If you love pecan pie but want something quicker, easier, and just as irresistible, these 5-Ingredient Pecan Pie Muffins are about to be your new obsession. They have all the buttery, nutty, caramel-like flavors of a classic pecan pie, but in a soft, bite-sized muffin form. Perfect for breakfast, snacking, or even dessert—trust me, you’ll want to make a double batch!
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Why You’ll Love This Recipe
Super Simple: Just five pantry staples and no fancy techniques!
Rich and Buttery: Like pecan pie in muffin form—gooey inside, crisp on top.
Quick to Make: From mixing bowl to oven in just a few minutes.
Perfect for Any Occasion: Great for brunch, holiday treats, or on-the-go snacking.
No Mixer Needed: Just stir everything together—so easy!
Ingredients in 5-Ingredient Pecan Pie Muffins
Pecans: The star of the show—chopped pecans give these muffins their signature flavor and texture.
Brown Sugar: Adds that deep, caramelized sweetness that makes pecan pie so irresistible.
Flour: Just enough to hold everything together while keeping the texture soft.
Butter: Melted butter adds richness and keeps the muffins tender.
Eggs: Bind everything together and create that soft, gooey texture inside.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat the Oven: Set your oven to 350°F (175°C) and grease a muffin tin.
Mix the Dry Ingredients: In a bowl, combine the chopped pecans, brown sugar, and flour. Stir until evenly mixed.
Add the Wet Ingredients: Pour in the melted butter and beaten eggs. Stir everything together until well combined—don’t overmix!
Fill the Muffin Tin: Spoon the batter into the prepared muffin cups, filling each about ¾ full.
Bake: Bake for 18-22 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
Cool & Enjoy: Let the muffins cool for a few minutes before removing them from the tin. Serve warm or at room temperature!
How to Serve 5-Ingredient Pecan Pie Muffins
- With Coffee or Tea: The perfect morning or afternoon treat.
- Warm with Ice Cream: Turn it into a dessert by serving with a scoop of vanilla ice cream.
- Drizzled with Honey or Maple Syrup: For an extra touch of sweetness.
- As a Holiday Treat: These make a great addition to Thanksgiving or Christmas brunch.
Additional Tips
- Toast the Pecans: For an even deeper flavor, toast the pecans in a dry skillet for a few minutes before adding them.
- Add a Pinch of Salt: If using unsalted butter, a tiny pinch of salt enhances the flavors.
- Make Them Mini: Use a mini muffin tin and reduce the baking time to about 12-14 minutes.
- Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
FAQ Section
Q1: Can I use walnuts instead of pecans?
A1: Absolutely! Walnuts work well, though the flavor will be slightly different.
Q2: Can I make these gluten-free?
A2: Yes! Just swap the flour for a 1:1 gluten-free flour blend.
Q3: Can I freeze these muffins?
A3: Yes! Freeze in an airtight container for up to 3 months. Thaw and reheat before serving.
Q4: Can I add vanilla or cinnamon?
A4: Definitely! A teaspoon of vanilla or a pinch of cinnamon adds extra warmth.
Q5: Can I use a sugar substitute?
A5: You can try using a brown sugar substitute like monk fruit sweetener, but the texture may vary slightly.
Q6: Do these muffins need a topping?
A6: Not at all! But if you want extra indulgence, a drizzle of caramel or powdered sugar is a great touch.
Q7: Can I make these dairy-free?
A7: Yes! Swap the butter for melted coconut oil or a dairy-free alternative.
Q8: What’s the best way to reheat them?
A8: Warm in the microwave for 10-15 seconds or in a 300°F oven for 5 minutes.
Q9: Can I double the recipe?
A9: Absolutely! These muffins disappear fast, so making extra is always a good idea.
Q10: What’s the texture like?
A10: Soft and gooey inside, with a slightly crisp, caramelized top—just like pecan pie!
Final Thoughts
These 5-Ingredient Pecan Pie Muffins are the ultimate easy treat—rich, buttery, and packed with pecan flavor. Whether you’re making them for a cozy weekend breakfast, a quick snack, or a holiday gathering, they’re guaranteed to be a hit. Try them out and let me know what you think!
Print
5-Ingredient Pecan Pie Muffins
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 14 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Enjoy the sweet, caramelized flavors of pecan pie in a quick and easy muffin! These 5-ingredient Pecan Pie Muffins are loaded with rich brown sugar, buttery goodness, and crunchy pecans—perfect for a cozy breakfast, afternoon snack, or holiday treat. No pie crust needed!
Ingredients
- 2/3 cup all-purpose flour
- 1 1/3 cups brown sugar
- 1 1/3 cups chopped pecans
- 2/3 cup butter, melted
- 3 medium eggs
Instructions
-
Preheat & Prep:
- Preheat the oven to 350°F (175°C).
- Line a muffin pan with muffin liners.
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Mix Dry Ingredients:
- In a large bowl, whisk together flour, brown sugar, and chopped pecans.
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Combine Wet Ingredients:
- In a separate microwave-safe bowl, melt the butter.
- Whisk in the eggs until fully combined.
-
Make the Batter:
- Pour the wet ingredients into the dry mixture.
- Gently fold until just combined (avoid overmixing).
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Fill & Bake:
- Scoop the batter into muffin cups, filling each about ¾ full.
- Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
-
Cool & Serve:
- Let the muffins rest in the pan for 10 minutes before transferring to a wire rack to cool.
- Serve warm or at room temperature.
Notes
- Add-ins: Enhance the flavor with a pinch of cinnamon or vanilla extract.
- Storage: Store in an airtight container at room temperature for 3–4 days.
- Serving Tip: Warm slightly and serve with a drizzle of maple syrup or a scoop of vanilla ice cream.
- Gluten-Free: Use a 1:1 gluten-free flour blend.
Nutrition
- Serving Size: 1 muffin
- Calories: 230 kcal
- Sugar: 18g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg