Oh, you’re in for a treat! This 3 Cheese Sprout Gratin is the perfect dish when you’re craving something rich, comforting, and full of flavors that will melt your heart. It’s cheesy, creamy, and loaded with sprouts (yes, sprouts!). Trust me, whether you’re a fan of Brussels sprouts or not, this dish will change your mind. It’s like a cozy hug on a plate, made for those moments when you just want to indulge a little. So grab your apron, and let’s get cooking!
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Why You’ll Love This Recipe
This isn’t just any gratin—it’s a celebration of flavors and textures. Whether you’re looking to jazz up a weeknight dinner or impress guests at your next gathering, this dish fits every occasion. Here’s why it’s going to be a hit:
Versatile: Whether you’re making it for a family dinner or a gathering with friends, this gratin will impress. It’s the type of dish that’ll have everyone asking for the recipe!
Budget-Friendly: You don’t need fancy ingredients for this one—simple, everyday staples come together in the most delicious way. Who said comfort food has to break the bank?
Quick and Easy: The steps are straightforward, and even if you’re new to cooking, you can totally pull this off! There’s no complicated prep here, just a cozy meal waiting to be made.
Customizable: Don’t like a certain cheese? Swap it out! This gratin is flexible, so feel free to add your favorite flavors to make it your own.
Crowd-Pleasing: Perfect for picky eaters and foodies alike. The combination of cheese and sprouts is creamy, savory, and irresistible.
Ingredients
Here’s the magic behind this gratin—it’s a combination of a few simple ingredients, but they come together to make something extraordinary:
Brussels Sprouts: These little beauties are the star of the show! Roasted until golden and tender, they bring so much flavor to this dish.
Cheddar Cheese: The rich, sharp taste of cheddar adds that comforting, gooey goodness.
Gruyère Cheese: Nutty and creamy, Gruyère takes this gratin to the next level. You won’t regret adding this one.
Parmesan Cheese: For that final touch of savory goodness that melts beautifully on top.
Cream: A dreamy, velvety base that brings everything together in the most indulgent way.
Garlic: Because, let’s be honest, garlic makes everything better.
Breadcrumbs: A little crunch on top to balance out the creamy texture.
Butter: For richness and flavor. It helps everything bake to golden perfection.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get started on this cheesy, sprout-filled masterpiece:
Preheat Your Oven: Begin by preheating your oven to 375°F. A warm oven makes sure everything cooks evenly and gives your gratin that perfect golden top.
Prepare Your Brussels Sprouts: Trim the sprouts and slice them in half. Toss them in a bit of olive oil, salt, and pepper, then roast them in the oven for about 20 minutes, or until they’re beautifully browned and tender.
Make the Cheese Sauce: In a pan, melt your butter over medium heat. Add the garlic and sauté for a minute or two until fragrant. Then pour in the cream and bring it to a gentle simmer. Stir in your cheeses—cheddar, Gruyère, and Parmesan—and let them melt into a creamy, dreamy sauce. Season with a pinch of salt and pepper.
Assemble the Gratin: Layer your roasted Brussels sprouts in a baking dish, then pour that glorious cheese sauce over them. Sprinkle a generous amount of breadcrumbs on top for that crunchy, golden finish.
Bake to Perfection: Pop your dish into the oven and bake for about 25-30 minutes, or until the top is golden and bubbly.
Finishing Touches: Remove from the oven and let it cool for a few minutes. The cheese will set, making each bite perfectly cheesy and creamy.
Serve and Enjoy: Serve your gratin warm, and watch it disappear from the table in no time. Trust me, this one’s a crowd-pleaser!
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]
How to Serve 3 Cheese Sprout Gratin
This gratin pairs wonderfully with so many things. Here are a few ideas to complete your meal:
Fresh Salads: A crisp green salad with a light vinaigrette will balance the richness of the gratin beautifully.
Roasted Meats: This dish is a fantastic side for roast chicken, pork, or steak. The flavors of the sprouts and cheese complement savory meats perfectly.
Bread: Serve with some crusty bread to scoop up every last bit of that creamy cheese sauce. It’s the ultimate comfort meal combo.
