This Strawberry Coconut Cooler is a sweet, creamy, and refreshing drink that’s perfect for hot days, beach parties, or just to enjoy as a treat. With the vibrant flavor of fresh strawberries combined with the tropical richness of coconut milk, it’s a cool drink that’s both indulgent and refreshing.
Why You’ll Love This Strawberry Coconut Cooler?
If you’re a fan of fruity, creamy drinks, this strawberry coconut cooler will be your new favorite! It’s naturally sweetened with fresh strawberries and made creamy with coconut milk, creating the perfect balance of tropical flavors. It’s a great way to enjoy a healthy, hydrating drink that feels like a mini-vacation in every sip!
Ingredients
Here are a few of the main ingredients you’ll need (full list below):
- Fresh strawberries
- Coconut milk
- Honey or maple syrup (for sweetness)
- Ice cubes
- Lime juice (for a touch of tartness)
Directions
- Blend the Strawberries:
Place fresh strawberries in a blender, and pulse until smooth. - Add Coconut Milk & Sweetener:
Pour in coconut milk and add your sweetener of choice (honey or maple syrup) to taste. Add a squeeze of lime juice for a bright finish. - Blend Again:
Blend the mixture again until it’s well combined and smooth. - Serve and Enjoy:
Pour the strawberry coconut mixture over ice cubes in glasses. Garnish with a strawberry slice or a lime wedge if desired.
Time and Servings
- Prep Time: 5 minutes
- Serves: 2
Variations
- Add a Tropical Twist: Mix in a handful of pineapple for a tropical fruit blend.
- Make it Creamier: Add a scoop of vanilla ice cream for an extra creamy version of this drink.
- Non-Alcoholic Pina Colada Style: Add a small splash of pineapple juice for a non-alcoholic pina colada-inspired cooler.
FAQs
Q: Can I make this ahead of time?
A: Yes! You can make the strawberry coconut cooler and store it in the fridge for a few hours. Just stir it before serving as coconut milk can sometimes separate.
Q: Can I use frozen strawberries?
A: Absolutely! Frozen strawberries will give the drink a thicker, creamier texture, and you can skip the ice cubes.
Strawberry Coconut Cooler
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This Strawberry Coconut Cooler is a refreshing and tropical drink perfect for hot days. Made with fresh strawberries, creamy coconut milk, and a hint of lime, this drink is a blend of sweetness and tanginess. It’s not only delicious but also packed with nutrients, making it a perfect summer thirst-quencher.
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 cup coconut milk (full-fat or light, based on preference)
- 1/2 cup coconut water (or plain water)
- 1–2 tablespoons honey or maple syrup (adjust to taste)
- Juice of 1 lime
- Ice cubes, as needed
- Fresh mint leaves, for garnish (optional)
Instructions
- In a blender, combine the strawberries, coconut milk, coconut water, honey or maple syrup, and lime juice.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed by adding more honey or syrup.
- Fill glasses with ice cubes, then pour the Strawberry Coconut Cooler over the ice.
- Garnish with fresh mint leaves if desired, and enjoy immediately
Notes
- or an extra coconut flavor, add 1 tablespoon of shredded coconut before blending.
- This cooler is best served fresh, but you can refrigerate it for up to 24 hours. Stir before serving if chilled.
- Substitute agave syrup for honey to make it vegan.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g