This Strawberry Ice Cream Float is a fun, nostalgic dessert-drink combo that combines creamy strawberry ice cream with fizzy soda for a delightful treat. Perfect for hot summer days, casual gatherings, or just a quick sweet fix, this float is guaranteed to bring a smile to everyone’s face.
Why You’ll Love This Recipe?
- Quick and easy: Ready in just minutes with only a few ingredients.
- Perfectly refreshing: Combines creamy and fizzy for a unique, cooling dessert.
- Customizable: Swap in different sodas or ice cream flavors for endless variations.
Ingredients
- 2 scoops strawberry ice cream
- 1 cup strawberry soda (or lemon-lime soda for a milder flavor)
- Fresh strawberries, for garnish (optional)
- Whipped cream, for topping (optional)
Full list of ingredients and measurements can be found in the recipe card below.
Directions
- In a tall glass, add two scoops of strawberry ice cream.
- Slowly pour the strawberry soda over the ice cream, allowing the bubbles to rise.
- Top with whipped cream for extra indulgence, and garnish with fresh strawberries, if desired.
- Serve immediately with a straw and spoon, and enjoy!
Expert Tips and Tricks
- Chill your glass in the freezer for a few minutes before making the float to keep it extra cold.
- Pour the soda slowly to avoid overflow from the fizzy reaction with the ice cream.
- Use fresh, high-quality strawberry ice cream for the best flavor.
Recipe Variations and Possible Substitutions
- Different sodas: Try lemon-lime soda, cream soda, or even ginger ale for a fun twist.
- Flavor swaps: Replace strawberry ice cream with vanilla or chocolate for a new flavor combination.
- Adult version: Add a splash of vodka, rum, or strawberry liqueur for a grown-up treat.
Serving and Pairing Suggestions
Pair this Strawberry Ice Cream Float with a light snack like butter cookies, a slice of angel food cake, or a fresh fruit salad for a complete dessert experience. It also works as a fun drink to serve at parties or barbecues.
Storage and Reheating Tips
This float is best enjoyed fresh as the ice cream melts quickly. If you need to prepare in advance, you can scoop the ice cream into a glass and keep it in the freezer until ready to serve, then add soda right before serving.
FAQs
1. Can I make this with other types of ice cream?
Absolutely! Vanilla, chocolate, or even sherbet would work wonderfully with strawberry soda.
2. What if I don’t have strawberry soda?
You can use lemon-lime soda or club soda with a splash of strawberry syrup for a similar flavor.
3. Can I make it dairy-free?
Yes, substitute the ice cream with a dairy-free version and ensure your soda is vegan-friendly.
4. How do I make it less sweet?
Opt for a sugar-free soda or use sparkling water with a touch of fresh strawberry puree for a lighter version.
Conclusion
This Strawberry Ice Cream Float is a simple yet delightful treat that’s perfect for any occasion. With its creamy, bubbly texture and refreshing strawberry flavor, it’s a dessert that both kids and adults will adore. Whip one up today and indulge in a little slice of nostalgia!
Print
Strawberry Ice Cream Float
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 2 floats 1x
- Category: Drink
- Method: No-Cook
- Cuisine: American
Description
This refreshing strawberry ice cream float combines vanilla ice cream with fresh strawberry sauce and strawberry soda, making it a perfect sweet treat for any occasion!
Ingredients
- 4 scoops vanilla ice cream
- 1 can strawberry soda, chilled
- 1 pound fresh strawberries, sliced
- 2 tablespoons sugar (vanilla sugar optional)
Instructions
- Prepare the Strawberry Sauce:
In a bowl, toss the sliced strawberries with the sugar. Let the mixture sit for at least 30 minutes at room temperature to allow the juices to release and form a fresh strawberry sauce. - Assemble the Float:
In each glass, alternate layers by adding a scoop of vanilla ice cream followed by a spoonful of fresh strawberry sauce. Repeat until both glasses are filled. - Pour the Soda:
Slowly pour the chilled strawberry soda over the ice cream and strawberry layers. - Garnish and Serve:
If desired, top the float with whipped cream. Serve immediately and enjoy!
Notes
- Customization: You can add extra strawberry sauce if you want a more fruity flavor. Adjust the amount of soda based on your preference for a sweeter or creamier float.
- Strawberry Variations: For an extra touch, try using macerated strawberries with a dash of balsamic vinegar or lemon juice for added flavor.
Nutrition
- Serving Size: 1 float
- Calories: 320 kcal
- Sugar: 45g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg