If the holidays had a flavor, it would taste just like this glazed eggnog bread! It’s sweet, spiced, and perfect for cozy gatherings with friends and family. This recipe brings together the creamy richness of eggnog with a festive glaze that feels like a warm holiday hug.
Why You’ll Love This Recipe?
- It’s incredibly easy to make yet tastes like you spent hours in the kitchen.
- Packed with classic holiday flavors of nutmeg, cinnamon, and vanilla.
- The sweet glaze adds the perfect finishing touch.
- Great for gifting, serving at brunch, or enjoying with your favorite holiday beverage.
Ingredients
Here’s a quick preview of what you’ll need (the full list of ingredients is below):
- All-purpose flour and baking powder for the perfect rise.
- Eggnog for that creamy holiday flavor.
- Nutmeg to give it the signature eggnog spice.
- Eggs to bind everything together.
- Powdered sugar and vanilla for a dreamy glaze.
Directions
- Preheat Your Oven: Set your oven to 350°F (175°C) and grease a loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, nutmeg, and salt.
- Combine Wet Ingredients: In another bowl, beat eggs, sugar, and melted butter. Stir in the eggnog and vanilla extract.
- Make the Batter: Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix!
- Bake: Pour the batter into your prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Glaze: Allow the bread to cool completely before drizzling with a simple glaze made from powdered sugar, eggnog, and vanilla.
Expert Tips and Tricks
- Don’t Overmix: Stir the batter until just combined for a tender loaf. Overmixing can make the bread dense.
- Check for Doneness: Ovens vary, so start checking your bread at the 50-minute mark.
- Make It Festive: Sprinkle the glaze with a touch of nutmeg or holiday-themed sprinkles.
Recipe Variations and Possible Substitutions
- Add Mix-ins: Stir in some white chocolate chips, chopped pecans, or dried cranberries for added texture.
- Dairy-Free Option: Use a dairy-free eggnog and a plant-based butter substitute.
- Spice It Up: Add a pinch of cinnamon or ginger for extra holiday warmth.
Serving and Pairing Suggestions
This bread is a versatile treat! Serve it:
- With a mug of hot cocoa or spiced coffee.
- Toasted with a pat of butter for a quick breakfast.
- As a dessert centerpiece with whipped cream and a sprinkle of nutmeg.
Storage and Reheating Tips
- Room Temperature: Wrap tightly in plastic wrap or store in an airtight container for up to 3 days.
- Refrigerator: Store for up to a week if glazed. Bring to room temperature before serving.
- Freezer: Freeze unglazed bread for up to 3 months. Thaw at room temperature and add glaze just before serving.
FAQs
1. Can I make this bread without eggnog?
For a non-eggnog version, substitute with whole milk or a non-dairy milk and increase the vanilla extract slightly.
2. Can I turn this into muffins?
Yes! Divide the batter into a greased or lined muffin tin and bake for 20-25 minutes.
3. How do I make the glaze thicker?
Add more powdered sugar a little at a time until the desired consistency is reached.
4. Can I double the recipe?
Absolutely! This recipe doubles well, so you can make one loaf to keep and one to gift.
Conclusion
This Christmas Glazed Eggnog Bread is a holiday must-try, perfect for cozy mornings or festive gatherings. The warm, spiced flavors and creamy glaze make it irresistible. Whip up a loaf, share the joy, and don’t forget to save a slice for yourself!
Print
Christmas Glazed Eggnog Bread
- Prep Time: 10 minutes
- Cook Time: 2 hours +1 hours
- Total Time: 3 hours 10 minutes
- Yield: 1 Loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This festive Christmas Eggnog Bread is full of holiday flavors like nutmeg, cinnamon, and a hint of rum extract. The moist, flavorful loaf is finished with a sweet eggnog glaze that adds just the right amount of indulgence. Perfect for breakfast, dessert, or gifting during the holiday season!
Ingredients
For the Bread:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1 1/4 cups whole eggnog
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 teaspoon rum extract
- 2 large eggs
For the Glaze:
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract
- 1/8 teaspoon ground nutmeg
- 2–4 tablespoons eggnog (enough to achieve drizzle consistency)
Instructions
- Prepare the Bread:
- Preheat the oven to 350°F (175°C). Grease and flour a 9 x 5-inch loaf pan or spray with baking spray. Set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
- In a separate large bowl, whisk together the eggnog, sugar, vegetable oil, vanilla extract, rum extract, and eggs until smooth and fully combined.
- Gradually add the wet ingredients to the dry ingredients, mixing just until moistened and combined (do not overmix).
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until the bread is golden and a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 20 minutes, then transfer it to a cooling rack to cool completely.
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Make the Glaze:
- In a small bowl, whisk together the powdered sugar, vanilla extract, rum extract, ground nutmeg, and 2-4 tablespoons of eggnog, adding the eggnog a little at a time until you reach a drizzle consistency.
- Once the bread is slightly warm (not hot), drizzle the glaze over the top, letting it soak into the bread. Continue drizzling until the glaze is used up.
Notes
- For extra flavor, you can increase the nutmeg or add a pinch of ground cloves to the bread batter.
- The bread can be made ahead and stored in the refrigerator for up to 5 days. It also freezes well; just wrap it tightly in plastic wrap and store in an airtight container.
- Serve the bread slightly warmed with an extra drizzle of eggnog glaze or whipped cream for a festive touch.
- Refrigerator: Store the glazed bread in an airtight container in the refrigerator for up to 5 days.
- Freezer: Wrap the cooled bread tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
Nutrition
- Serving Size: 1 Slice
- Calories: 260
- Sugar: 24g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg