There’s something magical about the aroma of a freshly baked pound cake wafting through the kitchen. Trust me, this one’s a keeper. With its tender crumb, citrusy zing, and buttery richness, this 7UP Pound Cake is the dessert equivalent of a warm hug. Whether you’re a seasoned baker or a kitchen newbie, this cake is simple to make but feels luxurious enough to impress anyone who takes a bite.
Perfect for family gatherings, Sunday brunches, or just because—this cake will quickly become a household favorite. Let’s dive into why you need this recipe in your life.
Why You’ll Love 7UP Pound Cake
This recipe isn’t just about baking; it’s about creating sweet, unforgettable moments. Whether you’re sharing slices with loved ones or sneaking a piece for yourself with a cup of coffee, this cake is pure comfort. Here’s why it stands out:
Moist and Flavorful: Thanks to the 7UP, this cake is ultra-moist with a subtle citrusy tang that’s downright irresistible.
Simple Ingredients: You probably have most of these pantry staples on hand, and the star ingredient? A can of 7UP!
Foolproof Recipe: Even if baking intimidates you, this recipe is as easy as it gets. Perfect results, every single time.
Versatile: Whether you want to add a glaze, dust it with powdered sugar, or enjoy it plain, this cake adapts to your cravings.
Crowd-Pleaser: From kids to grandparents, everyone loves the nostalgic flavor of a homemade pound cake.
Ingredients in 7UP Pound Cake
Here’s what makes this cake so special—it’s simple, yet the flavors shine. Let’s break it down:
Butter: The foundation of any pound cake, butter brings richness and a velvety texture.
Sugar: For that perfect sweetness that balances the tangy notes.
Eggs: They give the cake structure and add to its moistness.
Flour: The key to that dense but tender crumb we all love in a pound cake.
Lemon Extract: Enhances the citrus flavor, making every bite bright and refreshing.
7UP: The secret ingredient! It adds moisture, a hint of citrus, and a little magic to the batter.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat Your Oven:
Set your oven to 325°F (163°C). Grease and flour a bundt pan to prevent sticking, ensuring a flawless release.
Cream the Butter and Sugar:
In a large mixing bowl, beat the butter and sugar together until light and fluffy. This step is crucial for that signature pound cake texture.
Add Eggs:
One at a time, add the eggs, mixing well after each addition. This ensures a smooth batter and even baking.
Incorporate Dry Ingredients:
Gradually add the flour to the butter mixture, mixing until just combined. Be careful not to overmix, as this can make the cake dense.
Mix in the Extract and 7UP:
Add the lemon extract, followed by the 7UP. The batter will look silky and smooth, with a hint of fizz from the soda.
Pour and Bake:
Pour the batter into the prepared bundt pan, spreading it evenly. Bake for about 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar or drizzle with a glaze if desired.
Nutrition Facts
Servings: 12
Serving Size: 1 slice
Calories: 350
Sugar: 27g
Sodium: 210mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 4g
Cholesterol: 90mg
How to Serve 7UP Pound Cake
This cake shines on its own but pairs wonderfully with:
Fresh Berries: Strawberries, raspberries, or blueberries add a refreshing burst of flavor.
Whipped Cream: A dollop of homemade whipped cream takes this cake to another level.
Ice Cream: Vanilla, lemon, or even a tangy sorbet makes an excellent pairing.
Coffee or Tea: Perfect for an afternoon treat or a light dessert after dinner.
Additional Tips
Prep Ahead: This cake tastes even better the next day! Bake it the night before and let the flavors meld overnight.
Experiment with Flavors: Add orange or lime zest for a citrusy twist.
Freezing Tips: Wrap slices individually in plastic wrap and freeze for up to 3 months. Simply thaw and enjoy.
FAQs
Q1: Can I use a different soda?
A1: Sprite or Sierra Mist work well, but 7UP gives the best results.
Q2: Can I make this cake gluten-free?
A2: Yes! Substitute the all-purpose flour with a gluten-free 1:1 baking flour.
Q3: What if I don’t have lemon extract?
A3: Swap it with vanilla extract and add some fresh lemon zest for flavor.
Q4: Can I use a loaf pan instead of a bundt pan?
A4: Absolutely! You’ll need two loaf pans, and the baking time may vary slightly.
Q5: How should I store leftovers?
A5: Store in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.
Q6: Can I freeze this cake?
A6: Yes! Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw overnight before serving.
Q7: What’s the best way to reheat this cake?
A7: Reheat individual slices in the microwave for 10-15 seconds or enjoy it at room temperature.
Q8: Can I double the recipe?
A8: It’s not recommended to double the batter at once, as it may not mix evenly. Instead, make two separate batches.
Q9: Can I add a glaze?
A9: Absolutely! A simple lemon glaze made with powdered sugar and lemon juice is a perfect addition.
Q10: Can I make this cake dairy-free?
A10: Use plant-based butter and check that your 7UP is vegan-friendly. The flavor will still be amazing!
Final Thoughts
This 7UP Pound Cake is everything you want in a dessert—easy, flavorful, and completely satisfying. Whether you’re baking it for a special occasion or just to treat yourself, trust me, this recipe will become a staple in your kitchen. Happy baking!
Print
7UP Pound Cake
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This classic 7UP Pound Cake is incredibly moist, rich, and full of citrusy flavor! Perfect for gatherings, holidays, or a sweet treat any day.
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1/2 cup 7UP soda
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons 7UP soda
- 1 teaspoon lemon juice (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan or tube pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the 7UP soda, vanilla extract, and lemon extract. Mix until just combined.
- Pour the batter into the prepared bundt pan.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar, 7UP soda, and lemon juice until smooth. Adjust the consistency by adding more soda or powdered sugar if needed.
- Drizzle the glaze over the cooled cake before serving.
Notes
- For a more pronounced citrus flavor, add a teaspoon of lemon zest to the batter or glaze.
- Ensure the cake is completely cool before glazing to prevent it from soaking in too much.
Nutrition
- Serving Size: 1 slice (1/12 of the cake)
- Calories: 430
- Sugar: 37g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg