Is there anything better than waking up to the smell of freshly baked rolls wafting through your home? Picture this: soft, pillowy rolls swirled with sweet, spiced Biscoff spread, glazed with a creamy drizzle that melts into every crevice. Trust me, this recipe is the breakfast (or dessert) of dreams. These rolls are not just a treat; they’re an experience—a warm hug on a plate. Whether you’re a die-hard Biscoff fan or just someone who loves all things cozy and delicious, these rolls will have you swooning with every bite. Let’s dive in!

Why You’ll Love These Biscoff Rolls

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re treating yourself on a lazy Sunday morning or impressing friends at brunch, these rolls are the ultimate crowd-pleaser. Here’s why:

Perfectly Fluffy: These rolls are soft and tender, with just the right amount of chew.
Packed with Biscoff Goodness: Every bite is bursting with the rich, spiced flavor of Biscoff spread and cookies.
Easy to Make: Simple steps, minimal fuss, and guaranteed deliciousness.
Make-Ahead Friendly: Prep them the night before and bake them fresh in the morning.
Irresistible Glaze: A creamy, sweet glaze that takes these rolls to the next level.

Let’s bake some magic!

Ingredients in Biscoff Rolls

Here’s the magic behind these dreamy rolls—a few pantry staples and a whole lot of love. (Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Flour: The base for our fluffy rolls. All-purpose flour works beautifully.

Yeast: To give the rolls their pillowy rise. Use active dry or instant yeast.

Milk: For a soft, tender dough. Warm it slightly to activate the yeast.

Butter: Adds richness and flavor to the dough.

Sugar: Just the right amount of sweetness.

Biscoff Spread: The star of the show! This creamy, spiced spread fills the rolls with flavor.

Biscoff Cookies: Crushed and sprinkled for added texture and flavor.

Powdered Sugar: Used in the glaze to add a sweet finishing touch.

Vanilla Extract: Enhances the flavor of the glaze.

Instructions

Let’s dive into the steps to create this irresistible treat:

Activate the Yeast: Warm the milk and sprinkle the yeast over it. Let it sit for a few minutes until foamy. This step ensures your rolls will rise beautifully.

Make the Dough: In a large bowl, combine the flour, sugar, melted butter, and yeast mixture. Mix until a soft dough forms. Knead the dough on a floured surface until smooth and elastic.

Let It Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place until doubled in size. This usually takes about an hour.

Roll It Out: On a floured surface, roll out the dough into a large rectangle. Spread the Biscoff spread evenly over the surface and sprinkle crushed Biscoff cookies on top.

Roll and Slice: Roll the dough tightly into a log and slice it into equal pieces. Place the rolls in a greased baking dish.

Second Rise: Cover the rolls and let them rise again until puffy. This step ensures they’ll be light and fluffy.

Bake to Perfection: Preheat your oven to 350°F (175°C) and bake the rolls until golden brown and fragrant.

Glaze and Serve: Mix powdered sugar, milk, and vanilla extract to create the glaze. Drizzle it generously over the warm rolls. Serve immediately and enjoy!

How to Serve Biscoff Rolls

These rolls are perfect on their own, but here are some ways to elevate your experience:

With Coffee or Tea: The perfect pairing for your morning brew.
A Scoop of Ice Cream: Warm rolls with vanilla ice cream? Heavenly.
Topped with Whipped Cream: For an extra indulgent touch.

Additional Tips

Prep Ahead: Assemble the rolls the night before, refrigerate, and bake fresh in the morning.
Freezing: These rolls freeze beautifully. Bake them, let them cool, and freeze individually. Reheat in the oven or microwave.
Customization: Add chopped nuts or chocolate chips for extra texture and flavor.

FAQs

Q1: Can I use a dairy-free substitute? A1: Absolutely! Use almond or oat milk and vegan butter to make this recipe dairy-free.

Q2: Can I make these gluten-free? A2: Yes, use a gluten-free flour blend designed for yeast baking. The texture may differ slightly but will still be delicious.

Q3: How do I store leftovers? A3: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.

Q4: Can I skip the second rise? A4: It’s not recommended. The second rise ensures the rolls are light and fluffy.

Q5: What’s the best way to reheat? A5: Warm in the oven at 300°F (150°C) for 5-10 minutes or microwave for 20 seconds.

Q6: Can I use a different filling? A6: Of course! Try Nutella, cinnamon sugar, or even jam for a fun twist.

Q7: Can I double the recipe? A7: Yes! Just use a larger baking dish or two smaller ones.

Q8: How do I prevent the rolls from sticking to the pan? A8: Grease the pan well or line it with parchment paper.

Q9: Can I add frosting instead of glaze? A9: Sure! Cream cheese frosting works wonderfully.

Q10: Are these rolls kid-friendly? A10: Absolutely! Kids love the sweet, spiced flavor of Biscoff.

Conclusion

There you have it—the fluffiest, most irresistible Biscoff rolls you’ll ever make. These rolls are more than just a recipe; they’re a reason to slow down, savor the moment, and enjoy the little things. So grab your apron and give this a try. Trust me, your kitchen is about to smell amazing, and your taste buds will thank you!

The Fluffiest Biscoff Rolls

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Author: Maria
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 2 hours 30 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: International
Diet: Vegetarian

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Description

Indulge in these soft, fluffy Biscoff rolls filled with creamy Lotus spread and baked to golden perfection. This easy dessert is perfect for breakfast, brunch, or as a sweet treat with your coffee.

Instructions

In a large bowl, mix flour, sugar, egg, salt, vanilla powder, and dry yeast.
Gradually add the warm milk and mix until combined.
Add softened butter and knead the dough for about 10 minutes until smooth and elastic.
Cover the bowl with a clean towel and let the dough rise for 2 hours in a warm place.
Roll out the dough on a floured surface into a rectangle.
Spread a generous layer of Lotus spread evenly over the dough.
Roll the dough tightly into a log and slice into equal rolls.
Arrange the rolls in a greased baking dish, leaving slight gaps for rising.
Pour 60ml of heavy cream between the rolls.
Preheat your oven to 180°C (350°F) and bake for 15 minutes or until golden brown.
Let the rolls cool slightly before serving.

Notes

For extra indulgence, drizzle the rolls with melted Biscoff spread or dust with powdered sugar before serving.
These rolls are best enjoyed warm but can be reheated for the perfect texture.

Nutrition

Serving Size: 1 roll
Calories: 220 kcal
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 5g
Cholesterol: 35mg