Hey there, foodies! If you’re in the mood for something that’s savory, satisfying, and bursting with flavor, these 30 Minute Peanut Beef Rolls are about to be your new go-to weeknight dinner. Imagine tender beef, packed with rich, earthy peanuts, all wrapped up in a crispy, golden roll—deliciously comforting and oh-so-easy to make. In just 30 minutes, you’ll have a plateful of these juicy, mouthwatering rolls that are as perfect for a busy night as they are for impressing your guests. Let’s dive in!
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Why You’ll Love 30 Minute Peanut Beef Rolls
Let me tell you, these rolls are not only quick and easy to make, but they’re also packed with irresistible flavors that will have everyone asking for seconds. Here’s why you’re going to adore this recipe:
Quick and Easy: You can have these rolls on the table in just 30 minutes—no need to slave away in the kitchen for hours. It’s the kind of recipe that’s perfect for when you’re craving something flavorful but don’t have all day to cook.
Packed with Flavor: The combination of savory beef and crunchy peanuts creates a perfect balance of textures. Plus, the spices and seasonings give these rolls an amazing depth of flavor that’s simply addicting.
Customizable: Want to switch things up? You can easily modify the filling to suit your taste. Throw in some veggies, add more spices, or use a different protein—this recipe is super flexible.
Perfect for Any Occasion: Whether it’s a family dinner, a casual gathering, or a fun weeknight meal, these rolls will always hit the spot. They’re delicious on their own, or you can serve them alongside a refreshing salad or your favorite dipping sauce.
Ingredients
Here’s what you’ll need to make these irresistible rolls:
Beef: The star of the show! Ground beef provides a juicy and savory base for the rolls, soaking up all the amazing flavors.
Peanuts: These add a delightful crunch and nutty flavor that perfectly complements the beef. They also give the rolls a little extra richness.
Soy Sauce: The perfect balance of saltiness and umami to enhance the flavor of the beef and peanuts.
Garlic and Ginger: These two ingredients bring a fresh, aromatic kick to the filling, making every bite so flavorful.
Green Onions: A touch of freshness and color, green onions round out the filling and give it just the right amount of bite.
Spring Roll Wrappers: These will hold everything together, crisping up beautifully in the pan.
Oil: For frying the rolls to golden perfection. You can use vegetable oil or any oil of your choice.
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get cooking! Here’s how you can whip up these delicious rolls in 30 minutes:
Prepare Your Ingredients: Start by chopping your garlic, ginger, and green onions. Toast your peanuts in a dry pan until fragrant, then roughly chop them. Set everything aside.
Cook the Beef: In a skillet over medium heat, add the ground beef and cook until browned and fully cooked through, breaking it apart as it cooks. Drain any excess fat.
Flavor It Up: Add the garlic, ginger, and green onions to the beef. Stir everything together and cook for another 2 minutes, allowing the flavors to meld. Stir in the soy sauce and chopped peanuts, and cook for 1 more minute. Remove the skillet from the heat and set the filling aside to cool slightly.
Assemble the Rolls: Lay out your spring roll wrappers on a clean surface. Place a spoonful of the beef and peanut mixture in the center of each wrapper. Fold in the sides, then roll up tightly, making sure to seal the edges with a bit of water.
Fry the Rolls: Heat a couple of tablespoons of oil in a skillet over medium heat. Once the oil is hot, carefully add the rolls, seam side down. Fry for 2-3 minutes on each side until golden and crispy. Be sure to turn them gently so they cook evenly on all sides.
Serve and Enjoy: Remove the rolls from the skillet and let them cool slightly. Serve with your favorite dipping sauce, or enjoy them just as they are. Bite into the crispy exterior and savor that delicious, peanut-infused filling!
How to Serve 30 Minute Peanut Beef Rolls
These rolls are perfect as a snack, appetizer, or main dish! Here are some ideas for what to serve with them:
Dipping Sauces: Pair them with a tangy peanut sauce, soy sauce, or a sweet chili sauce for extra flavor. The dipping sauce really takes these rolls to the next level.
Side Salad: Serve with a crisp, refreshing salad to balance out the richness of the beef rolls. A light cucumber salad or a tangy Asian slaw would be perfect.
Rice or Noodles: Want to make the meal even heartier? Serve your peanut beef rolls with a side of steamed rice or noodles to soak up any leftover sauce.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Make Ahead: You can prep the filling ahead of time and store it in the fridge for a couple of days. When you’re ready to cook, just assemble and fry the rolls.
Spice It Up: If you like a little heat, add some chili flakes or a dash of hot sauce to the filling for an extra kick.
Dietary Adjustments: Want to make these rolls gluten-free? Just use gluten-free spring roll wrappers, and make sure your soy sauce is gluten-free as well.
Storage Tips: Store leftover rolls in an airtight container for up to 2 days. Reheat them in a hot pan for a few minutes to get that crispy texture back.
Freezer-Friendly: These rolls freeze well! Once they’re assembled, freeze them before frying. When you’re ready to cook, just fry them straight from the freezer—no thawing required.
