Pink Whipped Lemonade | CookTune

Pink Whipped Lemonade

A delightful twist on your classic lemonade, Pink Whipped Lemonade is the ultimate drink to brighten up your day. This vibrant, creamy, and tangy beverage is a perfect balance of sweetness and citrusy zing, making it a showstopper for parties, summer picnics, or whenever you need a refreshing treat. Its gorgeous pink hue and luscious whipped topping add a touch of elegance, while the flavors promise pure bliss with every sip.

Ingredients:

  • 1 cup pink lemonade (store-bought or homemade)
  • 1/4 cup sweetened condensed milk
  • 1/2 cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract
  • Ice cubes (as needed)
  • Lemon slices or pink sprinkles (optional, for garnish)

Directions:


Begin by preparing the whipped topping. In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Use a hand mixer or whisk to whip the cream until it forms soft peaks. Set aside in the refrigerator to keep it chilled. In a separate jug or blender, mix the pink lemonade and sweetened condensed milk until well combined. This creates the creamy, tangy lemonade base. Fill a tall glass with ice cubes, then pour in the lemonade mixture, leaving about an inch of space at the top. Gently spoon the whipped cream over the lemonade, creating a fluffy layer. For an extra pop of fun, garnish with a lemon slice or sprinkle some pink sugar crystals on top. Serve immediately with a straw and enjoy the dreamy, creamy layers of Pink Whipped Lemonade.

Time and Servings:


This recipe takes about 10 minutes to prepare and serves one generously. You can easily scale up the ingredients to make multiple servings for a crowd.

Variations:


The possibilities are endless when it comes to customizing Pink Whipped Lemonade. For a dairy-free version, swap the sweetened condensed milk with coconut cream and use a plant-based whipped topping. Want a fizzy twist? Replace part of the pink lemonade with lemon-flavored sparkling water or club soda. If you’re looking for a cocktail version, add a splash of vodka or rum to the lemonade base for a refreshing adult beverage. You can also experiment with flavors by adding a touch of strawberry puree or raspberry syrup for an extra fruity kick.

FAQs:


Can I use regular lemonade instead of pink lemonade? Yes, but the drink won’t have the signature pink hue. You can add a drop of food coloring or mix in a splash of cranberry juice to achieve the color.
How do I make it less sweet? Adjust the amount of sweetened condensed milk to your taste. You can also dilute the lemonade with water or sparkling water for a lighter version.
Can I prepare this in advance? The whipped topping can be made a few hours ahead and stored in the refrigerator. However, assemble the drink just before serving to maintain the texture and freshness.
What if I don’t have powdered sugar? You can use regular sugar, but powdered sugar dissolves better and helps achieve a smoother whipped cream.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pink Whipped Lemonade

Pink Whipped Lemonade

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Maria
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 Serving 1x
  • Category: mocktails

Description

A cloud-like, pink-hued beverage that transforms classic lemonade into a creamy, whipped treat. This Instagram-worthy drink features a perfect balance of sweet, tart, and creamy elements with a uniquely fluffy texture.


Ingredients

Units Scale
  • 4 tablespoons pink lemonade powder
  • 2 cups cold water
  • 1/2 cup heavy whipping cream
  • 23 drops pink food coloring (optional)
  • Ice cubes
  • Optional garnish: whipped cream, lemon slices, fresh raspberries, pink sugar rim

Instructions

  1. In a large mixing bowl, combine pink lemonade powder and heavy cream
  2. Using an electric mixer, whip on high speed for 3-4 minutes until soft peaks form
  3. Add food coloring if using, whip until well combined
  4. Fill glasses with ice cubes
  5. Pour cold water about 2/3 full
  6. Top with whipped pink lemonade mixture
  7. Garnish as desired
  8. Serve with a straw and long spoon

Notes

  • Can use regular lemonade powder + raspberry/strawberry powder for pink color
  • For best results, use very cold heavy cream
  • Can be made ahead and re-whipped when ready to serve
  • Mix drink before consuming for best flavor blend
  • Make it adults-only by adding 1 oz vodka or gin per serving
  • Can create different colors using various drink powders

Nutrition

  • Serving Size: 12 oz (360ml)
  • Calories: 180-200 calories
  • Sodium: 25mg
  • Fat: 11g
  • Protein: 1g
  • Cholesterol: 40mg
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments