Description
A light, fluffy yogurt cake made with just three ingredients — simple, creamy, and perfect for a quick and satisfying dessert or snack.
Ingredients
Units
Scale
- 1.5 cups plain or vanilla yogurt
- 4 large eggs
- 1 teaspoon pure vanilla extract (optional)
- 5 tablespoons cornstarch
Instructions
- Preheat oven to 325°F and line an 8-inch round cake pan with parchment paper.
- In a bowl, whisk together yogurt, eggs, vanilla extract (if using), and cornstarch until smooth.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Tap the pan gently to remove air bubbles.
- Bake for 35–40 minutes until lightly golden and just set in the center.
- Let cool in the pan, then chill in the refrigerator for at least 2 hours before slicing.
- Serve chilled with optional toppings like fruit or powdered sugar.
Notes
- Use full-fat yogurt for best texture and flavor.
- Let the cake chill fully before slicing for cleaner results.
- Top with berries, jam, or honey to customize each serving.