The Espresso Martini is a sleek, sophisticated cocktail that combines the bold flavors of espresso, coffee liqueur, and vodka. It’s the perfect pick-me-up drink for after-dinner indulgence or a glamorous night out. With its frothy top and iconic coffee bean garnish, it’s as much a feast for the eyes as it is for the taste buds.
Why You’ll Love This Recipe?
- Bold & Energizing: The espresso gives a robust coffee flavor and a little caffeine boost.
- Perfect Balance: Sweet, bitter, and smooth—this drink is perfectly layered.
- Easy to Make: Shake it up in minutes with just a few ingredients.
- Showstopper Presentation: That frothy layer and coffee bean garnish are always a hit.
Ingredients
Here’s a sneak peek at what you’ll need (full list below):
- Freshly brewed espresso
- Vodka
- Coffee liqueur (like Kahlúa)
- Simple syrup (optional for sweetness)
Directions
- Brew Espresso: Start with a fresh shot of espresso and let it cool slightly.
- Shake it Up: In a cocktail shaker, add ice, vodka, coffee liqueur, espresso, and optional simple syrup.
- Get Frothy: Shake vigorously for at least 15 seconds to create a creamy foam.
- Strain & Serve: Strain into a chilled martini glass.
- Garnish: Top with 3 coffee beans for the classic look.
Expert Tips and Tricks
- Use Fresh Espresso: For the best flavor and foam, use freshly brewed, hot espresso.
- Chill Your Glass: Pop your martini glass in the freezer while preparing the drink.
- Shake Vigorously: A good shake is key to achieving that signature foam.
- Sweeten to Taste: Add or skip the simple syrup depending on your sweetness preference.
Recipe Variations and Substitutions
- Salted Caramel Espresso Martini: Add a splash of salted caramel syrup for a sweet, salty twist.
- Vanilla Espresso Martini: Use vanilla vodka or add a few drops of vanilla extract.
- Decaf Version: Substitute decaffeinated espresso for a late-night treat without the caffeine buzz.
- Mocha Espresso Martini: Add a dash of chocolate liqueur or cocoa powder for a chocolatey edge.
Serving and Pairing Suggestions
- Dessert Pairing: Serve with tiramisu, chocolate truffles, or biscotti for an indulgent treat.
- Girls’ Night In: Pair with a charcuterie board or light appetizers for a chic gathering.
- Late-Night Coffee: Sip as a luxurious alternative to your evening coffee.
Storage and Reheating Tips
This cocktail is best enjoyed fresh, but here’s how to prep ahead:
- Prep the Espresso: Brew and cool the espresso in advance, storing it in the fridge for up to 24 hours.
- Make Simple Syrup: If using, prepare and refrigerate the syrup in an airtight container for up to 1 week.
- No Reheating Needed: Shake fresh with ice when ready to serve.
FAQs
Q: Can I use instant coffee instead of espresso?
A: Yes! Dissolve 1–2 teaspoons of instant coffee in hot water for a quick substitute.
Q: What’s the best vodka for an Espresso Martini?
A: A smooth, high-quality vodka like Grey Goose or Tito’s is ideal for this cocktail.
Q: Can I skip the coffee liqueur?
A: The coffee liqueur adds depth and sweetness, but you can replace it with a little more espresso and simple syrup.
Q: How do I make this less strong?
A: Use more espresso and less vodka for a lighter version.
Conclusion
The Espresso Martini is a chic and indulgent cocktail that’s easy to make and perfect for any occasion. Whether you’re hosting a party, capping off a special dinner, or just treating yourself, this drink always impresses. So shake up your night with this elegant cocktail—cheers!
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Espresso Martini
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drinks, Cocktails
- Method: Shaking
- Cuisine: International
Description
The Espresso Martini is a sophisticated cocktail that combines the bold flavors of freshly brewed espresso, vodka, and coffee liqueur. This rich and creamy drink is perfect for coffee lovers and makes an excellent after-dinner cocktail or a classy addition to any celebration.
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz freshly brewed espresso (chilled)
- 1/2 oz simple syrup (optional, adjust to taste)
- Ice cubes
- Garnish: 3 coffee beans (for the classic “health, wealth, and happiness” look)
Instructions
- Brew a fresh shot of espresso and let it cool slightly.
- Fill a cocktail shaker with ice. Add vodka, coffee liqueur, espresso, and simple syrup if desired.
- Shake vigorously for about 15 seconds to create a frothy texture.
- Strain the mixture into a chilled martini glass.
- Garnish with 3 coffee beans and serve immediately.
Notes
- For the best results, use freshly brewed espresso and good-quality vodka.
- Adjust the sweetness by altering the amount of simple syrup or omitting it entirely.
- If you don’t have a shaker, use a mason jar with a lid as an alternative.
Nutrition
- Serving Size: 1 glass
- Calories: ~210
- Sugar: ~10g
- Sodium: ~5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g