As a Standalone: If you’re in the mood for something filling, this gratin can easily stand on its own. Just top with a sprinkle of fresh herbs and dig in!
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Prep Ahead: You can roast the sprouts and make the cheese sauce ahead of time. Just store them separately in the fridge and assemble when you’re ready to bake.
Add a Kick: If you like a bit of heat, try adding a pinch of cayenne or red pepper flakes to the cheese sauce.
Make it Lighter: Swap the cream for half-and-half or a lighter milk option if you’re looking for a lighter version.
Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to keep that crispy top.
Double the Batch: This gratin freezes beautifully. Double the recipe and save one for later—it’ll come in handy on busy nights!
FAQ Section
Q1: Can I substitute Brussels sprouts with another vegetable?
A1: Absolutely! You can use cauliflower, broccoli, or even potatoes as a substitute. Each one will bring its own flavor but still be delicious.
Q2: Can I make this dish ahead of time?
A2: Yes, you can prepare it up to a day in advance! Just assemble everything, cover, and store in the fridge. When you’re ready, bake it as directed.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the texture crispy.
Q4: Can I freeze this dish?
A4: Yes! Just freeze it before baking. When you’re ready to eat, let it thaw overnight in the fridge, then bake as usual.
Q5: What’s the best way to reheat this dish?
A5: Reheat it in the oven at 350°F for 10-15 minutes until it’s hot and bubbly again. You can also microwave it, but the crispy topping might be softer.
Q6: Can I double the recipe?
A6: Definitely! Just make sure to adjust the baking time if you’re using a larger dish.
Q7: Can I use different cheeses?
A7: Yes! Feel free to experiment. Fontina, mozzarella, or even a little blue cheese would work wonderfully.
Q8: Is this recipe vegetarian?
A8: Yes, it’s vegetarian, but not vegan. You could try vegan cheeses for a plant-based version.
Q9: Can I add other ingredients to the gratin?
A9: You can mix in mushrooms, bacon, or even some caramelized onions for extra flavor.
Q10: Can I use frozen Brussels sprouts?
A10: Fresh Brussels sprouts work best for this recipe, but if you’re in a pinch, frozen sprouts can work too. Just be sure to thaw and drain them well.
Conclusion
This 3 Cheese Sprout Gratin is everything you want in a comfort dish—creamy, cheesy, and packed with flavor. Whether you’re feeding a crowd or just treating yourself, it’s sure to be a hit. So go ahead, grab those Brussels sprouts and get cooking—you won’t regret it! Enjoy every creamy, cheesy bite!
Print
3 Cheese Sprout Gratin
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Oven
- Cuisine: American, British
- Diet: Vegetarian
Description
Sproutyflower Cheese is a cheesy twist on cauliflower cheese, using Brussels sprouts and three different cheeses for a rich, indulgent side dish. It’s perfect for a cozy meal or as a festive treat.
Ingredients
- 500 g sprouts
- 2 tbsp unsalted butter
- Pinch of salt and pepper
- 50 g Mozzarella cheese – grated (use vegetarian version if required)
- 50 g Parmesan cheese – grated (use vegetarian version if required)
- 100 g Mature/strong Cheddar cheese – grated (use vegetarian version if required)
- 200 ml double/heavy cream
- 2 tbsp freshly chopped parsley
Instructions
- Preheat the oven to 200°C/400°F.
- Peel the outer leaves from the sprouts and chop off the ends of the stalks. Place the sprouts in a small baking dish and dot with small pieces of butter. Season with a pinch of salt and pepper, then place in the oven for 10 minutes.
- After 10 minutes, sprinkle half of each of the cheeses over the sprouts. Pour the cream over the top, stir, and then sprinkle the remaining cheese on top.
- Return the dish to the oven for 10–15 minutes, until the cheese is golden and the sauce is bubbling.
- Remove from the oven and sprinkle with freshly chopped parsley before serving.
Notes
- This dish combines the richness of three cheeses with the earthy flavor of Brussels sprouts, making it a unique and comforting side dish.
- For extra flavor, consider using a mix of different cheeses like Gruyère or Gouda.
- Vegetarian-friendly versions of the cheeses can be used to keep this dish suitable for various dietary preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg