Description
This 3 cheese lemon basil pizza is a bright and flavorful twist on a classic! A crispy pizza crust is topped with gooey mozzarella, provolone, nutty parmesan, and a touch of honey for balance. Thinly sliced lemon adds a burst of citrus, while fresh basil brings a fragrant finish. Perfect for pizza night or a gourmet appetizer!
Ingredients
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1/2 lb pizza dough
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1 tbsp extra virgin olive oil
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1/4 cup grated parmesan cheese
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2 tbsp toasted sesame seeds
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1 tbsp fresh thyme leaves
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2 cloves garlic, chopped
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1 shallot, halved and leaves separated
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1/2 tsp chili flakes (adjust to taste)
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1 tsp honey
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3/4 cup shredded mozzarella cheese
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3/4 cup shredded provolone cheese
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1 small Meyer lemon or regular lemon, thinly sliced
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2 big handfuls of fresh basil
Instructions
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Preheat the Oven:
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Set the oven to 450°F (232°C).
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Prepare the Dough:
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On a lightly floured surface, stretch the pizza dough into a thin 10–12 inch circle.
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Transfer to a baking sheet.
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Add the Toppings:
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Lightly brush the dough with olive oil.
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Sprinkle parmesan, sesame seeds, thyme, garlic, shallots, and chili flakes over the crust.
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Drizzle honey on top.
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Evenly distribute mozzarella and provolone.
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Arrange lemon slices over the cheese.
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Bake the Pizza:
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Bake for 10–15 minutes, until the crust is golden and cheese is bubbling.
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Finish with Basil & Serve:
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Remove from the oven and top with fresh basil.
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Slice and enjoy!
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Notes
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Lemon Substitutions: Meyer lemons are sweeter and milder, but regular lemons work too.
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Cheese Alternatives: Swap provolone for gouda, fontina, or an extra layer of parmesan.
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Crust Options: This works great with store-bought pizza dough, naan, or flatbread for an even quicker meal.
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Extra Flavor: Add a drizzle of hot honey for a spicy-sweet kick!
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Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1/4 pizza
- Calories: 385
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 35mg