North Pole Adas is a heartwarming twist on the traditional Middle Eastern lentil soup, inspired by frosty winter nights and the comforting warmth of hearty meals. This recipe combines the earthy richness of lentils with vibrant spices, creating a dish that feels like a hug in a bowl—perfect for cozying up during the holidays or any chilly day.
Why You’ll Love This Recipe?
- Hearty & Nutritious: Packed with protein, fiber, and warming spices.
- Quick & Easy: Comes together with pantry staples and minimal effort.
- Seasonal Twist: A creative nod to festive flavors and wintry vibes.
- Comforting: Perfect for a cozy meal that feeds the soul.
Ingredients
Here’s a sneak peek at what you’ll need (full list below):
- Red lentils
- Onions and garlic
- Warm spices like cumin and cinnamon
- Fresh ginger
- A hint of citrus for brightness
Directions
- Sauté Aromatics: Heat oil in a large pot. Add onions, garlic, and ginger. Cook until fragrant and golden.
- Toast the Spices: Stir in cumin, cinnamon, and optional chili flakes to release their aroma.
- Add Lentils and Liquid: Rinse lentils thoroughly, then add them to the pot along with vegetable broth. Bring to a boil.
- Simmer to Perfection: Lower the heat and let the soup simmer until the lentils are soft and creamy.
- Finish with Citrus: Stir in a squeeze of lemon or orange juice for a bright finish.
- Serve: Ladle into bowls, garnish as desired, and enjoy hot.
Expert Tips and Tricks
- Rinse Lentils Well: This removes excess starch and prevents gumminess.
- Layer Flavors: Toasting the spices deepens their flavor and enhances the dish.
- Adjust Consistency: Add more broth for a thinner soup or blend part of it for a creamier texture.
- Use Fresh Citrus: Freshly squeezed juice adds a zesty brightness that balances the spices.
Recipe Variations and Substitutions
- North Pole Magic: Add a splash of coconut milk for creaminess or a dash of nutmeg for holiday vibes.
- Protein Boost: Toss in shredded chicken or chickpeas for extra protein.
- Vegetable Additions: Include diced carrots, celery, or spinach for added nutrients.
- Spice Swap: Replace cinnamon with smoked paprika for a savory twist.
Serving and Pairing Suggestions
- With Bread: Serve alongside warm pita, crusty sourdough, or garlic naan.
- As a Starter: Pair with a fresh salad or a plate of mezze like hummus and baba ghanoush.
- Festive Vibes: Garnish with pomegranate arils and a drizzle of olive oil for a holiday-worthy presentation.
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze in portions for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheat: Warm gently on the stovetop, adding a splash of broth if the soup thickens too much.
FAQs
Q: Can I use a different type of lentil?
A: Red lentils work best for their quick cooking time and creamy texture, but green or brown lentils can be used—they’ll just take longer to cook.
Q: How do I make this spicier?
A: Add more chili flakes or a pinch of cayenne pepper to taste.
Q: Can I make this in a slow cooker?
A: Yes! Combine all ingredients in a slow cooker and cook on low for 6–8 hours or high for 3–4 hours.
Q: What’s a good substitute for vegetable broth?
A: Water with a bouillon cube or stock paste works well as a substitute.
Conclusion
North Pole Adas brings the magic of winter to your table with its hearty, spiced warmth. Whether you’re enjoying it as a simple weeknight meal or serving it as part of a festive gathering, this dish is sure to be a crowd-pleaser. Grab your bowl, get cozy, and enjoy the comforting flavors of the season!
Print
North Pole Adas
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soups, Drinks
- Method: Simmering
- Cuisine: Fusion
- Diet: Vegetarian
Description
North Pole Adas is a cozy winter-inspired twist on traditional lentil soup (or a warming drink). Featuring hearty red lentils blended with holiday spices and creamy coconut milk, this dish is both nourishing and festive. Perfect for cold evenings, this recipe delivers comfort in every spoonful.
Ingredients
- 1 cup red lentils, rinsed and drained
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 2 tbsp olive oil
- Salt and pepper to taste
- Garnish: fresh parsley, a drizzle of coconut milk, or toasted bread
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and sauté until softened, about 5 minutes.
- Stir in minced garlic, cinnamon, nutmeg, and ginger, cooking for another minute until fragrant.
- Add the red lentils and vegetable broth, stirring to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the lentils are tender.
- Blend the soup using an immersion blender (or carefully transfer to a countertop blender) until smooth.
- Stir in the coconut milk and adjust seasoning with salt and pepper. Heat gently without boiling.
- Serve hot, garnished with fresh parsley and a drizzle of coconut milk.
Notes
- This soup can also be served with crusty bread or croutons for added texture.
- Add a pinch of cayenne pepper for a hint of heat.
- For a drinkable consistency, thin the soup with more broth and serve in mugs.
Nutrition
- Serving Size: : 1 bowl
- Calories: ~210
- Sugar: ~4g
- Sodium: ~400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 9g
- Protein: 8g
- Cholesterol: 0mg