Description
This Easy Cake Mix Banana Bread is made with just 3 ingredients and comes together in minutes! It’s a quick and delicious way to use up overripe bananas and enjoy a moist, sweet breakfast or yummy snack. Perfect for busy mornings or when you’re craving a simple homemade treat. Customize it with chocolate chips or nuts for extra flavor!
Ingredients
Scale
- 3 very ripe large bananas
- 2 large eggs
- 1 (13.25 oz) box yellow cake mix
- Chocolate chips or nuts (optional, for topping)
Instructions
- Preheat oven to 350°F and grease two bread loaf pans.
- In a medium or large bowl, mash the bananas with a fork.
- Add eggs and dry cake mix, stirring until well combined.
- Evenly divide the batter between the two loaf pans.
- Sprinkle with chocolate chips or chopped nuts, if desired.
- Bake on the center rack for 25-35 minutes. If using metal pans, check at 25 minutes; glass or ceramic may take longer.
- Let cool before slicing and serving.
Notes
- For extra moisture, add 1/4 cup sour cream or Greek yogurt to the batter.
- Swap yellow cake mix for spice cake mix for a warm, spiced twist.
- Store leftovers in an airtight container for up to 3 days or freeze for later.
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 15g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg