Description
Whip up these quick and easy 2-Ingredient Banana Donut Holes for a delightful treat! Soft, fluffy, and naturally sweetened by ripe bananas, they’re perfect for a snack or dessert. Customize with your favorite toppings like powdered sugar, cinnamon sugar, or chocolate glaze.
Ingredients
Units
Scale
- 2 ripe bananas, mashed
- 1 cup self-rising flour
Optional Toppings
- Powdered sugar
- Cinnamon sugar
- Chocolate glaze
Instructions
- Heat the Oil:
- Heat about 2 inches of oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C).
- Prepare the Dough:
- In a medium bowl, mash the ripe bananas until smooth.
- Gradually add the self-rising flour, mixing until a thick, sticky dough forms.
- Fry the Donut Holes:
- Using a small cookie scoop or two spoons, drop tablespoon-sized portions of dough into the hot oil.
- Fry in batches to avoid overcrowding.
- Cook for 2-3 minutes, turning occasionally, until the donut holes are golden brown and cooked through.
- Drain and Decorate:
- Remove the donut holes with a slotted spoon and drain on paper towels.
- While still warm, roll in powdered sugar, cinnamon sugar, or drizzle with chocolate glaze if desired.
- Serve:
- Serve immediately for the best texture and flavor.
Notes
- Ensure the oil temperature stays consistent for even frying.
- For a fun twist, add a pinch of cinnamon or nutmeg to the dough.
- These donut holes are best enjoyed fresh but can be stored in an airtight container for up to 1 day.
Nutrition
- Serving Size: 1 donut hole
- Calories: 70 calories (approximate)
- Sugar: 2g
- Sodium: 85mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg