A delightful twist on two classics, this Vanilla Crescent Cherry Dessert combines the buttery crunch of Vanillekipferl cookies with the fruity sweetness of cherries. Perfect for a festive gathering or a cozy night in, this dessert is as stunning as it is delicious.
Why You’ll Love This Recipe?
- Quick and impressive: It’s a showstopper dessert that’s easy to assemble.
- Great use of cookies: Perfect for leftover Vanillekipferl or store-bought shortbread.
- Festive and versatile: Works wonderfully for Christmas or any special occasion.
Ingredients
Here’s a quick look at what you’ll need:
- Vanillekipferl cookies (or any buttery shortbread)
- Cherry compote or pie filling
- Mascarpone or cream cheese
- Whipped cream
- Powdered sugar
- Vanilla extract
Full ingredient list is in the recipe card below!
Directions
- Prepare the cream: Beat mascarpone or cream cheese with powdered sugar and vanilla extract until smooth. Fold in whipped cream gently to create a light and fluffy mixture.
- Layer the dessert: In dessert glasses or a trifle dish, start with a layer of crumbled Vanillekipferl. Add a layer of cherry compote, then a layer of the mascarpone cream. Repeat as needed.
- Top it off: Finish with crushed cookies, a dollop of whipped cream, or a whole Vanillekipferl for decoration.
- Chill: Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Expert Tips and Tricks
- Make it ahead: Assemble the dessert a few hours in advance for the best flavor. Add the final cookie garnish just before serving to keep it crunchy.
- Homemade compote: Make your own cherry compote by simmering fresh or frozen cherries with sugar and a splash of lemon juice.
- Individual servings: Use small glasses or jars for an elegant, portion-controlled presentation.
Recipe Variations and Possible Substitutions
- Berries instead of cherries: Swap cherries for raspberries, strawberries, or a mix of berries.
- Lighter option: Replace mascarpone with Greek yogurt for a tangy, lower-calorie dessert.
- Chocolate twist: Add a drizzle of melted chocolate between layers or sprinkle with chocolate shavings.
Serving and Pairing Suggestions
- Serve with a warm mug of mulled wine or spiced cider for a cozy holiday pairing.
- Pair with a platter of assorted Christmas cookies for a festive dessert spread.
Storage and Reheating Tips
- Storage: Store covered in the fridge for up to 2 days.
- Freezing: Not recommended, as the cream and cookie layers may lose their texture when thawed.
FAQs
1. Can I use store-bought cookies?
Absolutely! Shortbread or vanilla sugar cookies work beautifully if you don’t have Vanillekipferl on hand.
2. Can I make this dessert gluten-free?
Yes, use gluten-free cookies and ensure other ingredients like mascarpone and compote are gluten-free.
3. Can I use canned cherries?
Yes, canned cherries in syrup work well, just drain them before using or reduce the syrup to a thicker consistency.
4. Can I add alcohol?
For an adult version, soak the cookie layers with a splash of kirsch, amaretto, or rum for added depth.
Conclusion
The Vanilla Crescent Cherry Dessert is a delightful blend of flavors and textures that’s perfect for the holiday season or any festive occasion. With its buttery cookies, creamy layers, and fruity cherries, this dessert is a guaranteed crowd-pleaser. Give it a try and enjoy the sweet moments with loved ones!
Print
Vanilla Crescent Cherry Dessert (Vanillekipferl Kirsch Dessert)
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: German-inspired
- Diet: Vegetarian
Description
A delightful combination of buttery vanilla crescent cookies, luscious cherry compote, and creamy layers of whipped goodness. This no-bake dessert is a perfect festive treat for the holiday season, blending the nostalgic flavors of traditional Vanillekipferl with a fruity and creamy twist. It’s easy to assemble and impressive to serve in glasses or bowls.
Ingredients
- 8–10 Vanillekipferl (vanilla crescent cookies), crumbled
- 1 cup cherry compote or canned cherry pie filling
- 1 cup heavy whipping cream
- 1 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup mascarpone or cream cheese
- Optional: Fresh cherries or mint leaves for garnish
Instructions
- Prepare the cream: In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold in the mascarpone until smooth and creamy.
- Layer the dessert: In serving glasses or bowls, start with a layer of crumbled Vanillekipferl cookies. Add a layer of the mascarpone cream, followed by a layer of cherry compote. Repeat the layers until the glasses are filled, finishing with a cream layer.
- Garnish: Top with extra cookie crumbs, a dollop of cherry compote, and a fresh cherry or mint leaf for decoration.
- Chill: Refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled and enjoy!
Notes
- For an extra crunch, toast the crumbled Vanillekipferl briefly in a pan.
- Substitute mascarpone with Greek yogurt for a lighter version.
- You can make your own cherry compote by simmering fresh or frozen cherries with sugar and a splash of lemon juice.
Nutrition
- Serving Size: 1 dessert
- Calories: ~250
- Sugar: 20 g
- Sodium: 70 mg
- Fat: 18 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6g
- Trans Fat: 35g
- Carbohydrates: 2g
- Protein: 4 g
- Cholesterol: 55mg