roasting squash)
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (approximately 8 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern, American
- Diet: Vegetarian
Description
This delightful Alabama pecanbread combines a soft, cinnamon-infused bread with crunchy pecans, making it the perfect treat for any occasion. Sweet and savory, with a rich texture, this bread is ideal for breakfast, dessert, or a snack!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, combine the flour, sugar, cinnamon, baking soda, and salt.
- Mix Wet Ingredients: In another large bowl, beat the softened butter and eggs together until light and fluffy. Add the buttermilk and vanilla extract, and mix well.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Add Pecans: Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
- Bake: Pour the batter into the prepared loaf pan and spread it out evenly. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Serve: Slice and enjoy your sweet, cinnamon pecanbread!
Notes
- For extra flavor, sprinkle a little cinnamon-sugar mixture on top of the bread before baking for a crispy, sweet crust.
- You can substitute the buttermilk with regular milk if needed, though buttermilk adds a richer flavor.
Nutrition
- Serving Size: 1 loaf (approximately 8 slices)
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0 g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
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