FAQ Section
Q1: Can I use chicken or pork instead of beef?
A1: Yes, you can! Ground chicken or pork would work perfectly in place of beef. Just adjust the seasoning to your liking.
Q2: Can I bake these rolls instead of frying them?
A2: Yes! To bake, preheat your oven to 375°F (190°C), place the rolls on a baking sheet, and bake for about 20 minutes, turning halfway through until golden and crispy.
Q3: How do I store leftovers?
A3: Store the rolls in an airtight container in the fridge for up to 2 days. Reheat in a hot skillet for the best crispy texture.
Q4: Can I freeze these rolls?
A4: Yes! Once assembled, freeze the rolls on a baking sheet before transferring them to a freezer-safe bag or container. Fry them straight from the freezer when you’re ready to enjoy.
Q5: Can I add vegetables to the filling?
A5: Absolutely! Feel free to add finely chopped carrots, mushrooms, or bell peppers to the beef mixture for a veggie-packed version.
Q6: How do I make these rolls spicier?
A6: Add chili paste, red pepper flakes, or a touch of sriracha to the filling for a spicy kick!
Q7: Can I use a different nut?
A7: Yes, you can substitute peanuts with cashews, almonds, or any other nut you prefer.
Q8: Can I use a different type of wrapper?
A8: Yes, you can use rice paper wrappers or even flour tortillas as a substitute.
Q9: Can I make these rolls ahead of time?
A9: You can prep and assemble the rolls ahead of time. Just refrigerate them until you’re ready to fry.
Q10: How can I make these rolls vegan?
A10: Swap the beef for a plant-based meat alternative and use a vegan dipping sauce. You can also add tofu or tempeh for protein.
Conclusion
There you have it—30 Minute Peanut Beef Rolls that are quick, flavorful, and perfect for any occasion. These rolls are bound to be a new favorite in your recipe repertoire. So, go ahead and treat yourself to this simple yet delicious dish—your taste buds will thank you! Happy cooking!
Print
30 Minute Peanut Beef Rolls
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: undefined
- Cuisine: Thai-inspired
Description
These 30 Minute Peanut Beef Rolls are a quick and flavorful meal featuring savory ground beef, fresh vegetables, and a delicious peanut sauce. Wrapped in warm tortillas, they make for a tasty and satisfying meal. Perfect for busy weeknights! #PeanutBeefRolls #QuickDinner #HealthyWraps #PeanutSauce #GroundBeefWraps #ThaiInspired #QuickMeals #HealthyDinner #WeeknightMeals #FlavorfulWraps
Ingredients
- For the Beef Filling:
- 1 1/2 pounds ground beef (or chicken or pork)
- Black pepper, to taste
- 4 cloves garlic, chopped
- 1–2 tablespoons chili paste
- 1 tablespoon fresh grated ginger
- 1/3 cup chopped roasted peanuts
- 1/3 cup tamari or soy sauce
- 1–2 cups shredded green cabbage
- 1/2 cup Thai basil, chopped
- 1/4 cup chopped green onions
- 2 cups cilantro, chopped
- 8–10 flour tortillas, warmed
- 1/4 cup toasted sesame seeds
- For the Peanut Sauce:
- 1/2 cup roasted peanut oil
- 1/4 cup creamy peanut butter
- 2 tablespoons rice vinegar
- 2 tablespoons tamari or soy sauce
- 1 clove garlic, grated
- Chili flakes, to taste
Instructions
- Cook the Beef Filling: In a large skillet, cook the ground beef with black pepper over medium heat. Break up the meat as it cooks until browned, about 5 minutes. Add garlic, ginger, and chili paste. Cook for another minute. Add peanuts and tamari or soy sauce, then bring to a simmer. Cook until the sauce coats the beef, about 3-5 minutes. Stir in cabbage, basil, and green onions. Remove from heat.
- Warm the Tortillas: Place one tortilla at a time in the microwave for 15 seconds to warm. Spoon the beef mixture down the center of each tortilla, then top with fresh cilantro. Fold the tortilla over the filling, then fold the sides and ends of the tortilla, rolling forward to enclose the filling. Repeat with remaining ingredients.
- Make the Peanut Sauce: In a small bowl, whisk together roasted peanut oil, creamy peanut butter, rice vinegar, tamari or soy sauce, garlic, and chili flakes until smooth and well combined.
- Serve: Top the rolls with sesame seeds and extra peanuts, then serve warm with the peanut sauce on the side for dipping. For a complete meal, serve with rice on the side.
Notes
- Feel free to adjust the level of chili paste and chili flakes depending on your preferred spice level.
- If you prefer, you can use ground chicken or pork as an alternative to beef.
- For a gluten-free option, ensure you’re using gluten-free tortillas and tamari instead of soy sauce.
Nutrition
- Serving Size: 1 roll (out of 6)
- Calories: 788 kcal
- Sugar: 9 g
- Sodium: 1300 mg
- Fat: 49 g
- Saturated Fat: 7 g
- Unsaturated Fat: 38 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 75 mg