If you love lasagna but don’t love the time and effort it takes, this 3-Ingredient Ravioli Bake is going to be your new best friend. Also known as Lazy Lasagna, this dish layers cheesy ravioli, rich marinara, and melty mozzarella for a comforting, oven-baked meal that tastes like you spent hours making it—but takes just minutes to prepare. Trust me, this one’s a weeknight lifesaver!
Why You’ll Love This Recipe
This dish isn’t just about saving time—it’s about packing in all the comfort and flavor of lasagna with zero hassle. Here’s why you’ll love it:
Minimal Ingredients: Just three simple ingredients, no chopping or prepping required.
Super Quick Prep: Toss it together in five minutes—the oven does the rest.
Family-Friendly: Kids and adults alike love this cheesy, saucy masterpiece.
Make-Ahead Friendly: Assemble it in advance and bake when ready.
Budget-Friendly: An affordable meal with big flavor.
Ingredients
Here’s what makes this the easiest, cheesiest pasta bake ever:
Frozen or Fresh Ravioli: Your shortcut to a cheesy, pasta-filled “lasagna” base. Use any variety—cheese, meat, or spinach and ricotta.
Marinara Sauce: The key to rich, saucy goodness. Choose your favorite store-bought brand or make it homemade.
Mozzarella Cheese: Because what’s a baked pasta dish without melty, golden cheese on top?
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat the Oven: Set your oven to 375°F so it’s ready to go.
Layer the Ingredients: Spread a thin layer of marinara sauce on the bottom of a baking dish. Add a single layer of ravioli, then more sauce, then a sprinkle of cheese. Repeat until all ingredients are used, finishing with a generous layer of cheese on top.
Bake to Perfection: Cover with foil and bake for 30 minutes. Remove the foil and bake for another 10 minutes, until the cheese is melted and bubbly.
Rest and Serve: Let it cool for a few minutes before serving. Then, dig in and enjoy your lazy lasagna!
How to Serve 3-Ingredient Ravioli Bake
This dish is already amazing on its own, but here are some great pairings:
Garlic Bread: Because extra carbs are always a good idea.
Side Salad: A crisp green salad with balsamic dressing balances the richness.
Steamed Veggies: Broccoli or green beans add a healthy touch.
Fresh Herbs: A sprinkle of basil or parsley makes it extra special.
Additional Tips
Use Any Ravioli: Cheese, meat, or spinach—whatever you love!
Add Extra Flavor: Toss in some Italian seasoning, garlic powder, or red pepper flakes.
Make It Meaty: Add cooked sausage or ground beef between layers.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in the oven at 350°F or microwave in short bursts.
FAQ
Q1: Can I use refrigerated ravioli instead of frozen?
A1: Yes! Just reduce the baking time by about 10 minutes.
Q2: Can I add ricotta to make it more like lasagna?
A2: Absolutely! Dollop ricotta between the layers for extra creaminess.
Q3: Can I freeze this dish?
A3: Yes! Assemble it ahead, freeze, then bake straight from frozen (just add extra baking time).
Q4: What’s the best marinara sauce to use?
A4: Any brand you love! Rao’s, Barilla, or homemade all work great.
Q5: Can I use a different cheese?
A5: Yes! Try Parmesan, provolone, or an Italian cheese blend.
Q6: Can I make this in a slow cooker?
A6: Yep! Layer everything in the slow cooker and cook on low for 4 hours.
Q7: Can I add veggies?
A7: Definitely! Spinach, mushrooms, or zucchini would be delicious.
Q8: What size baking dish should I use?
A8: A 9×13-inch dish works best for even layers.
Q9: Can I double the recipe for a crowd?
A9: Yes! Just use a larger baking dish or make two separate casseroles.
Q10: What’s the best way to reheat leftovers?
A10: Bake at 350°F for 15 minutes or microwave in short intervals.
Final Thoughts
This 3-Ingredient Ravioli Bake is proof that delicious, comforting meals don’t have to be complicated. Whether you’re feeding a hungry family, meal prepping, or just craving cheesy pasta goodness, this lazy lasagna will hit the spot. Give it a try you’ll wonder why you ever made traditional lasagna the hard way!
Print
3-Ingredient Ravioli Bake
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This lazy lasagna-style ravioli bake is the ultimate quick and easy dinner! With just 3 simple ingredients, you can create a cheesy, saucy, and comforting meal in no time. Perfect for busy nights!
Ingredients
- 21 oz frozen or fresh ravioli
- 24 oz marinara sauce
- 2 cups shredded cheese (mozzarella preferred)
- 1/3 cup parmesan cheese (optional, for topping)
Instructions
1️⃣ Preheat Oven:
- Set the oven to 375°F (190°C).
2️⃣ Layer Ingredients:
- Spread a thin layer of marinara sauce at the bottom of a baking dish.
- Add a single layer of ravioli over the sauce.
- Sprinkle a layer of shredded cheese on top.
- Repeat the layering process until all ingredients are used, finishing with cheese.
3️⃣ Bake:
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 5-10 minutes until the cheese is golden and bubbly.
4️⃣ Serve & Enjoy:
- Let the bake rest for 5 minutes before serving. Garnish with parmesan cheese if desired.
Notes
- Make It Meatier: Add cooked ground beef or sausage between layers.
- Extra Flavor: Sprinkle in Italian seasoning or garlic powder.
- Ravioli Choices: Cheese, spinach, or meat-filled ravioli all work!
Nutrition
- Serving Size: 1 portion
- Calories: 380 kcal
- Sugar: 7g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 45