There’s something magical about banana bread—it’s warm, cozy, and fills your kitchen with the most irresistible aroma. But let’s be real: sometimes, we just don’t have the time (or patience) for complicated baking. That’s where this 3-Ingredient Cake Mix Banana Bread comes in.
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Trust me, you’re going to love this one! It’s ridiculously easy, no-fuss, and the perfect way to use up those overripe bananas sitting on your counter. Plus, with just three simple ingredients, you get a soft, moist loaf bursting with sweet banana goodness. Whether you’re craving a quick snack, a lazy weekend treat, or a last-minute bake for guests, this recipe has your back.
Why You’ll Love This Recipe
Effortless Baking: No fancy techniques, no complicated steps—just mix, bake, and enjoy.
Minimal Ingredients: Just three pantry staples and you’re good to go.
Customizable: Want to jazz it up? Toss in some chocolate chips, nuts, or cinnamon.
Perfect for Overripe Bananas: The riper, the better! This recipe helps cut down on food waste in the tastiest way possible.
Soft and Moist: Thanks to the bananas and cake mix, every bite is fluffy and delicious.
Ingredients in 3-Ingredient Cake Mix Banana Bread
Here’s the magic—just three ingredients, but the flavor is out of this world!
Ripe Bananas: The star of the show! The riper they are, the sweeter and more flavorful your banana bread will be.
Yellow Cake Mix: The shortcut that makes this recipe ridiculously easy. It provides the perfect base and adds just the right amount of sweetness.
Eggs: These help bind everything together, giving your banana bread a soft, moist texture.
(Note: The full ingredient list, including measurements, is provided in the recipe card below.)
Instructions
Let’s dive into the easiest banana bread you’ll ever make!
Preheat Your Oven: Set your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
Mash the Bananas: In a large bowl, mash the bananas until smooth. A few small lumps are okay—they add great texture!
Mix Everything Together: Add the cake mix and eggs to the mashed bananas. Stir until well combined, but don’t overmix—this keeps the bread light and fluffy.
Transfer to the Pan: Pour the batter into your prepared loaf pan, spreading it out evenly.
Bake to Perfection: Place in the oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Enjoy: Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice, serve, and enjoy!
How to Serve 3-Ingredient Cake Mix Banana Bread
This banana bread is perfect on its own, but here are some fun ways to enjoy it:
With Butter: A warm slice with a smear of butter is pure comfort food.
Drizzle of Honey or Maple Syrup: Adds an extra layer of sweetness.
Toasted: Pop a slice in the toaster for a crispy edge and warm center.
With Nut Butter: Spread some peanut or almond butter on top for a protein-packed treat.
Chocolate Lover’s Dream: Serve with a drizzle of melted chocolate or Nutella.
Additional Tips
Use Overripe Bananas: The browner the bananas, the better! They add natural sweetness and moisture.
Want a Healthier Version? Swap yellow cake mix for a sugar-free or whole wheat mix.
Make it Extra Special: Stir in chocolate chips, chopped nuts, or a dash of cinnamon.
Storage Tips: Keep leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a longer shelf life.
Freezing for Later: Wrap slices individually and freeze for up to 3 months. Just reheat when ready to enjoy!
FAQ Section
Q1: Can I use a different cake mix?
A1: Yes! Spice cake, vanilla, or even chocolate cake mix can work for a fun twist.
Q2: Can I make this into muffins?
A2: Absolutely! Just divide the batter into a muffin tin and bake for 18-20 minutes.
Q3: What if I only have two bananas?
A3: That’s okay! The bread may be slightly less moist, but it will still turn out delicious.
Q4: Can I add mix-ins like nuts or chocolate chips?
A4: Definitely! Stir in about ½ cup of your favorite add-ins before baking.
Q5: How do I know when the banana bread is done?
A5: Insert a toothpick in the center—if it comes out clean, it’s ready!
Q6: Can I make this gluten-free?
A6: Yes, just use a gluten-free cake mix and follow the same steps.
Q7: What’s the best way to reheat banana bread?
A7: Warm slices in the microwave for 10-15 seconds or toast them for a crispy edge.
Q8: Do I need to refrigerate banana bread?
A8: It’s fine at room temperature for a few days, but refrigerating extends its shelf life.
Q9: Can I double the recipe?
A9: Yes! Use two loaf pans or bake in a 9×13 pan for banana bread bars.
Q10: Can I use frozen bananas?
A10: Yes, just thaw and drain any excess liquid before mashing.
Final Thoughts
And there you have it—banana bread made ridiculously easy! Whether you’re a total beginner or a seasoned baker looking for a quick fix, this 3-Ingredient Cake Mix Banana Bread is a game-changer. So grab those ripe bananas, preheat your oven, and get ready to enjoy the simplest, most delicious banana bread ever.
Print
3-Ingredient Cake Mix Banana Bread
- Prep Time: 5 minutes
- Cook Time: 35-40 minutes
- Total Time: 0 hours
- Yield: 2 small loaves 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Cake Mix Banana Bread is made with just 3 ingredients and comes together in minutes! It’s a quick and delicious way to use up overripe bananas and enjoy a moist, sweet breakfast or yummy snack. Perfect for busy mornings or when you’re craving a simple homemade treat. Customize it with chocolate chips or nuts for extra flavor!
Ingredients
- 3 very ripe large bananas
- 2 large eggs
- 1 (13.25 oz) box yellow cake mix
- Chocolate chips or nuts (optional, for topping)
Instructions
- Preheat oven to 350°F and grease two bread loaf pans.
- In a medium or large bowl, mash the bananas with a fork.
- Add eggs and dry cake mix, stirring until well combined.
- Evenly divide the batter between the two loaf pans.
- Sprinkle with chocolate chips or chopped nuts, if desired.
- Bake on the center rack for 25-35 minutes. If using metal pans, check at 25 minutes; glass or ceramic may take longer.
- Let cool before slicing and serving.
Notes
- For extra moisture, add 1/4 cup sour cream or Greek yogurt to the batter.
- Swap yellow cake mix for spice cake mix for a warm, spiced twist.
- Store leftovers in an airtight container for up to 3 days or freeze for later.
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 15g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg