Description
The 1-2-3-4 Cake is a simple yet delicious dessert that combines basic ingredients for a delightful treat. It’s moist, flavorful, and perfect for any occasion, making it a favorite for family gatherings and celebrations.
Ingredients
Units
Scale
Butter
- 1 cup of butter
Sugar
- 2 cups of sugar
Flour
- 3 cups of all-purpose flour
Eggs
- 4 large eggs
Milk
- 1 cup of milk
Baking Powder
- 2 teaspoons of baking powder
Vanilla Extract
- 1 teaspoon of vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures that the cake bakes evenly and rises properly.
- Prepare the Baking Pan: Grease and flour your cake pans to prevent sticking. You can also use parchment paper for easy removal.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy. This step is crucial for a light cake texture.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients, alternating with the milk.
- Pour and Bake: Pour the batter into the prepared pans and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Frost: Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack. Once cooled, frost as desired.
Notes
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for better mixing.
- Don’t Overmix: Mix just until combined to keep the cake light and airy.
- Check for Doneness: Use a toothpick to test if the cake is done; it should come out clean.
- Let It Cool: Always let the cake cool completely before frosting for the best results.
- Experiment with Flavors: Don’t hesitate to add different extracts or spices to enhance the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg